The Tablecraft CW1720BS Au Gratin Dish is a professional-grade cookware solution designed for commercial kitchens requiring durable, high-performance metal bakeware. Crafted from corrosion-resistant aluminum, this oval au gratin dish features a capacity of 1-1/2 quarts, with precise dimensions of 13-1/4" x 7-3/4" x 1-1/2". Its robust construction ensures reliable cold storage, capable of withstanding temperatures as low as -20°F, making it ideal for cold holding applications in foodservice operations. The dish's dishwasher-safe design facilitates efficient cleaning, while its lightweight yet durable build supports streamlined workflow in busy culinary environments, from buffet stations to prepared food displays. This model's technical specifications enable precise portion control and consistent presentation, contributing to operational efficiency in commercial foodservice settings.
Tablecraft CW1720BS Features
The au gratin dish is designed for cold holding and refrigerated presentation in commercial kitchens, with a capacity of 1-1/2 quarts and dimensions that fit standard foodservice setups. Its Duracoat® coated cast aluminum construction offers excellent durability and heat resistance, supporting frequent handling and cleaning. The lightweight design facilitates ergonomic use and easy replacement, while its temperature resistance down to -20°F ensures reliable cold storage. Suitable for buffet lines, prep stations, and cold display, this dish integrates seamlessly into various workflow profiles, optimizing portion control and product presentation.
- Cold storage solution with temperature resistance to -20°F
- Duracoat® coated aluminum for durability and corrosion resistance
- Dishwasher safe for streamlined cleaning and maintenance
- Precisely sized for commercial cold holding and presentation
- Lightweight design supports ergonomic handling and quick replacement
Ideal for cold food presentations, prep stations, and buffet displays in foodservice operations.
Tablecraft CW1720BS Technical Specs
The Tablecraft CW1720BS Au Gratin Dish is engineered for reliable performance in demanding foodservice environments. It features a straightforward construction with aluminum material, a 1-1/2 quart capacity, and dimensions of 13-1/4" width by 7-3/4" depth and 1-1/2" height, supporting efficient portioning and presentation. This product operates without electrical requirements, relying solely on refrigerator or cold storage systems. Its durable, NSF-listed design supports frequent washing in commercial dishwashers, with temperature tolerance down to -20°F for cold holding purposes. The dish weighs approximately 3 pounds, with a category classification as Au Gratin Metal Dish, and complies with food safety standards related to materials and cleaning. The built-in NSF certification confirms suitability for use in sanitary food preparation and serving areas.
- Capacity: 1-1/2 quarts
- Material: Aluminum with Duracoat® coating
- Dimensions: 13-1/4" x 7-3/4" x 1-1/2"
- Temperature Range: Down to -20°F for cold holding
- Dishwasher Safe: Yes for ease of cleaning
- Weight: Approximately 3 lbs
- NSF Listed: Yes, supports sanitary foodservice practices
- Construction: Cast aluminum, durable and corrosion-resistant
- Cold storage bonding and maintenance
- Fits standard refrigerated and cold holding setups
- Requires minimal clearance for safe handling
- Supports high-volume cold presentation workflows
- Compatible with commercial dishwashers for routine cleaning
What is a commercial au gratin dish?
A commercial au gratin dish is a specialized piece of bakeware designed for preparing, serving, and storing baked dishes with a durable, food-safe metal construction. Typically made from corrosion-resistant aluminum or stainless steel, these dishes are used in restaurant and catering settings to hold, reheat, and present baked casseroles, gratins, and other hot or cold menu items. The Tablecraft CW1720BS au gratin dish, with its capacity, precise dimensions, and temperature resistance, is suited for cold holding and visual presentation in busy foodservice environments, including buffet lines, prep stations, and refrigerated displays, supporting consistent food quality in moderate-volume applications.
Top Au Gratin Dishes for Cold Foodservice Settings
Built with durable aluminum and designed for cold storage, the Tablecraft CW1720BS supports medium-volume foodservice operations, providing reliable cold holding and presentation. Its design facilitates efficient workflow in buffet lines, prep stations, and refrigerated displays, making it a practical choice for restaurant, café, and catering applications, ideal for maintaining food integrity during service.
- Moderate throughput — suited for standard food production and display
- Designed for cold holding and refrigerated presentation
- Ideal for restaurant, café, or catering service environments
- Supports efficient workflow during food prep and plating
- Supports consistent portioning and presentation standards
Why Choose Tablecraft CW1720BS?
Compared to similar models, the Tablecraft CW1720BS offers superior durability with its Duracoat® coated aluminum construction, ensuring long-term resistance to corrosion and frequent use. Its lightweight design enhances handling efficiency during busy service periods. The dish's precise dimensions and temperature resistance make it compatible with various refrigeration units, supporting seamless cold holding in commercial kitchens. The NSF-listed design confirms compliance with food safety standards, offering peace of mind for foodservice operators seeking reliable, maintenance-friendly equipment for cold presentation applications.
- Robust cast aluminum integrity enhances durability
- Lightweight profile optimizes handling and workflow
- Temperature resistance supports a wide cold storage range
- Dishwasher-safe for convenient sanitation routines
- Sized for standard cold holding and presentation needs
