Tablecraft CW1960CP 16 Oz Cold Holding Skillet Cast Aluminum Copper Finish

The Tablecraft CW1960CP Skillet is a commercial-grade miniature cookware item designed for precise culinary applications. Crafted from durable cast aluminum with a copper finish, it features a 16 oz. capacity and measures 11" x 8-3/8" x 1-3/4" overall, with a 1-1/2" open handle for ergonomic handling. This round skillet is engineered for cold holding only, capable of maintaining temperatures down to -20°F, making it suitable for chilled storage. Its construction ensures dishwasher compatibility, while the Duracoat™ coating enhances corrosion resistance and longevity in demanding foodservice environments.

Top Tablecraft CW1960CP Features

The CW1960CP skillet is optimized for moderate-volume food presentation and preparation in commercial kitchens. Its cast aluminum construction provides rapid heat conduction, enabling even cooking. The copper finish offers both aesthetic appeal and high thermal efficiency, with a durable Duracoat™ coating that resists chipping and staining. The open handle design enhances maneuverability, while the cold holding capability supports food safety in chilled storage applications. Dishwasher safe design simplifies cleaning and maintenance for busy foodservice operations.

• Functionality: 16 oz. capacity ideal for small batch cooking
• Material Durability: Cast aluminum with corrosion-resistant Duracoat™ coating
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitization
• Real-world Application: Suitable for refrigerated food storage and display
• Workflow Integration: Ergonomic open handle enhances handling and transfer

Perfect for small kitchens, catering, or salad bar setups requiring precise chilled presentation.

Tablecraft CW1960CP Technical Specs

The CW1960CP skillet features a robust cast aluminum construction with a copper-colored finish that not only offers an attractive presentation but also provides high thermal conductivity for even heat distribution. It measures 11" in length, 8-3/8" in width, and stands 1-3/4" tall, with a weight of 2.45 lbs. The unit operates within a temperature range capable of sustaining cold temperatures down to -20°F, making it suitable for cold holding applications. Dishwasher safe for simplified cleaning routines, this skillet includes an open handle for secure grip operation. Its NSF certification ensures compliance with safety standards for commercial foodservice environments.

• Dimensions: 11" length x 8-3/8" width x 1-3/4" height
• Material: Cast aluminum with Duracoat™ coating
• Weight: 2.45 lbs
• Temperature Tolerance: Down to -20°F for cold holding
• Cleaning & Maintenance: Dishwasher safe, corrosion-resistant finish
• Use Case Compatibility: For refrigerated food storage, buffet presentations, and chilled service lines

Electrical Requirements: Not applicable

Cooling Method: Cold holding only

Refrigeration Type: No refrigeration unit required

Material Safety: Food-safe aluminum, ease of cleaning, NSF certified

Construction & Finish: Cast aluminum with copper finish and Duracoat™ coating

What is a commercial skillet?

A commercial skillet is a heavy-duty cooking vessel designed for precise food preparation and presentation in professional kitchens. Made from durable materials such as cast aluminum or stainless steel, these skillets often feature advanced coatings for longevity and ease of cleaning. Used predominantly in catering, buffet, or cold storage applications, the Tablecraft CW1960CP skillet is built for consistent performance in chilled food display and preparation environments, making it ideal for medium-volume service settings.

Top miniature cookware for cold food presentation in foodservice settings

Built with high-quality cast aluminum and an attractive copper finish, the CW1960CP is designed for moderate throughput food presentation and cold storage in commercial kitchens and catering operations. Its durable construction, combined with NSF certification, supports efficient workflow in chilled display and small batch service environments, ensuring consistent precision in food handling and presentation.

• Moderate-Volume Foodservice — ideal for small batch catering
• Compact Commercial Spaces — fits in tight kitchen setups
• Miniature Cookware— optimized for small-scale preparation tasks
• Medium Workload — suitable for daily chilled food presentation
• Chilled Food Display — supports cold holding and presentation needs

Why Choose Tablecraft CW1960CP

Designed with durable cast aluminum and a heat-efficient copper finish, the CW1960CP skillet offers superior thermal performance and corrosion resistance compared to similar models. Its open handle and dishwasher-safe design streamline handling and maintenance, while its cold holding capability enhances food safety in display settings. This model’s construction and features make it a reliable choice for professional foodservice environments focused on presentation and efficiency.

• Compact footprint suitable for limited kitchen space
• Enhanced durability with corrosion-resistant Duracoat™ coating
• Optimized for precise cold storage and presentation
• Ergonomic open handle for secure handling
• Versatile for refrigerated display and small batch preparation