The Tablecraft CW1725N Server is a commercial-grade serving dish designed for precise food presentation in high-volume foodservice environments. Constructed from cast aluminum with a natural finish, this oval dish offers a 16 oz. capacity within dimensions of 9-1/2" x 5" x 2". Its shell handles facilitate safe handling and serve as an effective cold-holding solution, suitable exclusively for chilled applications. Engineered for durability and consistent performance, the dish withstands temperature resistance down to -20°F, making it ideal for cold storage and display in busy kitchens and catering setups. Its robust construction ensures longevity in demanding commercial settings, while its functional design supports efficient workflow and presentation precision.
Tablecraft CW1725N Features
The CW1725N serving dish is built with cast aluminum for superior durability, featuring shell handles for secure transport and cold holding only. Its oval shape and 16 oz. capacity cater to specific food presentation needs, while the natural aluminum finish provides an easy-to-clean surface. The dish’s temperature resistance down to -20°F enhances its suitability for cold storage, and its NSF approval confirms compliance with sanitation standards. Designed for use in buffet lines, catered events, and hotel food stations, it supports fast-paced operations with reliable performance and straightforward maintenance.
- Robust cast aluminum construction supports demanding use
- 17 oz. capacity ideal for portion control and display
- Shell handles provide secure grip during transport
- Temperature resistance down to -20°F for cold storage
- Oval design fits various serving stations and buffet layouts
Perfect for cold food display in busy catering and hospitality environments.
Tablecraft CW1725N Technical Specs
The Tablecraft CW1725N serving dish features a durable cast aluminum body with dimensions of 9-1/2" x 5" x 2" and a weight of 1.88 lbs. Designed for cold holding only, it operates effectively within a temperature range down to -20°F, supporting food presentation and storage in refrigerated applications. Its oval shape allows for versatile placement in commercial buffets, catering setups, or hotel food stations. The NSF-approved construction ensures sanitation compliance, while its simple design facilitates easy cleaning and maintenance. This model incorporates shell handles for ergonomic handling, making it suitable for high-turnover foodservice scenarios requiring reliable cold food presentation equipment. Shipping typically occurs within 3-4 weeks, with no external certification beyond NSF noted.
- Capacity: 16 oz.
- Material: Cast aluminum for durability
- Dimensions: 9-1/2" x 5" x 2"
- Temperature Resistance: Down to -20°F
- Finish: Natural aluminum finish
- Weight: 1.88 lbs
- NSF Approved: Yes
- Shipping Time: Typically within 3-4 weeks
- Features: Shell handles, oval shape, cold holding only
- Usage Compatibility: Suitable for refrigerated display and serving
What is a commercial serving dish?
A commercial serving dish is a professional-grade container designed for food presentation and storage in high-volume foodservice settings. Typically made from durable materials such as cast aluminum or stainless steel, these dishes support cold or hot holding of food items and facilitate efficient service. The Tablecraft CW1725N Server is a high-capacity, cold-holding only oval dish with shell handles, ideal for buffet lines, catering, and hospitality operations requiring reliable chilled display solutions. Its precise dimensions and material composition ensure durability and easy maintenance, making it suitable for busy culinary environments that value presentation and product integrity.
Top Serving Dishes for Cold Food Display in Hospitality Settings
Designed for reliable cold holding and presentation, these serving dishes from Tablecraft enable efficient operation in hospitality environments with moderate throughput. The CW1725N offers a durable aluminum build, ergonomic shell handles, and an oval shape that integrates seamlessly into buffet and catering setups. Perfect for high-volume foodservice establishments requiring consistent cold display performance and easy handling.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Setting — Ideal for catering and hotel buffets
- Foodservice Category — Designed for cold food presentation
- Workload Qualifier — Supports busy service flow
- Use Case — Maintaining temperature consistency in food display
Why Choose Tablecraft CW1725N?
The Tablecraft CW1725N distinguishes itself through its cast aluminum construction, providing robust durability in demanding foodservice environments. Its cold-holding design with shell handles enhances safety and handling ergonomics, while its oval shape maximizes versatile placement options. Built specifically for refrigerated display and cold storage, it offers reliable performance without compromise, supporting efficient workflow and presentation accuracy in commercial kitchens and catering operations.
- Features a self-contained aluminum body for durability
- Designed specifically for cold storage and display
- Compact oval footprint suits tight buffet spaces
- Shell handles facilitate secure handling and transport
- Temperature resistance supports freezer storage down to -20°F
