Tablecraft CW1960BR 16 Oz Round Skillet Cold Holding Brown Cast Aluminum

The Tablecraft CW1960BR Skillet is a commercial-grade miniature cookware piece designed for precise foodservice applications. Constructed from durable cast aluminum with Duracoat™ coating, it features a 16 oz. capacity and measures 11" in length, 8-3/8" in width, and 1-3/4" in height. Equipped with a 1-1/2" open handle, this round skillet is optimized for cold holding tasks and is dishwasher safe, making it suitable for high-throughput kitchens. Its temperature resistance down to -20°F expands its versatility for prepared food presentation and storage. As a trusted product from TableCraft, it combines technical robustness with professional efficiency, ideal for specialty demonstrations, buffet lines, or tailored cooking stations in foodservice environments.

Top Tablecraft CW1960BR Features

This miniature skillet integrates a 16 oz. capacity with a cast aluminum body for fast heat conduction and durability, suited for precise cooking and cold presentation. Its Duracoat™ finish ensures scratch resistance and easy cleaning, while the open handle provides ergonomic handling for high-volume prep lines. Designed for seamless dishware integration, it supports efficient workflow in both cooking and serving contexts. Its dishwasher-safe construction simplifies maintenance, critical for busy commercial kitchens. Perfect for short-term food holding and presentation, its technical specs support consistent performance in demanding foodservice settings.

• Capacity: 16 oz. for portion control and high turnover
• Material: Cast aluminum with durable Duracoat™ coating for longevity
• Ease of Maintenance: Dishwasher safe for quick, hygienic cleanup
• Functional Design: Open handle facilitates ergonomic handling and stacking
• Temperature Tolerance: Cold holding down to -20°F supports food safety and storage

Ideal for cold food storage or presentation in buffet lines and display stations.

Tablecraft CW1960BR Technical Specs

The Tablecraft CW1960BR miniature skillet features a 16 oz. capacity with a 11" x 8-3/8" x 1-3/4" cast aluminum construction finished in a brown Duracoat™ coating. It weighs approximately 2.45 lbs and is designed for dishwasher-safe cleaning. The skillet's temperature resistance extends to -20°F, supporting versatile cold holding applications. It includes a 1-1/2" open handle for easy maneuverability and ergonomic handling during service. The product is certified for food safety and durability in high-volume commercial operations, making it suitable for specialty food stations, cold presentation, or precise portioning. Shipping typically takes 3-4 weeks and it is not pre-wired or electrically equipped.

• Dimensions: 11" x 8-3/8" x 1-3/4"
• Material: Cast aluminum with Duracoat™ finish
• Weight: Approximately 2.45 lbs
• Temperature Resistance: Down to -20°F for cold storage applications
• Cleaning: Dishwasher safe for easy maintenance
• Handle: 1-1/2" open handle for ergonomic handling

What is a commercial miniature skillet?

A commercial miniature skillet is a compact, durable cookware piece used in foodservice settings for portion-specific cooking, presentation, or cold holding. Typically made from cast aluminum with heat-resistant finishes, it supports precise temperature control and easy handling. The Tablecraft CW1960BR Skillet provides a 16 oz. capacity and is ideal for specialty stations, cold presentation, or precise portioning in high-volume environments, such as buffet lines or display areas.

Top miniature cookwares for cold food presentation in foodservice

These compact cookware items from Tablecraft, including the CW1960BR, are designed for precise portioning and cold presentation in restaurant and catering environments. Their durable construction and ergonomic design optimize workflow in small-scale or specialized foodservice operations, such as buffet setups or display stations. Suitable for moderate throughput, these tools enhance operational efficiency in food presentation and storage tasks within hospitality and institutional kitchens.

• Operation Type — supporting cold holding and small-scale prep
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — ideal in specialty and buffet stations
• Workload Qualifier — appropriate for moderate throughput
• Use Case — precise cold food storage and display

Why Choose Tablecraft CW1960BR

Tablecraft CW1960BR stands out for its cast aluminum construction with a durable Duracoat™ finish, providing resistance to scratches and staining in demanding environments. Its temperature resilience down to -20°F and dishwasher-safe design streamline workflow and sanitation. Its compact size and ergonomic open handle support efficient serving and handling, making it well-suited for cold presentation stations and portion-controlled applications in professional kitchens.

• Compact footprint optimized for space-limited environments
• Self-contained design supports versatile food storage needs
• High durability with scratch-resistant coating for long-term use
• Temperature resistance allows for cold holding from storage to display
• Dishwasher-safe for quick, sanitary cleanup in busy settings