Tablecraft CW1960SBL 16 Oz Round Skillet Cold Holding Aluminum Sky Blue Finish

The Tablecraft CW1960SBL Skillet is a compact, commercial-grade cookware piece designed for precise portion control and durability in foodservice environments. Crafted from durable cast aluminum with Duracoat® coating, this 16 oz. skillet measures 11" x 8-3/8" x 1-3/4" and features a 1-1/2" open handle. It is optimized for cold holding applications, providing temperature resistance down to -20°F, making it suitable for prep stations, cold food displays, or cold storage in restaurant kitchens. Its construction ensures uniform heat conduction, long-lasting performance, and compatibility with commercial dishwashers for easy maintenance. The model is well-suited for establishments needing reliable miniature cookware for precise serving and food preparation tasks, particularly in high-demand foodservice settings.

Tablecraft CW1960SBL Features

The Tablecraft CW1960SBL skillet offers specialized features for commercial applications, combining a 16 oz. capacity with durable aluminum construction and NSF certification. Its round design, open handle, and dishwasher-safe finish facilitate efficient workflow and hygienic cleaning. Ideal for cold holding or portioning in various foodservice sectors, it supports consistent performance in moderate to high-volume operations.

• Precise portion control: 16 oz. capacity supports accurate serving sizes
• Durable Duracoat® coating: enhances longevity and ease of cleaning in busy kitchens
• Cast aluminum material: ensures even heat conduction and durability
• Dishwasher safe: simplifies cleaning and sanitation routines
• Cold holding serving: withstands temperature resistance down to -20°F for refrigerated use

Ideal for cold food display, prep stations, or chilled storage in commercial kitchens

Tablecraft CW1960SBL Technical Specs

The Tablecraft CW1960SBL skillet is engineered with a 2.45 lb. cast aluminum body finished in a sky blue Duracoat® coating, providing excellent heat conduction and impact resistance. Its dimensions, 11" in length, 8-3/8" in width, and 1-3/4" in height, facilitate versatile placement on prep counters or cold storage units. The unit is compatible with standard commercial dishwashers, supporting daily sanitation. Operating within a temperature resistance range down to -20°F, it is suitable for refrigeration and cold holding applications. The skillet meets NSF standards, ensuring safety and hygiene, with a round shape and open handle for ergonomic handling. It is designed for easy cleaning and long-term durability in high-turnover foodservice environments.

• Material: Cast aluminum with Duracoat® finish
• Dimensions: 11" length x 8-3/8" width x 1-3/4" height
• Weight: 2.45 lbs
• Temperature resistance: Down to -20°F operating range
• Dishwasher compatible: Yes, for quick cleaning
• NSF certified: Yes, for sanitation compliance

• Electrical requirements: Not applicable
• Cooling method: Cold holding only
• Construction: Cast aluminum
• Color: Sky blue finish
• Design: Round with open handle for ergonomic grip
• Use case: Cold food display, portioning, prep stations

What is a commercial skillet?

A commercial skillet is a type of cookware designed for high-volume foodservice environments, built from durable materials like cast aluminum or stainless steel to withstand frequent use. The Tablecraft CW1960SBL is a small, round skillet suited for cold holding, portion control, and display applications. Typically installed in prep counters, cold storage, or display units, this skillet supports precise serving in restaurants, cafeterias, or catering operations. Its compact size and impact-resistant coating make it ideal for moderate throughput settings requiring reliable, hygienic food presentation.

Top miniature cookware for cold food presentation in hospitality settings

Designed for cold storage and portioning operations, this miniature skillet from Tablecraft CW1960SBL is built with durable cast aluminum, supporting precise and hygienic food display in commercial kitchens. Suitable for moderate workloads, it optimizes workflow and enhances food presentation in foodservice facilities.

• Operation type — moderate-volume cold holding in foodservice
• Kitchen type — compact commercial spaces
• Foodservice category — specialty miniature cookware
• Workload qualifier — targeted portioning and display tasks
• Use case — cold station prep and presentation

Why Choose Tablecraft CW1960SBL?

The Tablecraft CW1960SBL combines durable cast aluminum construction with a scratch-resistant Duracoat® finish, offering reliable performance in commercial environments. Its compact form ensures efficient use of space, while NSF certification guarantees adherence to sanitation standards. Designed specifically for cold holding, it offers consistent temperature resistance and easy cleaning, making it a superior choice over similar small cookware units for durable and hygienic food presentation.

• Self-contained design suited for cold storage applications
• Compact footprint ideal for limited counter space
• Impact-resistant Duracoat® surface minimizes maintenance
• Designed for repeated dishwasher cleaning
• Sturdy, impact-resistant cast aluminum construction