The Tablecraft CW1710BK Au Gratin dish is a professional-grade metal serving vessel designed for precise cold holding and presentation in commercial culinary environments. Crafted from durable cast aluminum with a black Duracoat® coating, it offers an 28 oz. capacity, measuring 11-1/2" x 6-5/8" x 1-1/2". Its temperature resistance down to -20°F ensures safe storage in freezer applications, making it suitable for cold food preparation and display. This dish features a versatile oval shape, standard for au gratin presentation, and is dishwasher safe for efficient cleaning. Its technical specifications optimize it for high-volume service in foodservice operations that require sturdy, temperature-resistant, and easy-to-maintain cookware, especially in cold food storage and presentation units.
Top Tablecraft CW1710BK Features
The Au Gratin dish combines durable cast aluminum with a temperature-resistant coating, designed for cold holding and display in commercial kitchens. Its 28 oz capacity and oval shape facilitate portion control and presentation. The dishwasher-safe surface simplifies cleaning, while the -20°F temperature resistance enhances its utility in freezer storage. Ideal for buffet lines, cold prep stations, or plating in high-volume settings, it ensures consistent performance and longevity under demanding conditions.
- Durable cast aluminum construction enhances longevity in busy kitchens
- Temperature resistant down to -20°F for freezer stability
- Dishwasher safe for efficient sanitation and easy maintenance
- Precisely sized for cold food presentation and portioning
- Integrated oval shape complements traditional au gratin presentations
Ideal for cold holding, presentation, and portion control in professional foodservice environments.
Tablecraft CW1710BK Technical Specs
The Tablecraft CW1710BK Au Gratin dish features a robust construction from cast aluminum with a black Duracoat® finish, measuring 11-1/2" in length, 6-5/8" in width, and 1-1/2" in height, with a weight of approximately 2 lbs. Its design supports cold storage down to -20°F, making it suitable for freezer applications. The dish is dishwasher safe, ensuring straightforward cleaning protocols in busy foodservice settings. It is NSF certified, confirming its compliance with industry standards for safety and sanitation. The unit is equipped with an oval shape, dimensions tailored for portion control, and a capacity of 28 oz., making it ideal for cold prep stations and buffet setups. Installation does not require special electrical connections, as it is purely a storage and presentation vessel, though careful placement for airflow and ease of cleaning is advised.
- Material: Cast aluminum with Duracoat® coating for durability
- Dimensions: 11-1/2" L x 6-5/8" W x 1-1/2" H, 2 lbs weight
- Temperature resistance: Down to -20°F for freezing applications
- Capacity: 28 oz. for portion control and product display
- Cleaning: Dishwasher safe for quick sanitation
- Compatibility: Suitable for cold holding, storage, and display in commercial kitchens
- Certifications: NSF approved, supporting industry safety standards
- Shape & Style: Oval form designed for au gratin presentation and portioning
What is a commercial au gratin dish ?
A commercial au gratin dish is a specialized serving vessel designed for baking, presenting, and cold holding food items in professional settings. Manufactured from durable materials such as cast aluminum, it provides excellent heat and cold retention, with precise dimensions optimized for portion control. These dishes are typically used in buffet lines, cold prep stations, or plated service areas, like the Tablecraft CW1710BK Au Gratin, which supports efficient cold storage and presentation in high-volume foodservice environments, making it ideal for use in hotel banquet service, catering, and restaurant back-of-house operations.
Top Au Gratin Dishes for Cold Foodservice Settings
Top commercial au gratin dishes offer durable cast aluminum construction with temperature resistance suitable for cold storage, designed specifically for professional kitchens with moderate throughput. These versatile vessels fit seamlessly into cold prep, buffet presentation, and portioning workflows, supporting efficient and sanitary food handling in high-volume environments. The Tablecraft CW1710BK exemplifies reliable cold holding performance and a robust, easy-to-clean design suitable for busy foodservice operations.
- Operation — suitable for moderate throughput kitchen environments
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — designed for cold presentation and portioning
- Workload Qualifier — supports daily cold food storage and display
- Use Case — effective in buffet lines and cold prep stations
Why Choose Tablecraft CW1710BK ?
Designed with professional durability and ease of maintenance in mind, the Tablecraft CW1710BK Au Gratin dish offers a robust cast aluminum body with a corrosion-resistant Duracoat® finish. Its temperature resistance and dishwasher-safe surface streamline cleaning protocols, enhancing operational efficiency in high-volume environments. Its ergonomic oval shape and 28 oz. capacity balance presentation with practicality, making it a reliable choice for cold storage, display, and portioning tasks in restaurant and catering services.
- Self-contained design with NSF certification for safety and sanitation
- Constructed from long-lasting cast aluminum for commercial durability
- Temperature resistance down to -20°F supports freezing applications
- Large capacity suitable for portion control and cold holding
- Dishwasher safe for quick cleaning in busy kitchens
