The Tablecraft CW1720SBL Au Gratin dish is a professional-grade metal culinary tool designed for cold holding applications within commercial foodservice environments. Crafted from durable cast aluminum featuring a Sky Blue Duracoat™ finish, this 1-1/2 quart oval dish measures 13-1/4" x 7-3/4" x 1-1/2" and is optimized for refrigerated storage and presentation of prepared foods. Its construction emphasizes rapid heat dissipation and resistance to temperature fluctuations, with a maximum operating temperature resistance down to -20°F. Dishwasher safe and NSI compliant, this unit offers precise dimensions and material specifications suited for high-volume gastronomic operations, making it an essential component in restaurant, hotel, or catering cold storage protocols.
Top Tablecraft CW1720SBL Au Gratin Dish Features
This au gratin dish is engineered for cold storage and presentation, featuring 1-1/2 qt. capacity in a lightweight aluminum oval design. Its NSF-listed construction ensures food safety, while the durable cast aluminum with Duracoat™ finish offers resistance to wear and staining. The dish’s dishwasher-safe design simplifies cleaning, and its temperature tolerance supports refrigeration down to -20°F. Ideal for snack prep stations, cold buffet setups, or chilled food displays, it integrates seamlessly into high-volume kitchen workflows with precise dimensions for versatile placement.
- Capacity: 1-1/2 quart capacity for chilled foods
- Material: Cast aluminum with durable Duracoat™ coating
- Construction: NSF-listed, dishwasher safe for ease of maintenance
- Design: Oval shape with precise 13-1/4" x 7-3/4" x 1-1/2" dimensions
- Temperature Tolerance: Resistance down to -20°F for cold holding use
Suitable for cold food display, refrigeration, and preparation in commercial kitchens requiring durable, NSF-compliant equipment.
Tablecraft CW1720SBL Technical Specs
The Tablecraft CW1720SBL Au Gratin dish features a robust cast aluminum construction with a Sky Blue Duracoat™ finish, measuring 13-1/4" by 7-3/4" with a height of 2.68". It weighs 3 lbs and is NSF-listed for food safety and sanitation. The unit is designed for cold holding only, with comprehensive temperature resistance down to -20°F. It is dishwasher safe, facilitating quick and hygienic cleanup, and the oval shape provides versatile placement in refrigerated storage or cold service stations. Its lightweight design ensures ease of handling, while its durable surface withstands high-volume usage in commercial environments. The unit is manufactured to meet precise dimension, weight, and material specifications to optimize cold food presentation and storage workflows.
- Electrical Requirements: Not applicable; non-electrical design
- Refrigeration Compatibility: Ideal for cold holding at -20°F without structural compromise
- Material & Finish: Aluminum with NSF-approved Duracoat™ coating
- Dimensions: 13-1/4" x 7-3/4" x 1-1/2"
- Weight: 3 lbs for ergonomic handling in busy kitchens
- Dishwasher Safe: Yes for streamlined cleaning routines
- Usage Environment: Compatible with refrigerated prep and display areas
- Handling & Storage: Lightweight, stackable when empty for space efficiency
- Temperature Range: Operational from -20°F and above, suitable for chilled food storage
- Material Safety: Aluminum with food-safe Duracoat™, easy to clean
- Design Features: Oval shape facilitates versatile food presentation
What is a commercial au gratin dish?
A commercial au gratin dish is a specialized foodservice container crafted from durable materials such as aluminum, designed for the preparation, presentation, and cold storage of baked or refrigerated dishes. Typically utilized in professional kitchens for serving baked, seasoned, or chilled foods, the Tablecraft CW1720SBL au gratin dish offers a 1-1/2 quart capacity with precise dimensions suited for cold holding and presentation. Installed in refrigerated prep stations, buffet displays, or cold storage units, this unit is optimal for high-volume restaurant applications and foodservice operations requiring resilient and sanitary containment solutions.
Top cold storage au gratin dishes for restaurant operations
Designed for cold food presentation and storage, the Tablecraft CW1720SBL provides a robust, NSF-compliant solution for commercial kitchens focused on efficient cold holding. Its durable aluminum construction and accurate size make it ideal for hospital hydration stations, catering setups, or buffet lines requiring precise, restaurant-ready equipment and moderate throughput workflows.
- Operation Type — suitable for refrigerated cold storage stations
- Foodservice Setting — ideal for hotel and catering environments
- Product Category — essential for cold presentation and display
- Workload Qualifier — optimized for moderate throughput of chilled foods
- Use Case — perfect for refrigerated food prep and cold buffet service
Why Choose Tablecraft CW1720SBL
Compared to similar cold storage utensils, the Tablecraft CW1720SBL Au Gratin dish offers a combination of NSF compliance, lightweight durability, and precise dimensions designed for commercial efficiency. Its cast aluminum construction with a high-quality Duracoat™ finish ensures longevity and stain resistance, while its temperature resistance guarantees safe use in cold holding environments. The dish’s ergonomic design supports rapid handling and cleaning, enhancing workflow productivity in busy foodservice settings.
- Self-contained, lightweight design optimizes storage and handling
- Resistant to stains and wear with durable Duracoat™ coating
- Temperature tolerance down to -20°F for cold storage use
- Oval shape maximizes presentation versatility in buffet setups
- Dishwasher safe for quick sanitation and maintenance
