The Tablecraft CW1710BKGS Au Gratin Dish is a professional-grade metal gratin vessel designed for commercial foodservice environments. Made from durable cast aluminum with Duracoat® coating, it features a black finish with green speckle for visual appeal and enhanced resistance to wear. Its 28 oz. capacity and precise dimensions of 11-1/2" x 6-5/8" x 1-1/2" make it suitable for cold holding applications, providing consistent temperature maintenance down to -20°F. This dish simplifies preparation and presentation of baked or broiled au gratin dishes, with dishwasher-safe ease for quick cleanup, ensuring efficiency in high-volume kitchens and catering operations. The product's technical specifications focus on performance, durability, and ease of maintenance, ideal for commercial gastronomy settings requiring reliable food presentation tools.
Top Tablecraft CW1710BKGS Au Gratin Dish Features
The au gratin dish is engineered for durability with a cast aluminum construction featuring a resilient Duracoat® finish, ideal for cold food storage, withstanding temperature resistance down to -20°F. Its dishwasher-safe surface promotes hygienic cleaning, while the oval shape facilitates even cooking and presentation. Designed for quick handling and consistent results, it integrates smoothly into busy kitchen workflows, suitable for prep stations, buffet lines, and chilled service displays. The capacity and dimensions support moderate-volume food presentation, making it a versatile addition to professional kitchens and catering setups.
- Cast aluminum construction with durable Duracoat® coating
- 28 oz. capacity ideal for cold holding applications
- Temperature resistant down to -20°F for versatile storage
- Dishwasher safe for easy cleaning and sanitation
- Oval shape with 11-1/2" x 6-5/8" dimensions supports food presentation
Suitable for refrigerated display, cold holding, and food prep stations in commercial kitchens
Tablecraft CW1710BKGS Technical Specs
Constructed from sturdy cast aluminum with a Duracoat® finish, the au gratin dish measures 11-1/2" in width, 6-5/8" in depth, and has a height of 1-1/2", weighing approximately 2 pounds. It is designed strictly for cold holding purposes, with a maximum safe temperature resistance down to -20°F, making it suitable for refrigerated environments. The product features a 28 oz. capacity, oval shape to promote even heat distribution, and dishwasher-safe construction for ease of cleaning. Its NSF certification ensures compliance with food safety standards for commercial use, and the corrosion-resistant aluminum material guarantees long-term durability in high-use settings. Dimensions and weight are optimized for ergonomic handling and efficient workspace integration.
- Material: Aluminum with Duracoat® coating
- Size: 11-1/2" W x 6-5/8" D x 1-1/2" H
- Capacity: 28 oz.
- Weight: 2 lbs.
- Temperature Resistance: Down to -20°F
- Dishwasher Safe: Yes
- NSF Certified: Yes
- Shape: Oval for even heat and presentation
What Is a commercial au gratin dish?
A commercial au gratin dish is a metal or ceramic vessel used for preparing, baking, and serving baked dishes topped with cheese or breadcrumbs. Typically made from durable materials like cast aluminum, this dish facilitates even heat distribution and temperature retention. The Tablecraft CW1710BKGS Au Gratin is designed specifically for cold holding in commercial kitchens, with a 28 oz. capacity and oval shape suited for baking and presentation. It is commonly used in restaurants, catering, and buffet settings for preparing and displaying baked specialties, enabling efficient workflow in high-volume foodservice operations.
Top Au Gratin Dishes for Moderate Foodservice Operations
The commercial-grade Au Gratin Dish supports medium-volume food preparation and presentation, making it ideal for restaurant kitchens, catering services, and buffet setups. Tablecraft CW1710BKGS offers durable construction and precise dimensions for versatile use, ensuring consistent quality across cold storage and baked service. Designed for operational efficiency and durability, it enhances workflow in professional foodservice environments.
- Operation Type — suited for moderate-volume kitchens
- Kitchen Setting — ideal for busy restaurants and catering
- Foodservice Category — professional gratin and cold-holding dishes
- Workload Qualifier — supporting moderate throughput needs
- Use Case — for baking and chilled food presentation
Why Choose Tablecraft CW1710BKGS?
Tablecraft CW1710BKGS stands out with its durable cast aluminum construction featuring a resilient Duracoat® finish, providing long-lasting performance in demanding environments. Its precise dimensions, temperature resistance, and dishwasher-safe design contribute to operational efficiency. Unlike standard options, this gratin dish combines robustness with functional features optimized for cold holding and presentation in commercial kitchens.
- Compact footprint suitable for diverse kitchen configurations
- Robust Duracoat® coating for scratch and wear resistance
- Ideal for cold storage and chilled service applications
- Oval shape supporting even heat distribution and presentation
- Designed for high-use environments with easy maintenance
