The Tablecraft CW1710CBL Au Gratin Dish is a commercial-grade metal cookware piece designed for precise culinary presentation and cold holding applications. Crafted from durable cast aluminum with Duracoat® coating, this 28 oz. oval dish measures 11-1/2" x 6-5/8" x 1-1/2" and is optimized for foodservice establishments requiring high durability and temperature resistance. Its construction ensures even heat distribution, and its substantial build supports stacking and handling in professional kitchens. Suitable for cold storage environments with resistance down to -20°F, it is ideal for prepared food display and plated service in institutional or restaurant settings.
Top Tablecraft CW1710CBL Au Gratin Dish Features
The Au Gratin dish combines high-performance cast aluminum with a non-reactive Duracoat® coating, ensuring resistance to scratches and corrosion. Its 28 oz. capacity and oval shape facilitate portion control and presentation. Designed for dishwasher use, it simplifies cleaning and sanitation in busy foodservice environments. Its temperature resistance down to -20°F makes it suitable for cold holding in refrigerated settings, and its sturdy construction supports frequent handling in moderate workload kitchens. The precise dimensions allow seamless integration into buffet setups, prep stations, and cold storage units.
- Capacity: 28 oz. volume for portion control in culinary applications
- Material grade: Cast aluminum with durable Duracoat® coating
- Ease of maintenance: Dishwasher safe for efficient cleaning routines
- Fit for workflow: Supports cold holding and display in professional settings
- Construction durability: Temperature resistant down to -20°F with corrosion resistance
Recommended for refrigerated display or cold holding in commercial kitchens
Tablecraft CW1710CBL Technical Specs
The Tablecraft CW1710CBL Au Gratin dish features a 28 oz. capacity with dimensions of 11-1/2" x 6-5/8" x 1-1/2" and weighs approximately 2 lbs. Its construction from cast aluminum with Duracoat® coating ensures even heat distribution, corrosion resistance, and durability under frequent use. The dish operates effectively within a temperature range down to -20°F, suited for cold holding environments. It is dishwasher safe, facilitating quick sanitation, and complies with NSF standards for commercial kitchen equipment. The oval shape and precise size make it compatible with standard cold storage racks and prep stations, supporting efficient workflow in institutional foodservice settings.
- Dimensions: 11-1/2" x 6-5/8" x 1-1/2" for optimal cold storage fit
- Weight: 2 lbs, supporting stable handling and stacking
- Material: Cast aluminum with protective Duracoat® finish
- Temperature Resistance: Operational down to -20°F for cold holding
- Cleaning Method: Dishwasher safe for hygienic maintenance
- Capacity: 28 ounces, suitable for portioned servings or cold display
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Construction & Finish: Durable cast aluminum with cobalt blue Duracoat® coating
Color: Cobalt blue finish
Usage Compatibility: Designed for cold holding and display in professional kitchens
What is a commercial au gratin dish?
A commercial au gratin dish is a specialized metal oven-safe pan used for preparing and presenting baked or broiled dishes with a crust or topping. Typically made from durable materials like cast aluminum or stainless steel, these dishes provide even heat distribution, are dishwasher safe, and often feature a capacity suitable for portioned servings. The Tablecraft CW1710CBL au gratin dish measures 11-1/2" x 6-5/8" x 1-1/2" with a 28 oz. capacity, making it ideal for cold holding or display in foodservice operations such as restaurants, cafeterias, or catering setups. Its robust construction supports frequent handling and maintenance, supporting moderate workload environments and cold storage applications.
Top Au Gratin Dishes for Cold Holding in Foodservice Settings
The Tablecraft CW1710CBL Au Gratin dish is a reliable, cold-storing metal utensil designed for moderate-volume foodservice operations, supporting precise portioning and presentation in institutional kitchens. Its durable cast aluminum construction and temperature resistance down to -20°F make it ideal for refrigerated display, cold holding, or buffet service in restaurants and cafeterias.
- Operation type — moderate throughput in commercial kitchens
- Kitchen type — compact and prep-focused foodservice areas
- Foodservice category — display and cold holding in restaurants
- Workload qualifier — suitable for medium-volume use
- Use case — cold presentation of prepared foods
Why Choose Tablecraft CW1710CBL ?
Tablecraft CW1710CBL stands out among au gratin dishes through its robust cast aluminum construction with a durable Duracoat® finish, ensuring longevity and resistance to scratches. Its precise dimensions and temperature resistance optimize it for cold holding in professional foodservice environments, while dishwasher safety streamlines sanitation routines. Its cobalt blue exterior adds a professional touch to cold display setups, supporting efficient and hygienic food presentation.
- Compact oval shape maximizes cold storage space compatibility
- Duracoat® coating offers scratch and corrosion resistance
- Temperature resistance down to -20°F supports cold holding use
- Dishwasher safe for quick, thorough cleaning
- Sturdy cast aluminum construction enhances durability
