Tablecraft CW1960R 16 Oz Cold Holding Skillet Aluminum Red Duracoat

The Tablecraft CW1960R Skillet is a compact, durable miniature cookware piece designed for precise culinary applications in commercial foodservice environments. Made from high-quality cast aluminum and coated with Duracoat™ for enhanced resistance, this 16 oz. skillet features dimensions of 11" x 8-3/8" x 1-3/4" with a 1-1/2" open handle, suitable for cold holding only. Its construction ensures efficient heat distribution and longevity in demanding kitchen operations, making it ideal for countertop cooking, warming stations, or specialty prep tasks requiring quick temperature response and straightforward maintenance.

Top Tablecraft CW1960R Features

The CW1960R skillet provides a versatile surface with an 11" x 8-3/8" footprint, optimizing space in commercial kitchens for precise portioning and presentation. Its cast aluminum build delivers even heat transfer, while the Duracoat™ coating minimizes wear during frequent dishwasher cleaning. The open handle design facilitates safe handling in busy prep areas, and its temperature resistance down to -20°F enhances cold storage compatibility. This skillet supports efficient workflow in countertop applications and maintains high performance under moderate workloads.

• Duracoat™ coating enhances durability and facilitates cleaning
• Cast aluminum construction for even heat distribution
• Open handle simplifies handling in commercial settings
• Temperature resistant to -20°F for cold holding versatility
• Dishwasher safe for quick and hygienic maintenance

Ideal for countertop food prep, cold holding, or small-scale plating in commercial kitchens and catering stations.

Tablecraft CW1960R Technical Specs

The CW1960R skillet features a model number CW1960R produced by TableCraft Products, constructed from high-grade cast aluminum with a capacity of 16 oz. and dimensions of 11" in length, 8-3/8" in width, and 1-3/4" in height. Weighing approximately 2.45 lbs, it maintains a sturdy profile suitable for routine commercial use. Its dishwasher-safe surface ensures ease of cleaning, while the temperature resistance down to -20°F promotes reliable cold storage. The open handle facilitates handling during busy service, and its NSF certification confirms compliance with industry sanitation standards.

• Dimensions: 11" x 8-3/8" x 1-3/4"
• Material: Cast aluminum with Duracoat™ coating
• Capacity: 16 oz.
• Weight: 2.45 lbs
• Temperature Resistance: Down to -20°F
• Dishwasher Compatibility: Yes
• Certifications: NSF approved

Practical scenarios include countertop food prep, cold holding in buffet stations, and small portioning tasks. Ensure adequate clearance for handling and cleaning, and utilize compatible storage solutions to maximize efficiency in high-traffic environments.

What is a commercial miniature skillet?

A commercial miniature skillet is a compact cooking vessel designed for precise food preparation or presentation in professional kitchens. Made from durable materials like cast aluminum, these skillets feature specifications such as 16 oz. capacity, 11" x 8-3/8" dimensions, and temperature resistance to -20°F. Installed within countertop setups or cold storage stations, they are suited for small-batch cooking, serving, and cold holding tasks, making them ideal choices for moderate-volume foodservice settings and specialty stations.

Top miniature skillets for cold holding and prep in hospitality venues

Commercial miniature skillets like the Tablecraft CW1960R are tailored for countertop food preparation, cold holding, and presentation in foodservice settings requiring moderate throughput. Crafted from robust cast aluminum with a durable finish, they support efficient workflow in hospitality kitchens, event catering, and buffet presentation. Ideal for countertop applications, they streamline operations across various foodservice environments with reliable performance and straightforward maintenance.

• Preparation stations in compact commercial kitchens
• Countertop cold holding in buffet lines
• Specialty serving in hotel banquets and catering
• Moderate workload applications for short-term holding
• Small-batch prep and presentation for food stations

Why Choose Tablecraft CW1960R

Why Choose Tablecraft CW1960R reflects its robust cast aluminum construction, durable Duracoat™ finish, and ergonomic open handle tailored for demanding foodservice use. Its cold holding capacity and dishwasher-safe design promote efficiency and sanitation, elevating standard miniature cookware for professional applications. Designed to optimize small-scale prep and presentation, it provides a dependable, restaurant-ready solution distinguished by build quality and functional versatility.

• Compact footprint optimized for countertop kitchen areas
• Self-contained design suitable for cold storage and prep
• Built with corrosion-resistant cast aluminum for longevity
• Temperature resistance down to -20°F for cold holding
• Dishwasher safe for quick sanitation