The Tablecraft CW1720MBS Au Gratin dish is a specialized metal cookware designed for high-volume foodservice applications, primarily used in commercial kitchens for baking and serving au gratin dishes. Crafted from durable cast aluminum with a sleek midnight blue speckle Duracoat® finish, this 1-1/2 quart capacity oval dish measures 13-1/4" x 7-3/4" x 1-1/2" and is optimized for cold holding environments. Its temperature resistance down to -20°F and dishwasher-safe construction make it ideal for precise preparation, storage, and presentation of baked dishes in institutional or commercial settings. The model CW1720MBS combines robust material properties with functional design, making it suitable for countertop assembly lines or dish presentation in high-throughput kitchens.
Top Tablecraft CW1720MBS Features
Designed for professional foodservice, the Tablecraft CW1720MBS Au Gratin dish offers a combination of corrosion-resistant cast aluminum construction and an easy-to-clean dishwasher-safe surface. Its capacity of 1-1/2 quarts supports high-volume baking and display needs, while its temperature resilience ensures safe storage from -20°F. The oval shape facilitates efficient stacking and presentation, making it suitable for bakery counters and buffet lines. This durable, NSF-listed piece integrates seamlessly into cold storage or prep stations, enhancing workflow efficiency and product presentation.
- Capacity: 1-1/2 quart volume supports portion control
- Material grade: Cast aluminum with Duracoat® coating for durability
- Ease of maintenance: Dishwasher safe for quick cleaning and sanitation
- Workflow integration: Fits standard countertop use in busy kitchens
- Thermal performance: Temperature resistant down to -20°F for versatile storage
Ideal for baking, serving, or cold holding in institutional kitchens and catering.
Tablecraft CW1720MBS Technical Specs
The Tablecraft CW1720MBS features a high-quality cast aluminum body with a 13-1/4" width, 7-3/4" depth, and 1-1/2" height. Its weight of approximately 3 lbs ensures sturdy handling while maintaining ease of moveability. Temperature resilience allows operation within a range down to -20°F, suitable for cold storage or chilled presentations. The dish's NSF listing confirms compliance with commercial sanitation standards. Its dishwasher-safe design facilitates streamlined cleaning routines, and the oval shape lends itself to efficient stacking and storage. No electrical requirements are involved, and the item is intended for cold holding and baking applications within professional culinary environments.
- Dimensions: 13-1/4" x 7-3/4" x 1-1/2"
- Material: Aluminum with Duracoat® coating for durability
- Temperature range: Down to -20°F operating resistance
- Weight: 3 lbs for manageable handling and placement
- Construction: NSF-listed cast aluminum for corrosion resistance
- Cleaning: Dishwasher safe for efficient sanitation
What is a commercial au gratin dish
A commercial au gratin dish is a specialized oven-safe container designed for baking, serving, and cold holding baked dishes such as gratins and casseroles in foodservice environments. Typically constructed from corrosion-resistant metals like aluminum or stainless steel, these dishes support high-volume culinary operations and are often equipped with features like temperature resistance and dishwasher compatibility. The Tablecraft CW1720MBS Au Gratin dish exemplifies this category with its durable cast aluminum shell, precise dimensions, and suitability for cold storage down to -20°F, making it ideal for use in bakery, buffet, and catering settings to enhance presentation and operational efficiency.
Top Commercial Au Gratin Dishes for High-Volume Foodservice Settings
Designed for medium-volume baking and serving, the Tablecraft CW1720MBS offers high durability, consistent temperature tolerance, and straightforward maintenance in commercial foodservice operations. Crafted by TableCraft, model CW1720MBS suits high-capacity display and presentation in bustling catering or buffet environments. This metal au gratin dish excels in baked applications, ensuring reliable performance in institutional kitchens for baked dish prep and cold storage.
- Operation type — suitable for high-capacity baking and cold holding
- Kitchen setting — ideal for catering and buffet lines
- Foodservice category — effective for baked casseroles and gratins
- Workload qualifier — supports moderate throughput in commercial kitchens
- Use case — enhances food presentation and portion control in institutional settings
Why Choose Tablecraft CW1720MBS?
Tablecraft CW1720MBS stands out among commercial au gratin dishes with its sturdy cast aluminum construction, innovative Duracoat® finish, and temperature resilience down to -20°F. Its oval shape optimizes space in cold storage and presentation areas, while dishwasher compatibility streamlines cleaning. Its robust design ensures consistent performance in demanding foodservice environments, improving operational efficiency and product presentation compared to standard stainless-steel or thinner-walled alternatives.
- Self-contained design with superior cast aluminum durability
- Temperature resistance suitable for cold storage to -20°F
- Dishwasher safe for quick sanitation turnaround
- Compact oval footprint enhances stacking and storage
- Reliable NSF-listed quality for commercial sanitation standards
