The Tablecraft CW1730CP Server is a professional-grade serving dish designed for commercial foodservice applications requiring reliable cold holding. Crafted from durable cast aluminum with Duracoat® coating, this oval unit measures 11-1/2" x 6" x 2" and offers a 24 oz. capacity, making it suitable for presenting appetizers, side dishes, or condiments in hospitality settings. Its copper finish enhances aesthetic appeal while ensuring resistance to temperature fluctuations down to -20°F. This model is intended for cold-only holding environments and is dishwasher safe, facilitating efficient maintenance in high-turnover kitchens and catering operations.
Tablecraft CW1730CP Features
The CW1730CP serving dish offers a robust combination of functionality and durability with shell handles for secure handling. Its cold holding only design ensures optimal temperature control for chilled items, ideal in buffet lines and beverage stations. Constructed from high-quality cast aluminum with a proprietary Duracoat® finish, this dish withstands frequent wash cycles and temperature variations, supporting rigorous commercial operations. Its compact oval shape fits seamlessly into various service setups, facilitating smooth workflow integration for catering, hotel, and restaurant environments.
- Capacity: 24 oz. and suitable for cold food presentation
- Material: Cast aluminum with copper-colored Duracoat® coating for longevity
- Ease of Maintenance: Dishwasher safe for straightforward cleaning and sanitation
- Design: Oval shape with shell handles enhances stability and ease of handling
- Application: Compatible with cold food service in high-volume hospitality settings
Ideal for buffets, catering, or plated service requiring durable, temperature-resistant serving solutions.
Tablecraft CW1730CP Technical Specs
The Tablecraft CW1730CP is engineered for durability and efficiency in professional kitchens, featuring a 2-pound weight cast aluminum body finished with Duracoat® in copper hue, offering exceptional resistance to temperature and wear. Its dimensions—11-1/2" wide, 6" deep, and 2" high—are optimized for versatile placement within buffet lines or cold stations. Designed specifically for cold holding only, it withstands temperatures down to -20°F without compromising its structural integrity. The dishwasher-safe construction ensures consistent sanitation in busy culinary environments, making it suitable for high-volume usage. This model lacks electrical components and is intended for manual handling; clearance for stacking and cleaning routines is recommended for efficiency. Its durable finish and practical shape support seamless integration into various cold service workflows.
- Material: Cast aluminum with Duracoat® copper finish, corrosion resistant
- Dimensions: 11-1/2" W x 6" D x 2" H, lightweight at 2 lbs for easy handling
- Capacity: 24 oz. for cold food portions
- Temperature Resistance: Operates safely down to -20°F, suitable for chilled items
- Cleaning: Dishwasher compatible, supports quick sanitation cycles
- Electrical Requirements: None; manual handling only
- Usage Environment: Cold holding environments such as buffets and cold stations
- Mounting: Designed for countertop placement or inclusion in serving lines
- Storage: Supports stacking for efficient storage in busy kitchens
- Construction: Durable cast aluminum with copper-colored Duracoat® finish
What is a commercial serving dish?
A commercial serving dish is a professional-grade foodservice utensil designed to present and hold food items in high-volume environments such as restaurants, catering, and buffet lines. The Tablecraft CW1730CP Server is a durable, cast aluminum oval dish with a copper finish, specifically crafted for cold food presentation. It provides a 24 oz. capacity, measures 11-1/2" in length, and supports efficient cold holding with temperature resistance down to -20°F, making it ideal for hotel, catering, and institutional settings requiring sturdy, easy-to-clean serving solutions.
Top Serving Dishes for Cold Food Presentation in Hospitality Settings
Designed for medium-volume operations, the CW1730CP offers robust performance with durable cast aluminum construction, ideal for cold food display in buffets and catering. Manufactured by Tablecraft, it supports efficient workflow, with a focus on durability, ease of cleaning, and temperature stability for cold items. Suitable for restaurant and hotel applications needing reliable cold presentation solutions.
- Medium-Volume Operations — suitable for catering and buffet lines
- Compact Restaurant Kitchens — supports efficient cold food service
- Foodservice Display — ideal for salads, dips, and chilled condiments
- Moderate Throughput — handles routine high-volume service
- Cold Food Presentation — perfect for chilled menu items in hospitality venues
Why Choose Tablecraft CW1730CP?
Tablecraft CW1730CP distinguishes itself with a rugged cast aluminum construction finished in copper, designed for durability and extended usability in demanding foodservice environments. Its temperature resistance and dishwasher-safe features streamline cleaning routines, while the oval shape with shell handles ensures ease of handling and stability during service. This model's compact size and premium finish make it a reliable choice for presenting cold foods in professional kitchens and catering operations.
- Robust cast aluminum with superior corrosion resistance compared to competitors
- Copper finish provides attractive presentation and enhanced durability
- Temperature resistance down to -20°F supports cold holding needs
- Lightweight at 2 lbs for effortless handling and transportation
- Dishwasher safe for quick, consistent cleaning and sanitation
