Tablecraft CW1960GN 16 Oz Round Cold Holding Skillet Cast Aluminum Green

The Tablecraft CW1960GN Skillet is a commercial-grade miniature cookware piece designed for precise portion control and consistent heat retention in professional foodservice environments. Crafted from durable cast aluminum with a Duracoat™ coating, this 16 oz. round skillet measures 11" x 8-3/8" x 1-3/4" and features a 1-1/2" open handle for secure handling. Its cold holding capability down to -20°F, dishwasher-safe surface, and NSF certification make it suitable for high-demand restaurant kitchens, catering operations, and food prep stations requiring reliable and easy-to-maintain cookware with optimized thermal efficiency.

Top Tablecraft CW1960GN Features

This skillet offers precise heat conduction with its aluminum construction, facilitating uniform cooking. Its Duracoat™ coating ensures resistance to scratches and staining, enhancing durability under heavy use. The 16 oz. capacity allows for portion-specific servings, while its dishwasher-safe design simplifies cleaning processes for busy commercial kitchens. The compact size and open handle support ergonomic handling during food prep and plating, improving workflow efficiency. Designed for cold holding applications, it maintains ingredient temperatures safely, reducing spoilage risks.

• Duracoat™ coating: Resists scratches and staining for longevity
• Cast aluminum construction: Ensures optimal heat distribution
• Compact 11" x 8-3/8" footprint: Fits limited countertop space efficiently
• Dishwasher safe: Facilitates quick, hygienic cleaning
• Open 1-1/2" handle: Provides secure grip and ergonomic handling

Ideal for food prep, plating, and cold holding in fast-paced commercial kitchens.

Tablecraft CW1960GN Technical Specs

The Tablecraft CW1960GN Skillet features a 16 oz. capacity made from high-quality cast aluminum with a durable Duracoat™ finish, ensuring resistance to scratches and staining. Its dimensions are 11" in length, 8-3/8" wide, and 1-3/4" high, with a weight of 2.45 lbs., suitable for handheld operations. The unit is NSF certified for sanitation and dishwasher safe for efficient cleaning. It is designed for cold holding applications down to -20°F, with a temperature resistance suitable for storage and preparation environments. The open handle enhances maneuverability and safety during food service. It operates in commercial foodservice settings, especially where precise portioning and durable cookware are essential.

• Dimensions: 11" x 8-3/8" x 1-3/4"
• Weight: 2.45 lbs.
• Material: Cast aluminum with Duracoat™ coating
• Capacity: 16 oz.
• Operating temperature: Down to -20°F
• Dishwasher safe: Yes
• NSF Certified: Yes
• Handle type: Open 1-1/2" handle for secure grip

• Electrical requirements: Not applicable
• Cooling method: N/A
• Refrigeration: Not applicable
• Construction & finish: Cast aluminum with Duracoat™; green exterior finish
• Temperature resistance: Down to -20°F operating range
• Cleaning & maintenance: Dishwasher safe for quick sanitation
• Usage compatibility: Suitability for cold holding in food prep
• Ergonomics & safety: Open handle for secure handling

What is a commercial skillet?

A commercial skillet is a durable, heat-conductive cookware piece used in professional foodservice settings for cooking, reheating, and portioning foods. Typically made from high-quality materials like aluminum or stainless steel, it features precise thermal performance for consistent results. The Tablecraft CW1960GN Skillet is a 16 oz. cast aluminum unit with a Duracoat™ finish, designed for cold holding and precise applications in restaurants, catering, and food prep. Its compact size and ergonomic handle make it suitable for high-volume foodservice operations focused on efficiency and sanitation, ideal for tasks such as ingredient portioning, plating, and cold storage.

Top miniature cookware for cold holding and portion control foodservice settings

This miniature cookware offers durable construction and precise capacity suitable for high-demand kitchens. Built with cast aluminum and a scratch-resistant coating, it provides consistent heat distribution for specialized food prep, ideal for medium-volume restaurant operations and catering. Perfect for portion control, cold holding, and plating applications, Tablecraft CW1960GN enables streamlined workflow and sanitation in professional cooking environments.

• Operation in food prep stations — designed for consistent heating and cold holding
• Suitable for compact commercial kitchens — due to its small footprint
• Miniature cookware and serveware — ideal for portioning and presentation
• Moderate workload — appropriate for high-frequency use in busy kitchens
• Foodservice applications — supports precise ingredient management and storage

Why Choose Tablecraft CW1960GN?

Tablecraft CW1960GN distinguishes itself through its high-performance aluminum construction with Duracoat™ finish, providing lasting durability and resistance to wear. Its compact design optimizes workspace while supporting versatile cold holding and portioning tasks. Unlike standard cookware, it offers easy maintenance, a secure open handle, and NSF certification, making it suitable for restaurant-ready environments that demand efficiency, sanitation, and reliable performance.

• Compact footprint supports space-limited commercial kitchens
• Self-contained unit with scratch-resistant Duracoat™ finish
• Designed for cold holding and portion preps easily
• Lightweight yet durable for handheld use in busy environments
• Fully dishwasher safe for simplified cleaning routines