Tablecraft CW1960GY 16 Oz Miniature Skillet Cold Holding Round Cast Aluminum Grey Finish

The Tablecraft CW1960GY Skillet is a professional-grade miniature cookware piece designed for commercial foodservice environments. Crafted from durable cast aluminum with a proprietary Duracoat® coating, this 16 oz. skillet features precise dimensions of 11" in length, 8-3/8" in width, and a height of 1-3/4". Its heat resistance down to -20°F and dishwasher-safe finish make it suitable for cold holding and rigorous cleaning protocols, ideal for prep stations or countertop service in restaurants, cafes, and catering operations. This model emphasizes high durability, consistent thermal performance, and ease of maintenance for high-volume applications requiring reliable, restaurant-ready cookware.

Tablecraft CW1960GY Features

The CW1960GY skillet offers commercial-grade cast aluminum construction with a durable Duracoat® finish, ensuring longevity in high-use settings. Its 16 oz. capacity and open handle design provide ergonomic handling for quick service. Designed for cold holding only, it maintains form when chilled to -20°F, supporting food prep and presentation workflows. The dishwasher-safe feature simplifies cleaning, reducing downtime during busy service periods. Its round shape and moderate size support efficient portioning and countertop organization in high-volume foodservice operations.

• High thermal durability: cast aluminum with scratch-resistant Duracoat® coating
• Optimized for cold holding: temperature resistance down to -20°F
• Ease of cleaning: dishwasher safe for quick maintenance
• Ergonomic open handle: 1-1/2" handle for secure grip and maneuverability
• Compact 11" x 8-3/8" footprint: suitable for countertop or prep station integration

Ideal for cold storage, food prep, and presentation in commercial kitchens requiring durable, lightweight miniature cookware.

Tablecraft CW1960GY Technical Specs

The CW1960GY model from Tablecraft is constructed from high-quality cast aluminum finished with a proprietary Duracoat® coating to withstand rigorous daily use. It features dimensions of 11" in length, 8-3/8" in width, and a height of 1-3/4". The skillet weighs 2.45 pounds, facilitating easy handling and maneuvering during busy food preparation. Suitable for cold holding, it operates effectively down to -20°F, with a dishwasher-safe design for simplified cleaning routines. The product complies with safety standards and is NSF-listed, ensuring reliable performance in commercial environments. Its round shape, open handle, and capacity of 16 oz. make it an essential component of versatile foodservice setups.

• Material: Cast aluminum with Duracoat® finish
• Dimensions: 11" x 8-3/8" x 1-3/4"
• Weight: 2.45 lbs
• Temperature range: operation down to -20°F, suitable for cold holding
• Dishwasher safe: yes, for efficient cleaning

• Electrical Requirements: Not applicable
• Cooling Method: Cold holding only
• Refrigeration Type: Not applicable
• Production Capacity: 16 oz. volume
• Construction & Finish: Cast aluminum, Duracoat® coating
• Color: Grey finish
• Temperature Resistance: Operates safely down to -20°F
• Food Safety: Food-grade, dishwasher compatible
• Dimensions: 11" x 8-3/8" x 1-3/4"
• Weight: 2.45 lbs

• Use Case: Cold storage and presentation in high-volume kitchens
• Cleaning & Maintenance: Dishwasher safe, durable coating
• Workflow Integration: Fits countertop prep and cold holding stations
• Handling: Ergonomic open handle for easy maneuvering
• Usage Compatibility: Cold applications, not suitable for heat

What is a commercial miniature skillet?

A commercial miniature skillet is a small-scale cookware designed for precise portioning, cold holding, and presentation tasks in professional kitchen settings. Made from durable cast aluminum with a coated finish, it offers thermal stability and ease of cleaning. The Tablecraft CW1960GY skillet is tailored for countertop use in high-volume foodservice environments, supporting cold storage, portion control, and display needs—making it ideal for restaurants, catering, and hospitality operations requiring versatile, restaurant-ready components.

Top miniature cookware for cold storage in hospitality

A high-quality miniature cookware piece, such as the CW1960GY from Tablecraft, designed for cold storage, portioning, and presentation in restaurant kitchens. Manufactured with durable cast aluminum and a scratch-resistant Duracoat® finish, it’s optimized for medium workloads in cafes, catering, and institutional settings, delivering consistent performance in foodservice environments requiring reliable, compact miniature cookware.

• Operation Type — suitable for medium-volume prep kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — appropriate for presentation and cold holding
• Workload Qualifier — supporting moderate throughput operations
• Use Case — for cold storage, portioning, and display tasks

Why Choose Tablecraft CW1960GY

Designed with durable cast aluminum and featuring a specialized Duracoat® finish, the CW1960GY skillet combines longevity with ease of use for demanding foodservice applications. Its cold holding capability, ergonomic open handle, and dishwasher-safe design set it apart from competitors, providing a reliable solution for presentation and storage workflows in high-volume environments.

• Self-contained construction: durable cast aluminum for long-term use
• Temperature resistance: operates safely down to -20°F
• Ease of cleaning: dishwasher safe for efficient maintenance
• Compact footprint: fits countertop prep and cold storage areas
• Ergonomic design: open handle offers secure grip and control