The Tablecraft CW1960MS Skillet is a commercial-grade miniature cookware piece designed for precise culinary applications within foodservice environments. Crafted from durable cast aluminum with a proprietary Duracoat™ coating, this 16 oz. skillet measures 11" x 8-3/8" x 1-3/4" and features a 1-1/2" open handle, making it suitable for countertop use. Its construction ensures excellent heat distribution, cold holding capabilities down to -20°F, and dishwasher compatibility for efficient maintenance. This product is ideal for professional kitchens requiring precise portioning, rapid heat transfer, and a reliable cooking vessel for specialized tasks.
Top Tablecraft CW1960MS Features
The Tablecraft CW1960MS skillet provides consistent heat conduction from a high-quality cast aluminum body with a durable Duracoat™ finish. Its 16 oz. capacity supports controlled portioning, while the open handle facilitates safe handling during high-temperature use. Suitable for cold holding only, it withstands thermal fluctuations and cleaning cycles routinely required in commercial kitchens. Designed for countertop operations, this skillet integrates seamlessly into prep stations, offering durable, maintenance-friendly features that support frequent cleaning and handling in moderate-throughput foodservice environments.
- Functionality: Precise heat transfer ideal for portion control and sautéing
- Durability: Made from heavy-gauge cast aluminum with scratch-resistant Duracoat™ coating
- Ease of Use: Open handle design for safe, ergonomic handling during cooking processes
- Maintenance: Dishwasher safe with corrosion-resistant coating for routine cleaning
- Workflow Fit: Compatible with countertop setups for quick access during food prep tasks
Best suited for chefs and kitchen staff managing controlled portioning during food assembly or reheating.
Tablecraft CW1960MS Technical Specs
The Tablecraft CW1960MS skillet features a robust cast aluminum construction with a 1.75" height and 11" by 8-3/8" footprint, optimized for commercial countertop use. It weighs 2 lbs and has a capacitor-rated non-stick Duracoat™ coating that withstands frequent dishwashing cycles. Capable of operating in cold environments down to -20°F, it supports cold holding processes while maintaining structural integrity. The open handle design ensures safe handling, while its overall dimensions facilitate integration into prep stations. The unit is non-electric, ensuring straightforward, manual operation in controlled-temperature environments. The dishwasher-safe feature streamlines cleaning routines, and the skillet’s rounded shape ensures even heat distribution for consistent cooking performance. Constructed from food-safe aluminum with a black finish, it adheres to safety and sanitation standards necessary in foodservice settings.
- Dimensions: 11" width x 8-3/8" depth x 1-3/4" height
- Material: Cast aluminum with Duracoat™ coating
- Weight: 2 lbs
- Temperature Range: Operates down to -20°F for cold holding
- Cleaning: Dishwasher safe for efficient sanitation
- Electrical Requirements: Not applicable; manual countertop use
- Construction & Finish: Cast aluminum with midnight speckle finish
- Capacity: 16 oz.
- Handles & Safety Features: Open handle for ergonomic handling
- Operational Environment: Suitable for cold holding, reheating, and prep stations
What is a commercial skillet?
A commercial skillet is a robust cooking vessel typically made from durable materials such as cast aluminum or stainless steel, designed for high-volume food preparation in professional kitchens. It features precise heat conduction, ergonomic handles, and easy-clean surfaces to support rapid, consistent cooking, reheating, or cold holding in settings like restaurants, catering operations, and institutional foodservice. The Tablecraft CW1960MS Skillet offers a compact, restaurant-ready design with a 16 oz. capacity, ideal for targeted culinary tasks such as portioning and reheating within moderate to high-volume operations.
Top miniature cookware for Cold Storage Foodservice Settings
This compact, durable skillet is built for reliable cold holding and reheating in commercial kitchens. Tablecraft CW1960MS ensures high performance, ergonomic handling, and easy maintenance, making it suitable for precise portioning and culinary prep in foodservice environments requiring moderate throughput.
- Operation type — countertop prep and cold holding stations
- Kitchen setting — small to medium-sized commercial kitchens
- Foodservice category — culinary prep, reheating, food assembly
- Workload qualifier — moderate throughput operations
- Use case — precise portion control for plating and presentation
Why Choose Tablecraft CW1960MS
Designed with durable cast aluminum and a scratch-resistant Duracoat™ finish, the Tablecraft CW1960MS skillet offers consistent performance and easy cleaning in commercial settings. Its compact footprint, reliable cold holding capacity, and ergonomic open handle enhance operational efficiency and sanitation, distinguishing it from similar cookware options in professional foodservice environments.
- Self-contained design suited for countertop placement in busy kitchens
- Constructed from heavy-gauge cast aluminum for even heat distribution
- Dishwasher safe for hygienic, routine sanitation
- Compact footprint facilitates integration into workspace
- Excellent cold holding capacity with durable construction
