The Tablecraft CW1960GR Skillet is a compact, commercial-grade miniature cookware piece designed from durable cast aluminum with a granite finish, ideal for precise food preparation and presentation in foodservice operations. With a capacity of 16 ounces and dimensions of 11" x 8-3/8" x 1-3/4", this round skillet features a 1-1/2" open handle for ergonomic handling. Its construction supports cold holding at temperatures down to -20°F, making it suitable for prep stations, plating, and presentation in professional kitchens. The dishwasher-safe design ensures easy cleaning and maintenance, while its NSF approval highlights compliance with industry standards. Built to withstand rigorous use, the CW1960GR is tailored to meet the demands of high-volume foodservice settings requiring robust, versatile miniature cookware components.
Top Tablecraft CW1960GR Features
The Tablecraft CW1960GR skillet offers a 16 oz. capacity with a durable cast aluminum, granite-finish construction that resists temperature extremes and corrosion. Its round shape and open handle facilitate controlled maneuvering during food prep, while its dishwasher-safe feature simplifies cleaning. Designed for cold holding and prep applications, this skillet supports consistent portioning and presentation workflows in commercial kitchens. Its NSF certification ensures compliance with sanitation standards, making it suitable for professional foodservice environments that demand reliability and efficiency.
- Capacity: 16 oz. for versatile portioning
- Material: Cast aluminum with durable granite finish
- Design: Round with 1-1/2" open handle for ease of use
- Temperature Range: Cold holding down to -20°F
- Cleaning: Dishwasher safe for straightforward maintenance
Ideal for cold prep, plating, and high-volume foodservice tasks requiring durable miniature cookware.
Tablecraft CW1960GR Technical Specs
The Tablecraft CW1960GR Skillet features a robust aluminum construction with a granite finish, measuring 11" in width, 8-3/8" in depth, and 1-3/4" in height, weighing approximately 2 pounds. It operates without electrical requirements, designed solely for cold holding and food presentation, with temperature resistance down to -20°F. Its dishwasher-safe exterior supports frequent cleaning, and its NSF certification guarantees industry compliance. The skillet's rounded shape and open handle are ergonomically suited for handling in busy foodservice environments, supporting efficient workflow. Its durable coating and material make it apt for repeated commercial use, supporting quick replenishment and presentation tasks.
- Manufacturer: TableCraft Products
- Model Number: CW1960GR
- Material: Cast aluminum with granite finish
- Dimensions: 11" W x 8-3/8" D x 1-3/4" H
- Weight: 2 lbs
- Temperature Resistance: Down to -20°F
- Dishwasher Safe: Yes
- Certification: NSF Approved
- Electrical Requirements: None needed; designed for cold holding
- Construction & Finish: Cast aluminum with granite coating for durability
- Usage Compatibility: Suitable for cold presentation and easy cleaning
- Cleaning & Maintenance: Dishwasher safe, minimal upkeep required
- Temperature Tolerance: Supports cold storage down to -20°F
What is a commercial skillet?
A commercial skillet is a durable, foodservice-grade cooking or serving vessel designed for high-volume operational use. Typically made from metal such as cast aluminum or stainless steel, it supports various functions like sautéing, warming, or presentation in professional kitchens. The Tablecraft CW1960GR Skillet is an example, constructed from cast aluminum with a granite finish, primarily used for cold holding, portioning, and plating in foodservice establishments. Its compact size of 11" x 8-3/8" x 1-3/4" and a capacity of 16 oz. make it ideal for commercial kitchen tasks that require quick handling and sanitation, especially in settings like buffets, bars, or prep stations where lasting performance and ease of maintenance are critical.
Top miniature cookware and serveware for cold presentation in hospitality
The Tablecraft CW1960GR miniature skillet is designed for precise cold food presentation and portion control, suitable for high-volume hospitality environments requiring compact, resilient cookware. Manufactured by TableCraft, it supports efficient workflow in commercial kitchens, especially in prep and plating stations, with its robust construction and NSF approval ensuring reliability and sanitation in busy foodservice operations.
- Operation Type — suited for cold food prep and presentation
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — perfect for plating in restaurants and catering
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances workflow for portioning and display
Why Choose Tablecraft CW1960GR?
Tablecraft CW1960GR stands out among miniature cookware options with its durable cast aluminum construction, granite finish, and NSF certification, ensuring longevity and compliance. Its compact, ergonomic design enhances handling efficiency during food plating and cold storage, making it well-suited for demanding foodservice environments. The dishwasher-safe feature reduces cleaning time and operational costs, giving it an edge over competing models with less durable materials or limited functionality.
- Compact footprint optimizes storage and workspace in busy kitchens
- Robust cast aluminum with a scratch-resistant granite finish
- Ergonomic open handle for ease of use and handling
- High-quality construction supports frequent commercial use
- Temperature resistance down to -20°F for cold holding applications
