The Tablecraft CW1710MBS Au Gratin Dish is a professional-grade metal serving vessel designed for precise cold food storage and presentation in commercial kitchens. Crafted from durable cast aluminum with Duracoat® coating, this 28 oz. oval dish features dimensions of 11-1/2" x 6-5/8" x 1-1/2", making it suitable for portion control and display in buffet setups or cold holding stations. Its midnight blue speckle finish enhances visual appeal while providing temperature resistance down to -20°F, maintaining food integrity during service and storage. This dish's dishwasher-safe construction streamlines cleaning procedures, ensuring efficiency in high-volume foodservice environments, and its NSF approval confirms compliance with industry sanitation standards.
Top Tablecraft CW1710MBS Au Gratin Dish Features
Designed for cold holding and display, the CW1710MBS offers a 28 oz. capacity within an oval, dishwasher-safe aluminum body coated with Duracoat® for longevity. Its size and shape facilitate precise portioning and presentation, suitable for buffet lines, cold prep stations, or catered events. The dish’s temperature resistance to -20°F ensures food safety during storage, while the durable finish withstands frequent cleaning cycles in busy commercial kitchens.
- Capacity: 28 oz. capacity for portion control in cold food displays
- Material Grade: Cast aluminum with durable Duracoat® coating
- Ease of Maintenance: Dishwasher-safe design reduces cleaning time
- Durability: Temperature resistant down to -20°F withstands cold storage needs
- Storage Compatibility: Fits standard cold holding units and display setups
Ideal for buffet presentation, cold storage, and portioning in foodservice settings requiring durable, reliable equipment.
Tablecraft CW1710MBS Technical Specs
The CW1710MBS Au Gratin dish features a cast aluminum construction finished with a proprietary Duracoat® coating, offering excellent durability and corrosion resistance. It measures 11-1/2" wide, 6-5/8" deep, and 1-1/2" high, with a weight of 2 lbs for manageable handling. Its operating temperature range extends down to -20°F, suitable for cold storage applications. The product is dishwasher safe for efficient cleaning and maintains NSF approval for sanitation standards. With a capacity of 28 oz., it is ideal for portion control and presentation. Its oval shape and robust material make it compatible with standard cold holding equipment used in restaurants, catering, and institutional settings.
- Dimensions: 11-1/2" (W) x 6-5/8" (D) x 1-1/2" (H)
- Material: Cast aluminum with Duracoat® coating
- Temperature Resistance: Down to -20°F
- Capacity: 28 oz.
- Cleaning: Dishwasher safe for quick sanitation
- Weight: 2 lbs. for easy handling during setup
- NSF Listed: Yes, ensuring industry sanitation compliance
What is a commercial au gratin dish?
A commercial au gratin dish is a specialized metal vessel designed for baking, serving, or cold holding dishes such as gratins, casseroles, or other baked and cold-prepared foods. These dishes are typically made from durable metals like cast aluminum or stainless steel, featuring specific dimensions and coatings to withstand rigorous use. They are commonly used in buffet lines, catering, and restaurant operations to facilitate portion control and presentation. The Tablecraft CW1710MBS exemplifies this application, offering a 28 oz. capacity, oval shape, and temperature resistance for cold holding, making it suitable for high-volume foodservice environments where durable and reliable storage solutions are required.
Top Au Gratin Dishes for Cold Foodservice Settings
Designed for cold storage and presentation, the Tablecraft CW1710MBS offers a rugged, restaurant-ready construction ideal for buffets and cold prep stations. Its durable aluminum build and proprietary coating ensure longevity and ease of cleaning in moderate workload foodservice operations, providing precise portion control and stylish display in commercial kitchens.
- Operation Type — suitable for cold holding and display in commercial kitchens
- Kitchen Setting — ideal for buffet lines and cold prep stations
- Foodservice Category — suited for gratins, salads, and cold appetizers
- Workload Qualification — performs reliably in moderate throughput environments
- Use Case — supports portion control and visual presentation in foodservice
Why Choose Tablecraft CW1710MBS?
The Tablecraft CW1710MBS stands out with its durable Duracoat® coated aluminum construction, offering enhanced resistance to scratches and corrosion compared to standard stainless steel options. Its oval shape maximizes capacity within a compact footprint, facilitating efficient stacking and storage. The dish’s temperature resistance to -20°F allows reliable cold holding without warping or damage, while its dishwasher-safe design simplifies sanitation protocols. This model’s robust materials and specific dimensions deliver consistent performance in demanding foodservice environments, making it a valuable addition for institutions and caterers seeking dependable cold presentation solutions.
- Compact footprint optimizes storage and countertop placement
- Durable coating prolongs lifespan in harsh kitchen conditions
- Temperature resistance ensures cold storage stability
- Made from high-grade cast aluminum for even heat distribution
- Designed for easy cleaning, reduces maintenance time
