Tablecraft CW1960CBL 16 Oz Miniature Skillet Cold Holding Cobalt Blue Aluminum

The Tablecraft CW1960CBL Skillet is a professional-grade miniature cookware piece designed for commercial foodservice applications. Crafted from durable cast aluminum with a proprietary Duracoat® coating, it features a cobalt blue finish that combines resistance to temperature fluctuations down to -20°F with easy dishwasher maintenance. Measuring 11" x 8-3/8" x 1-3/4", this round skillet offers a 16 oz. capacity and includes a 1-1/2" open handle for secure handling. Its corrosion-resistant construction and NSF approval make it suitable for high-volume kitchens requiring efficient heat retention and effortless cleaning, ideal for individual servings or specialized preparation stations.

Top Tablecraft CW1960CBL Features

The Tablecraft CW1960CBL Skillet is engineered for professional kitchens, offering unparalleled durability with cast aluminum construction and a high-performance Duracoat® finish. Its precise dimensions support versatile cooking tasks, while dishwasher compatibility simplifies cleaning routines. Designed for compact countertop setups, it enhances workflow efficiency by supporting quick prep and service. Its temperature resistance ensures safe operation at low to high heat levels typical of commercial operations.

• Capacity: 16 oz. food volume per use enhances portion control
• Material: Cast aluminum with durable Duracoat® coating resists corrosion
• Ease of Maintenance: Dishwasher safe for quick cleaning cycles
• Use Case: Suitable for open kitchen counters, prep stations, and serving lines
• Design & Handling: 1-1/2" open handle offers secure grip and maneuverability

Ideal for small-scale food preparation or catering setups seeking reliable miniature cookware with commercial-grade durability.

Tablecraft CW1960CBL Technical Specs

The Tablecraft CW1960CBL Skillet operates without requiring electrical power, featuring a lightweight yet robust cast aluminum body with a cobalt blue Duracoat® finish. It measures 11" in depth, 8-3/8" in width, and 1-3/4" in height, weighing approximately 2.45 lbs. Its temperature resistance spans from sub-zero temperatures down to -20°F, suitable for cold holding and refrigeration. The skillet is NSF certified and dishwasher safe, with dimensions optimized for countertop use in busy kitchens. Its construction ensures consistent heat conduction, making it ideal for maneuvering in high-volume foodservice environments. Maintenance involves routine dishwasher cleaning, with no disassembly required for regular sanitization.

• Material: Cast aluminum with custom Duracoat® finish
• Dimensions: 11" W x 8-3/8" D x 1-3/4" H
• Weight: 2.45 lbs. for easy handling in busy kitchen workflows
• Temperature Range: Cold holding to -20°F, suitable for refrigeration
• Food Safety: Food-grade, corrosion-resistant, dishwasher compatible construction
• Installation & Maintenance: No electrical wiring needed; dishwasher safe for quick turnover

What is a commercial skillet?

A commercial skillet is a heavy-duty cookware essential for foodservice operations, typically made from durable materials like cast aluminum or stainless steel. Designed for versatile cooking tasks, it supports consistent heat distribution and withstands rigorous cleaning and handling protocols. The Tablecraft CW1960CBL Skillet exemplifies this by offering a compact, high-capacity tool ideal for small portions, cold holding, or specialized prep, commonly used in countertop stations, open kitchens, or catering setups to enhance operational efficiency in high-volume environments.

Top miniature cookware for cold foodservice settings

Designed for medium-volume kitchens, the Tablecraft CW1960CBL offers precision in portioning and durability for cold applications. Its robust construction and temperature resistance ensure reliable performance in prep stations and serving lines. With its compact footprint, it supports efficient workflow within specialized food preparation environments, making it suitable for restaurants and catering operations focused on small-batch serving.

• Operation Type — suited for quick prep and cold holding
• Kitchen Setting — optimized for countertop use in compact kitchens
• Foodservice Category — ideal for miniature cookware and serveware
• Workload Qualifier — supporting moderate throughput with reliable performance
• Use Case — effective for individual servings, plating, or cold storage

Why Choose Tablecraft CW1960CBL?

Tablecraft CW1960CBL distinguishes itself through robust cast aluminum construction with a proprietary Duracoat® finish, providing superior durability and temperature resistance. Its ergonomic open handle design enhances handling and operational efficiency in busy kitchen settings. This skillet’s NSF certification and dishwasher-safe feature add to its sanitation and maintenance advantages, making it a dependable choice for professional foodservice environments that demand lasting performance and ease of cleaning.

• Compact footprint supports efficient workspace utilization
• Self-contained design with no electrical requirements
• Corrosion-resistant coating withstands rigorous cleaning
• Suitable for cold holding and refrigerated applications
• Designed for high-volume foodservice operations with reliable durability