The Tablecraft CW1960PB Skillet 16 Oz. is a professional-grade miniature cookware piece designed for commercial foodservice applications. Constructed from durable cast aluminum with Duracoat® coating, it measures 11" x 8-3/8" x 1-3/4" and features a 16-ounce capacity suitable for precise portion control and cooking consistency. Its cold holding only functionality and temperature resistance down to -20°F make it ideal for cold prep stations, while dishwasher-safe durability ensures ease of maintenance in high-volume kitchens.
Top Tablecraft CW1960PB Features
This skillet offers rugged performance with a 16 oz. capacity in a round design tailored for commercial operations. Its cast aluminum body with Duracoat® coating provides superior heat distribution, corrosion resistance, and longevity. The open handle design ensures safe handling and ease of use in busy kitchen environments, while dishwasher compatibility simplifies sanitation. Its temperature resistance features enable cold holding at low temperatures, making it suitable for salad bars and cold prep areas.
- Robust cast aluminum construction: ensures long-lasting durability in demanding kitchens.
- Duracoat® coating: provides scratch, corrosion, and chemical resistance for extended product life.
- Open 1-1/2" handle: facilitates safe, ergonomic handling during cooking and transfer.
- Temperature resistance down to -20°F: supports cold holding and storage applications.
- Dishwasher safe: streamlines cleaning and sanitation workflows in high-volume settings.
Ideal for cold food preparation and display, this skillet enhances workflow in commercial kitchens requiring durable, easy-to-maintain miniature cookware.
Tablecraft CW1960PB Technical Specs
The Tablecraft CW1960PB Skillet 16 Oz. features a cast aluminum body with a durable Duracoat® finish, measuring 11" in width, 8-3/8" in depth, and 1-3/4" in height. It weighs 2 lbs, making it lightweight yet sturdy for frequent handling. The skillet is NSF-listed, dishwasher safe, and designed for cold holding, with a temperature resistance down to -20°F for versatile cold storage use. Its rounded shape and open handle facilitate ergonomic handling, while its materials are food-safe and compatible with standard commercial cleaning protocols. It ships typically within 3-4 weeks, with no certification markings beyond NSF.
- Material: Cast aluminum with Duracoat® coating ensures durability and corrosion resistance.
- Dimensions: 11" wide x 8-3/8" deep x 1-3/4" height, 2 lbs weight.
- Temperature range: Operates efficiently down to -20°F for cold holding applications.
- Cleaning & Maintenance: Dishwasher safe for simplified sanitation.
- Construction: Food-safe, NSF-listed, with a round shape and open handle for ergonomic handling.
- Usage considerations: Suitable for cold prep stations, cold storage, and display in hospitality settings.
- Electrical compatibility: N/A
- Cooling method: Temperature resistance for cold holding only
- Refrigeration type: Suitable for cold storage, not for active refrigeration
- Production capacity: 16 oz. per piece, ideal for portion control
- Construction & finish: Aluminum with Duracoat® coating, pigeon blue exterior
- Dimensions: 11" width, 8-3/8" depth, 1-3/4" height
- Food safety: Food-safe cast aluminum, compatible with commercial dishwashers
What is a commercial skillet?
A commercial skillet is a professional-grade cooking vessel designed for high-volume foodservice operations. Made typically from durable materials like cast aluminum or stainless steel, it is used for sauteing, searing, or cold holding of ingredients. The Tablecraft CW1960PB Skillet 16 Oz. is a compact, round skillet optimized for cold storage and display in busy commercial kitchens, such as cafeterias, salad bars, and prep stations, where precise portioning and efficient handling are critical. Its construction, size, and temperature resistance allow it to perform reliably in demanding environments, supporting efficient workflow and sanitation standards.
Top miniature cookware for cold food prep in hospitality settings
Designed for cold food presentation and controlled portioning, the Tablecraft CW1960PB Miniature Cookware combines durable cast aluminum with a scratch-resistant Duracoat® finish, making it ideal for moderate-volume foodservice environments. Its cold holding capability and dishwasher-safe construction make it suitable for cold prep stations & cold storage applications, ensuring consistent performance in high-traffic commercial kitchens.
- OperationType — suitable for cold prep and display stations
- KitchenType — ideal for compact commercial spaces and countertop setups
- FoodserviceCategory — optimized for salad bars and catering stations
- WorkloadQualifier — designed for moderate throughput operations
- UseCase — supports precise portions and cold storage workflows in hospitality venues
Why Choose Tablecraft CW1960PB
Compared to similar miniature cookware, the Tablecraft CW1960PB offers superior durability with its cast aluminum body and advanced Duracoat® coating. Its ergonomic open handle and lightweight design enhance handling efficiency, while temperature resistance down to -20°F supports cold storage needs. Its NSF listing and dishwasher-safe feature optimize sanitation processes, making it restaurant-ready and suited for demanding commercial use.
- Self-contained design with durable cast aluminum and protective coating
- Compact footprint compatible with limited countertop spaces
- Ergonomic open handle for safe, easy handling
- Temperature resistance down to -20°F for cold storage applications
- Dishwasher safe for streamlined sanitation workflow
