The Tablecraft CW1710HGN Au Gratin is a professional-grade metal dish designed for precise portion control and durable performance in commercial foodservice environments. Crafted from anodized cast aluminum with Duracoat® coating, this 28 oz. oval vessel features dimensions of 11-1/2" x 6-5/8" x 1-1/2", optimized for cold holding applications. Its temperature resistance down to -20°F facilitates versatile storage, while dishwasher-safe construction ensures ease of maintenance. This product caters to foodservice operators requiring reliable cold presentation or storage solutions, emphasizing hygienic material integrity and consistent performance in commercial kitchens.
Top Tablecraft CW1710HGN Features
The Au Gratin dish combines corrosion-resistant aluminum with a durable Duracoat® finish, making it ideal for high-volume cold storage and presentation. Its design incorporates a precisely measured capacity of 28 oz., with dimensions tailored for efficient stacking and space utilization. Engineered for easy cleaning, its dishwasher-safe surface supports quick turnaround in busy kitchens. The product's temperature resistance to -20°F ensures stability during cold holding, while its lightweight but sturdy construction simplifies handling and reduces operator fatigue. Suitable for prep stations and cold storage workflows, this dish enhances operational efficiency with reliable, food-safe materials.
- Capacity: 28 oz. food storage and presentation
- Material: Aluminum with durable Duracoat® coating
- Cleaning: Dishwasher safe for quick maintenance
- Temperature Resistance: Down to -20°F for cold holding
- Design Fit: Oval shape optimized for cold storage and plating workflows
Suitable for cold prepared foods, salad bar displays, and storage in commercial kitchens.
Tablecraft CW1710HGN Technical Specs
The Au Gratin dish features a precise size of 11-1/2" x 6-5/8" x 1-1/2" with a weight of 2 pounds, constructed from high-quality aluminum with NSF listing for safe food contact. Its design includes a rugged Duracoat® coating that withstands frequent cleaning cycles, and it is dishwasher safe for easy sanitation. The product’s temperature range extends down to -20°F, making it suitable for cold storage applications. Structural attributes include a sleek oval shape and a lightweight profile, facilitating ergonomic handling in fast-paced foodservice settings. This countertop or cold storage accessory supports consistent presentation, inventory management, and portion control, with dimensions enabling efficient stacking and space optimization.
- Dimensions: 11-1/2" x 6-5/8" x 1-1/2"
- Material: Cast aluminum with Duracoat® coating
- Weight: 2 lbs
- Temperature tolerance: -20°F to ambient
- Food safety: NSF-listed, dishwasher safe
- Construction: Durable cast aluminum with corrosion-resistant finish
- Usage scenario: Cold holding, buffet presentation, cold storage
- Design features: Oval shape for stacking and storage efficiency
What is a commercial au gratin dish
A commercial au gratin dish is a durable metal vessel designed for serving, storing, or preparing portion-controlled baked or cold food items in professional kitchens. Typically made from corrosion-resistant materials such as aluminum with protective coatings, these dishes provide superior heat and temperature management, are easy to clean, and are optimized for high-volume operations. Installed in cold prep stations or buffet lines, the Tablecraft CW1710HGN au gratin is specifically suited for cold holding and presentation of prepared foods, making it ideal for hotel buffets, catering services, and restaurant back-of-house storage applications.
Top Au Gratin Dishes for Cold Foodservice Settings
Designed for cold storage, the Au Gratin Dish from Tablecraft offers professional durability and precise capacity suited for mid-volume food preparation. With its corrosion-resistant construction and consistent temperature tolerance, it supports efficient food presentation and storage operations in commercial kitchens. The CW1710HGN model provides a reliable, restaurant-ready option for cold food display and storage workflows, built to withstand busy service environments while maintaining hygiene and product quality.
- Operation Type — suitable for cold prep and storage stations
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — suited for cold food display and portioning
- Workload Qualifier — supports moderate throughput applications
- Use Case — optimized for cold holding and presentation
Why Choose Tablecraft CW1710HGN?
The Tablecraft CW1710HGN au gratin dish is distinguished by its robust Duracoat® finish and lightweight aluminum construction, which enhance durability and ease of handling. Its precise cold holding performance down to -20°F makes it well-suited for storage in dynamic foodservice operations, providing a sanitary, corrosion-resistant solution that exceeds typical commercial standards. This model’s sturdy oval design maximizes space efficiency and simplifies stacking, reducing storage complexity and improving workflow in professional kitchens.
- Self-contained design with durable aluminum construction
- Corrosion-resistant surface extends lifespan in busy kitchens
- Lightweight and ergonomic for easy handling
- Optimized for cold storage applications at -20°F
- Stackable oval shape enhances storage efficiency
