The Tablecraft CW1680Y Salad Dressing Crock is a commercial-grade metal storage container designed for precise cold holding of dressings and condiments. Constructed from durable cast aluminum with a yellow Duracoat coating, this 2-1/2 quart capacity unit features a round shape with a 6-5/8" diameter and 6-3/4" height, making it suitable for high-volume foodservice environments requiring temperature resistance down to -20°F. Its dishwasher-safe design and NSF listing ensure compliance with sanitation standards in professional kitchens. This salad dressing crock provides effective cold storage for streamlined salad bar operations and condiment stations, with technical details focused on maintaining product integrity and ease of maintenance in busy foodservice settings.
Top Tablecraft CW1680Y Features
This Salad Crock is engineered for commercial foodservice use, offering corrosion-resistant aluminum with a dishwasher-safe finish. Its 2-1/2 quart capacity supports moderate throughput in salad bar lines, with a dimension of 6-5/8" diameter and 6-3/4" height, ideal for streamlined condiment presentation. The temperature resistance down to -20°F ensures cold storage of dressings, and its NSF approval guarantees sanitation standards are met for restaurant readiness. The durable construction facilitates easy cleaning while supporting high-demand tallying of condiments and toppings.
- Temperature resistance: holds cold safely down to -20°F in commercial applications
- Material durability: cast aluminum with Duracoat™ coating resists corrosion and impacts
- Dishwasher safe: facilitates quick, hygienic cleaning for high-volume usage
- Capable of storing dressings: 2-1/2 quart capacity supports moderate condiment stock levels
- Design compatibility: round shape with 6-5/8" diameter fits standard condiment stations
Ideal for professional kitchens needing reliable cold dressing storage and quick cleanup
Tablecraft CW1680Y Technical Specs
The Tablecraft CW1680Y Salad Dressing Crock features a cast aluminum construction with a yellow Duracoat™ finish, measuring 6-5/8" in diameter and 7" in height, with a weight of 4 pounds. It supports a capacity of 2-1/2 quarts, designed explicitly for cold holding applications, with a temperature operational range down to -20°F. Its NSF listing confirms compliance with commercial sanitation standards, while its dishwasher-safe design ensures efficient cleaning. Dimensions allow for seamless integration into salad bar setups, and its durable material supports frequent handling in high-demand environments. The unit’s construction and features are optimized for condiment stations requiring reliable, hygienic cold storage in commercial kitchens.
- Capacity: 2-1/2 quarts capacity supports condiment needs
- Construction: cast aluminum with durable Duracoat™ yellow finish
- Temperature resilience: operational temperature range down to -20°F
- Sanitation: NSF certified for commercial food safety standards
- Dimensions: 6-5/8" diameter x 7" height, with a weight of 4 lbs
- Dishwasher safe: simplifies cleaning in busy foodservice environments
What is a commercial salad crock?
A commercial salad crock is a high-capacity storage container designed for professional kitchens used to keep dressings, condiments, or toppings at optimal temperatures. They are typically made from durable materials like cast aluminum or stainless steel, featuring refrigeration-compatible or cold-holding capabilities. These units, such as the Tablecraft CW1680Y, are installed in salad bar and condiment station setups, supporting moderate to high-volume foodservice operations. They help maintain product freshness and sanitation standards in foodservice settings, especially in establishments that require quick access to pre-portioned dressings and toppings for efficient service.
Top commercial condiment storage solutions for high-volume foodservice
Designed for moderate throughput operations, the CW1680Y from Tablecraft offers robust cold storage in professional salad bars and condiment stations, with high durability and precise temperature control. Ideal for restaurant kitchens, it supports hygienic, organized presentation of dressings and toppings in a compact footprint with reliable aluminum construction. Best suited for moderate demand settings requiring quick, hygienic access to pre-portioned items, ensuring operational efficiency without sacrificing sanitation.
- Operation type — typical in salad bar and condiment stations
- Kitchen setting — suitable for mid-volume restaurant kitchens
- Foodservice category — ideal for salad bars and condiment setups
- Workload qualifier — supports moderate throughput and frequent handling
- Use case — enhances efficiency in salad and topping presentation
Why Choose Tablecraft CW1680Y?
The Tablecraft CW1680Y salad dressing crock stands out with its heavy-duty cast aluminum construction, offering superior durability over competitive models. Its yellow Duracoat™ coating ensures long-lasting corrosion resistance, while the 2-1/2 quart capacity addresses mid-volume condiment storage requirements. Its NSF certification and dishwasher-safe design streamline sanitation and maintenance in busy commercial kitchens, making it a reliable, restaurant-ready solution that supports high-efficiency operations in salad bar and condiment applications.
- Enhanced corrosion resistance with durable cast aluminum material
- Optimized size for medium-volume condiment and dressing storage
- Self-contained, side-mounted installation for streamlined setup
- Temperature resilience down to -20°F for reliable cold holding
- Dishwasher safe, reducing cleaning time and labor costs
