The Tablecraft CW1960BS Skillet is a commercial-grade miniature cookware piece designed for precise food preparation and presentation in professional foodservice environments. Constructed from durable cast aluminum with a blue speckle Duracoat® coating, this 16 oz. round skillet measures 11 inches in width, 8-3/8 inches in depth, and 1-3/4 inches in height. Its open handle facilitates ease of handling, while its oven-safe design supports cold holding applications down to -20°F. Dishwasher-safe, this skillet is optimized for quick cleanup and consistent performance, making it suitable for high-volume kitchens requiring reliable, food-safe cookware with rugged construction and thermal resistance.
Top Tablecraft CW1960BS Features
The Tablecraft CW1960BS skillet offers a 16 oz. capacity with a durable cast aluminum body coated in Duracoat® for scratch resistance. Its round shape and open handle facilitate efficient handling in busy kitchens. Designed for cold holding and low-temperature applications, it withstands temperature resistance down to -20°F. Ideal for tabletop service or preparation counters, its dishwasher-safe finish simplifies maintenance, and its compact size optimizes workflow in commercial settings. Engineered for reliability, it supports rigorous foodservice demands with ease of cleaning and durability.
- Capacity: 16 oz. for portion control and versatile use
- Material: Cast aluminum with durable Duracoat® finish
- Design: Round shape with 1-1/2" open handle for easy maneuverability
- Temperature Resistance: Down to -20°F for cold holding applications
- Care & Maintenance: Dishwasher-safe surface for swift cleaning in high-volume kitchens
Suitable for professional food preparation and service counters requiring durable miniature cookware.
Tablecraft CW1960BS Technical Specs
The Tablecraft CW1960BS skillet features a sturdy cast aluminum construction with a blue speckle Duracoat® coating, ensuring scratch resistance and ease of cleaning. It measures 11 inches in width, 8-3/8 inches in depth, and stands 1-3/4 inches tall, with a weight of 2 lbs. Its temperature resistance spans from standard foodservice environments down to -20°F, making it suitable for cold storage and holding. The model includes a 1-1/2 inch open handle for ergonomic handling, designed for repetitive use in commercial kitchens. Dishwasher compatibility supports efficient cleaning cycles, while its NSF listing confirms compliance with sanitation standards. The skillet’s dimensions and durable finish support high-volume applications, providing reliable, consistent results for food prep and presentation.
- Dimensions: 11" W x 8-3/8" D x 1-3/4" H for space-efficient placement
- Weight: 2 lbs, lightweight for handheld handling
- Material: Aluminum with Duracoat® finish for durability and scratch resistance
- Temperature Range: Operating down to -20°F for cold holding
- Cleaning: Dishwasher safe for quick maintenance
- Construction: Cast aluminum with NSF compliance for safety
- Design: Round with 1-1/2" open handle for ergonomic handling
What is a commercial skillet
A commercial skillet is a high-performance cooking vessel designed for professional kitchens, typically made from durable materials like cast aluminum or stainless steel. It features precise dimensions and temperature resistance suitable for various food preparation tasks, including cold holding, sautéing, and portioning. The Tablecraft CW1960BS skillet, with its 16 oz. capacity, round shape, and temperature resilience down to -20°F, is ideal for foodservice environments such as restaurants, catering, and food prep stations. Its design supports efficient workflow, easy handling, and consistent cleaning, making it an essential piece of equipment for high-volume commercial operations.
Top miniature cookware for cold foodservice environments
Designed for precise portion control and presentation in professional kitchens, the Tablecraft CW1960BS miniature skillet is suitable for cold holding and prep stations, supporting moderate throughput. Constructed for durability with a scratch-resistant coating, its compact footprint makes it ideal for restaurant and catering operations requiring reliable, easy-to-clean cookware. Tablecraft CW1960BS is a dependable option for high-volume foodservice settings with focus on sanitation and operational efficiency.
- Operation Type — suited for prep kitchens and cold stations
- Workload Qualifier — moderate throughput foodservice environments
- Kitchen Setting — ideal for restaurant, catering, or institutional kitchens
- Use Case — supporting portioning, presentation, and cold holding tasks
- Capacity — 16 oz. for versatile food prep operations
Why Choose Tablecraft CW1960BS
Why Choose Tablecraft CW1960BS? This skillet combines durable cast aluminum construction with a scratch-resistant Duracoat® finish, supporting consistent performance in demanding foodservice environments. Its heat and cold resistance, ergonomic open handle, and dishwasher-safe design improve operational flow and sanitation standards. Compact yet reliable, it integrates effortlessly into daily kitchen routines, offering longevity and ease of maintenance that standard cookware models cannot match.
- Designed for cold holding and low-temperature applications
- Rugged cast aluminum with scratch-resistant coating
- Compact size supports space-efficient kitchen layouts
- Open handle facilitates quick handling
- Dishwasher safe for efficient cleaning in busy kitchens
