Tablecraft CW1960HGN 16 Oz. Cold Holding Skillet Round Aluminum Hunter Green Finish

The Tablecraft CW1960HGN Skillet is a professional-grade miniature cookware piece designed for commercial foodservice environments. Crafted from durable cast aluminum with a Duracoat® coating, it features an 16 oz. capacity and measures 11" in length, 8-3/8" in width, and 1-3/4" in height. Its hunter green finish provides a professional aesthetic, while the 1-1/2" open handle allows for safe handling. Engineered for cold holding applications, this skillet resists temperatures down to -20°F and is dishwasher safe, making it suitable for high-volume catering, buffets, or prep stations that require quick turnaround and repeated use. Its precise specifications serve commercial kitchens requiring reliable, consistent performance without compromising on sanitation or ease of maintenance.

Top Tablecraft CW1960HGN Features

The Tablecraft CW1960HGN skillet offers a robust cast aluminum construction with a durable Duracoat® coating, designed for both cold holding and frequent cleaning. Its ergonomic open handle facilitates safe handling, while the 16 oz. capacity supports portion control and versatile usage in high-demand settings. Its dishwasher-safe design streamlines wash cycles, optimizing workflow for busy kitchens. The skillet’s temperature resistance down to -20°F enables storage and service flexibility, fitting seamlessly into cold prep stations or display setups requiring precise material stability.

• 16 oz. capacity: Supports portioning in high-volume foodservice
• Duracoat® coating: Enhances durability and prevents staining from frequent washing
• Cast aluminum construction: Ensures even heat distribution and longevity
• Dishwasher safe: Simplifies cleaning and reduces maintenance time
• Cold holding temperature resistance: Down to -20°F for versatile storage and display

Ideal for cold food presentation, prep, and display applications in commercial kitchens.

Tablecraft CW1960HGN Technical Specs

The Tablecraft CW1960HGN skillet features a cast aluminum body with a Duracoat® coating, providing durability and corrosion resistance. It measures 11" in depth, 8-3/8" in width, and stands 1-3/4" tall, with an open handle designed for comfort and safety. This model weighs approximately 2.45 lbs and is dishwasher safe, supporting efficient cleaning routines. Its temperature tolerance extends down to -20°F, suitable for cold storage and presentation in commercial environments. The unit is non-electric, non-refrigerated, and prepared for cold holding functions, with a capacity of 16 oz. and a round shape tailored for portion control. The product is certified for food safety and easy maintenance, ideal for buffet lines, cold stations, or refrigerated displays.

• Material: Cast aluminum with Duracoat® coating
• Dimensions: 11" L x 8-3/8" W x 1-3/4" H
• Weight: 2.45 lbs
• Temperature range: -20°F to ambient, cold holding only
• Dishwasher compatible: Yes, for streamlined cleaning
• Capacity: 16 oz. for portion control
• Handle: 1-1/2" open handle for safe handling

What is a commercial skillet?

A commercial skillet is a durable, high-performance cooking or serving vessel designed for intensive foodservice operations. Crafted from materials such as cast aluminum, it features precise dimensions and coatings to withstand frequent cleaning and temperature fluctuations. The Tablecraft CW1960HGN Skillet is typically used in bakery displays, cold stations, or prep areas, supporting cold holding or display for high-volume applications. Its size of 11" x 8-3/8" and 16 oz. capacity make it suitable for portioning, presentation, and cold storage needs in busy kitchen environments, especially where quick turnover and sanitation are priorities.

Top miniature cookware for cold food presentation in Foodservice Settings

Top miniature cookware for cold food presentation in Foodservice Settings focuses on durable construction, precise sizing, and thermal resistance, making the Tablecraft CW1960HGN ideal for cold storage, display, or pre-portioned serving in commercial kitchens and buffets. Its robust aluminum build and dishwasher-safe design support efficient operation and sanitation.

• Operation type — suitable for cold prep and display stations
• Kitchen setting — ideal for moderate throughput in busy foodservice environments
• Foodservice category — designed for presentation and cold holding of small portions
• Workload qualifier — supports daily cold storage and portioning tasks
• Use case — perfect for cold food display and pre-portioned servings

Why Choose Tablecraft CW1960HGN?

Why choose the Tablecraft CW1960HGN skillet over similar models lies in its exceptional durability, precise design, and material quality. Its cast aluminum body with a resilient Duracoat® finish ensures long-lasting performance in demanding foodservice settings. Its compact footprint and dishwasher-safe feature streamline workflow and maintenance, maximizing operational efficiency for professional kitchens and buffet lines.

• Compact footprint optimized for limited space environments
• Self-contained cold holding capable of -20°F
• Robust Duracoat® coating resists staining and wear
• Designed for high-volume cold presentation and storage
• Commercial-grade construction supports rigorous use without deterioration