The Tablecraft CW1960MRS Skillet is a professional-grade miniature cookware piece designed for precise portion control and durable performance in commercial foodservice environments. Crafted from durable cast aluminum with Duracoat® coating, it features a 16 oz. capacity and measures 11" x 8-3/8" with a 1-3/4" height, making it ideal for small-batch cooking and serving applications. Its maroon speckle finish enhances visual appeal, while dishwasher safety and temperature resistance down to -20°F provide reliable maintenance and robustness in high-demand settings. This skillet’s technical specifications support consistent results in commercial kitchens, catering stations, and food prep lines, ensuring efficient workflow and easy handling during daily operation.
Top Tablecraft CW1960MRS Features
This miniature skillet offers high durability with its cast aluminum construction coated in Duracoat® for impact resistance and corrosion protection. Its 16 oz. capacity and 11" x 8-3/8" dimensions optimize space utilization and portioning. Designed for commercial environments, it features a 1-1/2" open handle for ergonomic handling and is dishwasher safe for simplified cleaning. Its cold holding only capability makes it suitable for cold service or pre-prepared items. The skillet’s temperature resilience, down to -20°F, supports versatile refrigeration and cold storage processes, integrating seamlessly into busy foodservice workflows.
- Impact-resistant Duracoat® cast aluminum construction ensures long-lasting durability under heavy use
- Optimized size and capacity suitable for portioning and small batch cooking
- Dishwasher safe design simplifies cleaning routine in high-turnover settings
- Temperature resistance down to -20°F allows cold storage and cold holding applications
- Ergonomic open handle facilitates safe and comfortable handling during preparation
Best suited for cold food prep, small batch cooking, or cold service stations in commercial kitchens
Tablecraft CW1960MRS Technical Specs
The Tablecraft CW1960MRS Skillet features a robust cast aluminum construction with a durable Duracoat® coating, ensuring impact and corrosion resistance. The skillet measures 11" in width, 8-3/8" in depth, and stands 1-3/4" tall, with a weight of 2 pounds for easy handling. Its temperature tolerance reaches as low as -20°F, suitable for cold holding environments. The unit is dishwasher safe, supporting efficient cleaning workflows, and designed without certifications requiring special compliance aside from general food safety standards for aluminum cookware. Its ergonomic open handle provides secure grip and maneuverability in fast-paced foodservice settings.
- Material: Cast aluminum with Duracoat® finish for durability
- Dimensions: 11" W x 8-3/8" D x 1-3/4" H — ideal for compact spaces
- Weight: 2 lbs for easy handling
- Temperature Range: Down to -20°F for cold storage use
- Construction: Impact and corrosion-resistant with dishwasher compatibility
- Usage Compatibility: Suitable for cold holding and small batch prep
- Cleaning: Dishwasher safe
Electrical Requirements: None—manual cookware
Cooling Method: Not applicable (manual, cold storage)
Refrigeration Type: Compatible with cold storage environments
Production Capacity: 16 oz. portion size
Construction & Finish: Cast aluminum with maroon speckle Duracoat® coating
Color: Maroon speckle finish
Usage Tips: Ensure clearance for handle during storage and handling; dishwasher cleaning recommended after use
What is a commercial skillet?
A commercial skillet is a durable, large-scale cooking vessel designed for professional foodservice facilities to facilitate small-batch cooking, portioning, or cold storage of food items. It’s constructed from impact-resistant materials such as cast aluminum, often with specialized coatings for longevity and ease of cleaning. The Tablecraft CW1960MRS Skillet, with its 16 oz. capacity, measures 11" by 8-3/8", suited for cold holding or small prep tasks in busy kitchens, catering setups, or snack stations. Its corrosion-resistant finish and ergonomic handle make it a reliable component in various culinary workflows, particularly for operations requiring precise portion control and quick cleanup.
Top miniature cookware for cold foodservice settings
Designed for cold storage and portioning in medium-volume foodservice environments, the Tablecraft CW1960MRS miniature skillet offers impact-resistant durability, ergonomic handling, and compact size, making it suitable for cold prep and display in professional kitchens and catering venues.
- Cold storage — supports refrigerated and cold holding applications
- Medium workload — suited for moderate throughput operations
- Impact-resistant cast aluminum — ensures long-term durability and corrosion resistance
- Compact footprint — ideal for space-efficient food prep stations
- Temperature tolerance down to -20°F — supports versatile storage needs
Why Choose Tablecraft CW1960MRS?
Tablecraft CW1960MRS stands out among mini cookware with its impact-resistant Duracoat® coating, ergonomic open handle, and dishwasher-safe design. Its robust cast aluminum construction ensures enduring performance in demanding commercial environments, offering precise size and temperature resilience for cold storage and small batch prep, unlike standard cookware models.
- Built with impact-resistant Duracoat® aluminum for maximum longevity
- Compact design fits tight food prep and cold storage spaces
- Temperature resistant down to -20°F for versatile cold holding
- Ergonomic open handle enhances handling safety and comfort
- Dishwasher safe for streamlined cleaning routines in commercial kitchens
