The Tablecraft CW1725MRS Server is a commercial-grade serving dish designed for foodservice applications requiring precise cold holding and durable construction. Crafted from Duracoat® coated cast aluminum, this oval 16 oz. server features shell handles for ergonomic handling and ease of transport. Its dimensions measure 9-1/2" in length, 5" in width, and 2" in height, making it suitable for presentation and serving in professional culinary environments. Engineered for cold retention, it operates reliably down to -20°F and is dishwasher safe for simplified cleaning. Ideal for buffet lines, catering events, and institutional settings, this unit combines robust material performance with functional design suited for high-frequency use.
Top Tablecraft CW1725MRS Features
This serving dish offers a lightweight yet durable aluminum construction with a maroon speckle finish, optimizing cold food presentation and server handling. Its shell handles provide secure grip, facilitating efficient workflow in busy foodservice settings. Designed primarily for cold storage and presentation, the unit withstands repetitive cleaning cycles due to its dishwasher-safe surface. Its oval shape enhances aesthetic appeal in buffet and catering displays, improving operational efficiency for medium-volume service scenarios.
- Capacity: 16 oz. volume ideal for cold dishes
- Material grade: Cast aluminum with durable Duracoat® coating
- Ease of cleaning: Dishwasher safe for quick sanitation
- Design features: Shell handles for secure grip and transport
- Application fit: Suitable for cold holding only in professional kitchens
Suitable for buffet service, catering, or institutional food presentation requiring robust, cold-holding servingware.
Tablecraft CW1725MRS Technical Specs
The Tablecraft CW1725MRS model utilizes a cast aluminum construction with a 9-1/2-inch length, 5-inch width, and 2-inch height profile, weighing approximately 1 pound. It features a maroon speckle Duracoat® finish for enhanced durability and corrosion resistance. Operating reliably at temperatures down to -20°F, it is designed exclusively for cold food storage and presentation. The server is fully dishwasher safe, streamlining maintenance workflows in busy commercial kitchens. Its oval shape and shell handles optimize ergonomic handling and aesthetic presentation in buffet lines and catering setups. This model is discontinued but remains a reliable choice for specific cold service applications where durability and ease of cleaning are prioritized.
- Dimensions: 9-1/2" L x 5" W x 2" H
- Material: Cast aluminum with Duracoat® coating
- Temperature range: Down to -20°F operating capability
- Cleaning method: Dishwasher safe for sanitation efficiency
- Weight: 1 lb for easy handling and transport
- Shape: Oval designed for presentation versatility
- Application: Cold holding only suitable for buffet, catering, and institutional use
What is a commercial serving dish ?
A commercial serving dish is a durable, food-grade presentation vessel designed for frequent use in professional culinary environments such as restaurants, catering, and institutional cafeterias. These dishes are constructed from materials like cast aluminum or stainless steel to endure repeated cleaning and handling, often equipped with ergonomic features such as shell handles. Designed for specific temperature ranges, they facilitate efficient serving and presentation of cold or hot foods, improving workflow and food presentation standards. The Tablecraft CW1725MRS Server, for example, is ideal for cold food service operations, providing reliable cold retention and ease of cleaning necessary for high-volume settings like buffet lines and catering events.
Top Cold Foodservice Serving Options for Medium-Volume Catering
Reliable for medium-volume buffet and catering service, the Tablecraft CW1725MRS offers efficient cold food presentation with robust aluminum construction and ergonomic shell handles. Designed for operation in professional catering environments, it ensures quick handling and consistent temperature retention, making it suitable for busy foodservice workflows. Its durable finish and dishwasher compatibility support sanitation and productivity in institutional settings, ideal for medium throughput cold food displays.
- Operation for medium-volume catering and buffet lines
- Suitable for compact commercial kitchens with high turnover
- Perfect for cold food presentation in institutional settings
- Designed for moderate throughput workflows
- Optimized for cold storage and transport in foodservice environments
Why Choose Tablecraft CW1725MRS?
Designed with a focus on durability and efficiency, the Tablecraft CW1725MRS server stands out among commercial serving dishes due to its Duracoat® cast aluminum construction, oval shape, and ergonomic shell handles. Its reliable cold retention down to -20°F and dishwasher-safe surface ensure streamlined food presentation and maintenance. This model offers an optimal combination of robust build quality, functional design, and suitability for cold food service in mid-volume operations, reducing breakage and sanitation concerns compared to lesser alternatives.
- Compact footprint suitable for limited workspaces
- Self-contained cold-holding designed for professional settings
- Heavy-duty Duracoat® coating enhances longevity and corrosion resistance
- Designed for consistent performance in high-frequency foodservice workflows
- Features ergonomic shell handles for secure handling during transit
