The Tablecraft CW1960HGNS Skillet is a commercial-grade miniature cookware piece designed for professional foodservice environments. Crafted from durable cast aluminum with Duracoat® coating, it offers resistance to temperature extremes down to -20°F, making it suitable for cold holding applications. Measuring 11" x 8-3/8" with a height of 1-3/4", it features a 16 oz. capacity and a 1-1/2" open handle for ergonomic handling. This round skillet is dishwasher safe, ensuring straightforward sanitation and maintenance, ideal for high-usage culinary operations requiring reliable direct heat response and ease of cleaning in busy kitchens. Its precise specifications make it suitable for precise portioning, plating, or cold storage needs in commercial kitchens.
Top Tablecraft CW1960HGNS Features
This miniature skillet is engineered for professional foodservice use, featuring a 16 oz. capacity, cast aluminum construction, and an NSF-certified surface for safe food handling. The Duracoat® coating provides wear and stain resistance, simplifying cleaning routines. Its open handle design facilitates quick maneuvering, and the dishwasher-safe surface supports fast sanitation between uses. Designed for cold holding, it supports precise ingredients presentation and portion control for catering, buffets, or prep stations.
- Duracoat® coating ensures durability and stain resistance for heavy use
- Cast aluminum construction provides excellent heat conduction and longevity
- Open handle design allows safe handling and easy maneuverability
- Dishwasher safe simplifies cleaning and sanitation workflows
- Compact size adapts for cold holding and portioning in high-volume kitchens
Best suited for cold holding, plating, or ingredient prep at catering and restaurant service counters
Tablecraft CW1960HGNS Technical Specs
The Tablecraft CW1960HGNS skillet features a 16 oz. capacity with overall dimensions of 11" x 8-3/8" x 1-3/4". Constructed from food-safe cast aluminum with a protective Duracoat® finish, it is dishwasher safe and capable of operational temperatures down to -20°F. The unit weighs approximately 2 lbs, with a height of 1.75 inches and an open handle measuring 1-1/2 inches for comfortable grip. Its NSF certification assures compliance with industry sanitation standards, making it a practical choice for cold storage and presentation applications in busy commercial settings.
- Material: Aluminum with Duracoat® coating for durability
- Dimensions: 11" width x 8-3/8" depth x 1-3/4" height
- Weight: 2 lbs
- Operational Temperature Range: Down to -20°F (cold holding)
- Cleaning: Dishwasher safe for efficient sanitation
- Construction: Cast aluminum with NSF certification
- Design: Round skillet with open handle for easy handling
- Electrical Compatibility: Not electric, requires no power connection
- Capacity: 16 oz.
- Material: Food-safe cast aluminum
- Dimensions: 11" W x 8-3/8" D x 1-3/4" H
- Finish: White speckle Duracoat® coating in hunter green
- Usage Environment: Suitable for cold storage and ingredient presentation
What is a commercial miniature cookware skillet?
A commercial miniature cookware skillet is a compact, durable pan designed for precise portioning, cold holding, and presentation tasks in professional kitchens. Made from high-quality cast aluminum with protective coatings, these units are commonly installed in catering, buffet, or prep stations to facilitate quick handling and sanitation. The Tablecraft CW1960HGNS skillet offers a 16 oz. capacity, round shape, and temperature resistance down to -20°F, making it ideal for use in high-volume foodservice settings requiring reliable cold storage and plating functions. Its features support efficient workflow in establishments such as restaurants, catering businesses, and cafeterias.
Top miniature cookware for cold holding in hospitality environments
Designed for precise ingredient presentation and cold storage, the Tablecraft CW1960HGNS miniature skillet is built for commercial kitchens with moderate throughput. Crafted from cast aluminum, it offers durability and excellent heat conduction. Its NSF certification ensures safe food handling, making it ideal for buffet stations, prep areas, and catering services requiring compact, reliable cookware with professional-grade performance.
- Operation in moderate-volume kitchens — e.g., catering, buffets
- Suitable for compact commercial spaces requiring durable cookware
- Designed for serving and cold storage of ingredients or garnishes
- Supports workflow efficiency with dishwasher-safe ease
- Optimized for cold holding and presentation in high-intensity food operations
Why Choose Tablecraft CW1960HGNS?
Compared to competing miniature cookware options, the Tablecraft CW1960HGNS stands out for its premium Duracoat® finish, cast aluminum construction, and NSF certification. Its compact, lightweight design enhances handling and sanitation, while the temperature resistance down to -20°F extends its functionality for cold storage. This skillet’s robust build quality and practical features support consistent performance in demanding commercial environments, improving operational efficiency and presentation quality.
- Self-contained design offers durability in high-use environments
- Cast aluminum ensures rapid heat conduction and longevity
- White speckle Duracoat® coating simplifies cleaning and resists stains
- Compact footprint fits various prep and cold storage stations
- Temperature safe to -20°F supports versatile kitchen workflows
