The Tablecraft CW1725SNX Server is a commercial-grade serving dish designed for foodservice environments requiring durable, temperature-resistant presentation ware. Crafted from Duracoat® coated cast aluminum, this oval serving vessel features a 16 oz. capacity and measures 9-1/2" x 5" x 2". Its sunset orange finish enhances visual appeal in buffet lines or catering setups, while shell handles facilitate safe handling. Specifically engineered for cold holding applications, it maintains optimal temperature down to -20°F, making it suitable for chilled presentations in hospitality or catering operations. Its dishwasher-safe design ensures ease of cleaning in busy kitchen workflows. This model combines industrial resilience with functional aesthetics for professional foodservice use.
Tablecraft CW1725SNX Features
The Tablecraft CW1725SNX serving dish offers a sturdy, dishwasher-safe aluminum construction with a 16 oz. capacity and a 9-1/2" x 5" oval shape, suitable for cold food presentation in high-volume catering or buffet settings. Its shell handles provide secure grip and ease of transport, while the cold holding capability down to -20°F ensures food quality and safety. Designed for quick cleaning and long-term durability, this model enhances workflow efficiency for commercial kitchen operators managing cold food services or chilled displays.
- High-capacity 16 oz. for diverse cold servings
- Durable Duracoat® aluminum with corrosion resistance
- Dishwasher safe for simplified cleaning routines
- Temperature resistant to -20°F for cold storage applications
- Oval shape with shell handles for ergonomic handling in busy service lines
Ideal for cold food presentation in catering, buffet, or food production settings
Tablecraft CW1725SNX Technical Specs
The Tablecraft CW1725SNX serving dish features a durable aluminum construction with a sunset orange finish, measuring 9-1/2" long, 5" wide, and 2" high. It supports a 16 oz. capacity and is engineered for cold holding only, with a maximum temperature resistance down to -20°F, suitable for chilled food displays. Its dishwasher-safe design facilitates quick cleaning and maintenance. Weighing 2 lbs., the dish's material ensures consistent performance under rigorous commercial conditions, and its oval shape with shell handles optimizes portability in busy foodservice operations. The product operates seamlessly within standard foodservice workflows, providing reliable, presentation-ready serving solutions.
- Material: Cast aluminum with Duracoat® finish for durability
- Dimensions: 9-1/2" x 5" x 2"
- Capacity: 16 oz. for versatile cold servings
- Temperature range: Down to -20°F for cold holding
- Construction: Oval shape with shell handles for ergonomic use
- Cleaning: Dishwasher safe for quick maintenance
- Electrical Requirements: No electrical connection needed
- Cooling Method: Cold holding only, passive temperature retention
- Food Safety: Aluminum material, dishwasher compatible
- Dimensions: 9-1/2" long, 5" wide, 2" high
- Weight: 2 lbs for easy handling
- Design Features: Oval shape with shell handles for secure grip
What is a commercial serving dish?
A commercial serving dish is a foodservice vessel designed to present and hold food in professional environments such as catering, cafeterias, or buffet lines. These dishes are constructed with durable materials like cast aluminum or stainless steel, and often feature features like temperature resistance, ergonomic handles, and dishwasher safety. The Tablecraft CW1725SNX serving dish exemplifies this category, offering a 16 oz. capacity, oval shape, and cold holding capability down to -20°F, making it suitable for chilled presentations in high-volume foodservice settings like buffets or catering operations. Its robust construction supports repeated use in demanding commercial environments.
Top Serving Dishes for Cold Food Presentation in Hospitality Settings
Top commercial serving dishes provide durable, temperature-resistant solutions designed for cold food display and service in high-volume catering and hospitality environments. The Tablecraft CW1725SNX, part of this category, features industrial-grade aluminum construction, 16 oz. capacity, and ergonomic shell handles for efficient workflow, making it ideal for managing cold food presentations in busy food operations.
- Operation Type — Suitable for buffets and catering services
- Kitchen Setting — Fit for large-scale foodservice environments
- Foodservice Category — Ideal for cold food display and service
- Workload Qualifier — Supports moderate throughput with durable materials
- Use Case — Perfect for chilled appetizers and salads in professional kitchens
Why Choose Tablecraft CW1725SNX?
Distinct from standard serving dishes, the Tablecraft CW1725SNX offers a combination of durability, temperature resilience, and ergonomic design. Its durable Duracoat® finish resists corrosion, and its shell handles ensure safe handling during busy service periods. Engineered specifically for cold holding applications, it supports efficient workflows in catering, buffet lines, and large-scale foodservice operations, setting it apart from competing models by integrating robust construction with ease of maintenance.
- Compact footprint ideal for limited space catering setups
- Ergonomic shell handles improve handling in fast-paced environments
- Industrial-grade aluminum enhances longevity and corrosion resistance
- Temperature resistance extends to -20°F for frozen or chilled items
- Dishwasher safe for streamlined cleaning and sanitation
