The Tablecraft CW1720MRS Au Gratin Dish is a professional-grade metal serving vessel designed for commercial foodservice applications. Constructed from durable cast aluminum with Duracoat® coating, this oval dish offers reliable heat resistance and corrosion protection. Its 1-1/2 quart capacity, measuring 13-1/4" in length, 7-3/4" in width, and 1-1/2" in height, makes it ideal for baking, broiling, and cold presentation of gratins, casseroles, and side dishes in restaurant settings. Its technical features support high-volume use, with temperature resistance down to -20°F and dishwasher-safe convenience, streamlining cleaning and maintenance processes. This product is well-suited for establishments requiring robust, food-safe cookware designed for consistent performance in busy commercial kitchens.
Top Tablecraft CW1720MRS Au Gratin Dish Features
This Au Gratin Dish is crafted from high-quality aluminum with a maroon speckle Duracoat® finish, offering superior durability in commercial kitchen environments. The dish's heat-resistant property allows safe cold holding at temperatures down to -20°F, suitable for refrigerated presentation or storage. Its dishwasher-safe design simplifies cleaning routines, reducing labor costs. The oval shape facilitates versatile presentation, fitting seamlessly into baking and serving workflows. Dimensions and capacity are engineered for consistent portioning, making it ideal for busy foodservice operations seeking reliable, food-safe servingware.
- Capacity: 1-1/2 quart volume for versatile servings
- Material Grade: Cast aluminum with durable Duracoat® coating
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Designed for Cold Holding: Resistance to -20°F for refrigerated use
- Dimensional Fit: 13-1/4" x 7-3/4" x 1-1/2" for standard oven and display spaces
Perfect for restaurants, cafeterias, and catering that require durable, versatile gratin dishes for baking and serving.
Tablecraft CW1720MRS Technical Specs
The Tablecraft CW1720MRS Au Gratin Dish features a robust cast aluminum construction with a Maroon Speckle Duracoat® finish, providing enhanced durability and resistance to scratches and staining. With a capacity of 1-1/2 quarts, it measures 13-1/4" in length, 7-3/4" in width, and 1-1/2" in height, with a weight of approximately 3 lbs. The dish is designed for cold storage and presentation, capable of withstanding temperatures down to -20°F. It is dishwasher safe, simplifying cleaning routines in high-volume environments. The product complies with standards for food safety and is suitable for oven and refrigerated use, making it versatile across multiple stages of food handling. Dimensions and material specifications support standardized placement in food prep and presentation areas.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable; designed for cold holding
- Refrigeration Type: Suitable for refrigerated storage
- Production Capacity: 1-1/2 quarts
- Construction & Finish: Cast aluminum with Duracoat® coating, maroon speckle finish
- Color: Maroon speckle
- Temperature Resistance: Down to -20°F
- Food Safety: Food-safe aluminum material, dishwasher safe
- Dimensions: 13-1/4" x 7-3/4" x 1-1/2"
- Weight: 3 lbs
- Technology & Features: Heat and cold resistant, dishwasher compatible
- Cleaning & Maintenance: Dishwasher safe, easy to clean
- Usage Compatibility: Ideal for oven baking, cold storage, refrigerated display
- Installation & Maintenance: Fits standard oven and shelving setups, easy to clean and maintain
What is a commercial au gratin dish?
A commercial au gratin dish is a professional metal vessel used for baking, heating, and presenting dishes such as gratins and casseroles in high-volume foodservice settings. Made from durable materials like cast aluminum, it is designed to withstand repeated use in ovens and cold storage. The Tablecraft CW1720MRS model is widely used in restaurants and catering operations, providing reliable performance in both hot and cold applications. Its size and construction make it suitable for baking, holding, and serving individual or multiple portions, particularly in mid-volume restaurant service or cafeteria environments.
Top Au Gratin Dishes for Commercial Foodservice Environments
Constructed from high-quality materials, the Tablecraft CW1720MRS au gratin dish delivers durable, restaurant-ready performance for baking and cold presentation. Its versatile design ensures efficient workflow in commercial kitchens, ideal for mid-volume catering, buffet displays, or café service operations. Featuring a robust cast aluminum body, it supports baking and refrigerated display applications with ease and reliability.
- Operation Type — suitable for bakery and catering stations
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — perfect for buffet and side dish displays
- Workload Qualifier — designed for moderate throughput
- Use Case — suitable for baking, cold holding, and presentation
Why Choose Tablecraft CW1720MRS ?
The Tablecraft CW1720MRS au gratin dish stands out with its durable cast aluminum construction and maroon speckle Duracoat® finish, offering enhanced resistance to scratches and stains. Its proven temperature resistance down to -20°F and dishwasher-safe feature optimize operational efficiency, sanitation, and ease of maintenance. Compact in size yet sturdy in design, it provides a reliable solution for both baking and cold holding in busy foodservice environments.
- Self-contained design with weather-resistant coating improves longevity
- Maroon speckle finish offers aesthetic appeal and durability
- Sized for versatile use in baking, cold storage, and display
- Designed for high-volume, repeated use in commercial kitchens
- Lightweight yet sturdy construction enhances handling and workflow
