The Tablecraft CW1725MBS Server 16 Oz. 9-1/2" X 5" X 2" is a commercial-grade oval serving dish crafted from durable cast aluminum, specifically designed for precise cold holding applications in foodservice environments. With a capacity of 16 ounces, it features shell handles for secure handling and is dishwasher safe for efficient cleaning. Its midnight finish with a blue speckle coating enhances scratch resistance and aesthetic appeal, making it suitable for high-traffic culinary settings that require reliable temperature resistance down to -20°F.
Top Tablecraft CW1725MBS Features
The CW1725MBS server offers a cold holding only design optimized for temperature-sensitive foods. Its Duracoat™ coated cast aluminum construction ensures longevity and easy maintenance, while shell handles facilitate safe transportation. Its structure is engineered for durability and frequent dishwashing, supporting high-volume foodservice workflows in restaurants, catering, or buffet lines. The oval shape maximizes presentation space, making it ideal for serving salads or appetizers with consistent temperature control and minimal maintenance.
- Maintains cold temperatures efficiently: specially designed for cold holding only applications.
- Durable cast aluminum with Duracoat™ coating: resists scratches and ensures longevity in busy kitchens.
- Dishwasher safe for quick cleaning: reduces labor and turnaround time.
- Shell handles for secure handling: ergonomic grip simplifies transport between stations.
- Compact oval design: fits in tight spaces and enhances presentation in buffet settings.
Ideal for serving cold dishes in restaurant buffets or catering operations requiring durable and easy-to-maintain presentation pieces.
Tablecraft CW1725MBS Technical Specs
Constructed from high-quality cast aluminum with a durable Duracoat™ finish, the CW1725MBS server measures 9-1/2" in length, 5" in width, and 2" in height. It has an approximate weight of 1 pound, making it easy to handle and transport within busy foodservice environments. The oval-shaped dish supports a 16-ounce capacity designed specifically for cold holding, with a temperature resistance down to -20°F. It is dishwasher safe for efficient cleaning and features a midnight finish with blue speckle that offers added scratch resistance. The server is compatible with cold applications exclusively, supporting moderate workload foodservice operations that demand reliable temperature management and quick turnaround.
- Material: Cast aluminum for strength and thermal efficiency
- Dimensions: 9-1/2" x 5" x 2" (length x width x height)
- Capacity: 16 oz. for cold dishes
- Temperature Resistance: Down to -20°F operating range
- Finish: Midnight with blue speckle for scratch resistance
- Dishwasher Safe: Yes, for easy cleaning and maintenance
- Weight: 1 lb., lightweight for handling and transport
- Power supply compatibility: Not applicable, solely designed for cold holding
- Installation: Handheld with shell handles for ergonomic transport
- Workflow suitability: Supports moderate throughput needs in buffet or catering setups
- Reinforced construction: Coated cast aluminum withstands frequent wash cycles
- Design for quick cleaning: Dishwasher safe for operational efficiency
What is a commercial serving dish?
A commercial serving dish is a durable, food-safe container designed for high-volume foodservice environments such as restaurants, catering, or buffets. It typically features materials like cast aluminum or stainless steel to withstand frequent cleaning and temperature variation. The Tablecraft CW1725MBS serves as an oval cold dish with a capacity of 16 ounces, ideal for presenting salads, appetizers, or cold sides in professional culinary settings, installed in buffet lines or catering stations for reliable temperature maintenance and ease of handling.
Top Cold Serving Dishes for Foodservice Operations
Reliable cold serving dishes like the Tablecraft CW1725MBS are essential for high-volume foodservice, offering durable construction and precise temperature control for efficient operation. Designed for moderate throughput, they support presentation and temperature integrity, making them suitable for buffets, catering, and restaurant settings.
- Operation Type — Support moderate throughput kitchen workflows
- Kitchen Setting — Ideal for buffet lines and catering stations
- Foodservice Category — Suitable for cold appetizers and salad presentations
- Workload Qualifier — Optimized for consistent daily use
- Use Case — Perfect for food presentation requiring temperature maintenance
Why Choose Tablecraft CW1725MBS?
Designed with cast aluminum and a scratch-resistant Duracoat™ finish, the Tablecraft CW1725MBS offers superior durability in high-traffic foodservice environments. Its ergonomic shell handles facilitate safe handling and transportation, while its precise cold holding capability ensures optimal food presentation and safety. This model provides a compact, restaurant-ready solution for serving cold dishes efficiently and hygienically, setting it apart from standard serving options.
- Self-contained construction: ensures consistent cold holding in busy settings
- Scratch-resistant finish: maintains professional appearance over time
- Compact oval footprint: maximizes space efficiency in prep and service areas
- Lightweight yet durable: allows easy handling during quick service transitions
- Dishwasher safe: simplifies sanitation routine for high-volume operations
