The Tablecraft CW1710CP Au Gratin Dish is a professional-grade metal kitchenware item designed for precise food presentation and cold holding applications. Crafted from durable aluminum with a copper finish, this oval-shaped dish measures 11-1/2 inches in length, 6-5/8 inches in width, and 1-1/2 inches in height, providing a 28 oz. capacity suitable for prep stations and buffet lines. Its construction ensures even temperature maintenance during cold storage, and the product is dishwasher safe for streamlined cleaning. This model is optimized for commercial foodservice environments requiring reliable stainless steel-like performance combined with lightweight handling and resistance to low temperatures down to -20°F, making it ideal for chilled presentation and storage of prepared dishes.
Top Tablecraft CW1710CP Features
The Au Gratin dish from Tablecraft offers a combination of durable cast aluminum construction with a copper finish, suited for cold holding in busy kitchens. It features a 28 oz capacity, reinforced by a heat-resistant design to maintain temperature integrity during storage. Its dishwasher-safe surface simplifies cleaning routines, while the oval shape facilitates efficient portioning and presentation. Designed for professional foodservice, it integrates well with standard food prep workflows, providing robustness and ease of maintenance for cold food displays.
- Functionality: Perfect for cold storage and presentation of prepared dishes.
- Durability: Cast aluminum with high resistance to low temperatures down to -20°F.
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation.
- Use Cases: Ideal for cold holding stations and buffet servings.
- Workflow Integration: Fits seamlessly into prep lines and cold storage setups.
Best for commercial foodservice operations requiring reliable cold holding and presentation of dishes.
Tablecraft CW1710CP Technical Specs
The Tablecraft CW1710CP Au Gratin Dish features a robust aluminum build with a copper finish, measuring 11-1/2 inches by 6-5/8 inches with a height of 1-1/2 inches and weighing approximately 2 pounds. Designed for cold storage only, it is capable of withstanding temperatures down to -20°F, contributing to safe and efficient cold holding processes. Its dishwasher-safe surface facilitates easy cleaning, while its NSF listing confirms suitability for commercial kitchen environments. The product’s oval shape and 28 oz. capacity make it suitable for portion control and attractive food presentation in buffet or display settings.
- Material: Cast aluminum with copper finish for durability and aesthetic appeal.
- Dimensions: 11-1/2" x 6-5/8" x 1-1/2" with a 28 oz. capacity.
- Temperature Range: Cold holding only, down to -20°F.
- Construction: Food-safe, dishwasher safe, NSF listed.
- Weight: Approximately 2 lbs for easy handling and placement.
- Design Features: Oval shape optimized for portioning and presentation.
- Electrical Requirements: Not applicable—used for cold holding only.
- Cooling Method: Passive cold storage.
- Refrigeration Type: Not applicable; designed for chilled display.
- Usage Environment: Suitable for cold prep stations and cold buffet lines.
- Installation & Maintenance: Requires proper clearance for storage and dishwasher for cleaning.
What is a commercial au gratin dish?
A commercial au gratin dish is a professional-grade metal serving or storage vessel used for presenting or holding prepared food items in commercial kitchens. Designed from durable cast aluminum with a copper finish, these dishes typically feature precise dimensions such as 11-1/2 inches by 6-5/8 inches and a capacity around 28 oz. They are used primarily in cold storage, display, or buffet settings for effectively maintaining chilled dishes at safe temperatures, making them a versatile tool for restaurant, catering, and institutional foodservice applications. The Tablecraft CW1710CP au gratin dish exemplifies these specifications, optimized for cold holding and efficient presentation of portioned foods in high-volume environments.
Top metal au gratin dishes for cold food presentation in hospitality
Designed for cold food presentation in various hospitality environments, these durable cast aluminum au gratin dishes, including the Tablecraft CW1710CP, combine functional capacity, reliability, and food safety. Suitable for moderate throughput kitchens, they excel in cold storage, display, and portioning tasks, supporting efficient workflow and product presentation in restaurants, catering, and institutional settings.
- Operation type — ideal for cold prep stations and buffet lines
- Kitchen setting — suitable for compact and high-volume commercial kitchens
- Foodservice category — optimized for cold storage, display, and serving
- Workload qualifier — fits moderate throughput environments
- Use case — effective for cold presentation and storage of dishes
Why Choose Tablecraft CW1710CP?
The Tablecraft CW1710CP au gratin dish stands out with its copper-finished cast aluminum construction, combining durability with aesthetic appeal. Its performance in cold holding temperatures down to -20°F, along with dishwasher-safe convenience, sets it apart from standard metal dishes. Its oval shape and medium capacity optimize portioning and presentation for high-volume foodservice operations, enhancing workflow efficiency and maintaining food quality without compromising sanitation or durability.
- Self-contained cold holding design for reliable temperature maintenance
- Lightweight yet sturdy construction for easy handling
- Resistant to low temperatures with optimized insulation
- Enhanced aesthetics for attractive food presentation
- Dishwasher safe for quick sanitization in busy kitchens
