The Tablecraft CW1680W Salad Dressing Crock 2-1/2 Qt. is a durable, commercial-grade metal salad dressing container optimized for high-volume foodservice operations. Constructed from corrosion-resistant aluminum with a white Duracoat® coating, this round caddy features a 6-5/8" diameter and stands 6-3/4" tall, making it suitable for countertop use in busy cafeterias, catering, or salad bar setups. Designed exclusively for cold holding, it resists temperatures down to -20°F, facilitating safe refrigeration and storage of dressings or accompaniments. Dishwasher safe for quick cleaning, this NSF-listed product ensures sanitation and efficiency in professional kitchens. Its precise capacity and material-grade make it ideal for streamlined workflow in foodservice environments requiring reliable, robust condiment management solutions.
Top Tablecraft CW1680W Salad Crock Features
The Tablecraft CW1680W Salad Dressing Crock is engineered for commercial kitchens that require precise cold storage and easy access to dressings or condiments. Its aluminum construction guarantees durability, while the 2-1/2 quart capacity supports moderate throughput in salad bars or prep stations. The dishwasher-safe design simplifies maintenance, and its temperature resistance to -20°F ensures compatibility with refrigeration workflows. Perfect for countertop installation, it facilitates quick condiment dispensing, promotes hygiene, and enhances workflow efficiency in foodservice venues. This product meets the demanding needs of busy hospitality environments with reliable technical performance.
- Capacity: 2-1/2 quart volume supports medium-volume service
- Material: Aluminum construction provides corrosion resistance and strength
- Temperature Resistance: Withstands temperature drops to -20°F for cold holding
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Design and Fit: Compact, round shape with a 6-5/8" diameter for countertop use
Ideal for salad bars, condiment stations, and catering setups requiring durable cold storage
Tablecraft CW1680W Technical Specs
The Tablecraft CW1680W Salad Dressing Crock features a robust aluminum construction with a white Duracoat® finish, measuring 6-5/8" in diameter and 6-3/4" in height. It weighs approximately 4 pounds, making it sturdy yet portable in busy foodservice settings. The unit is NSF-listed for sanitation compliance and dishwasher safe, ensuring straightforward cleaning. Its temperature resistance down to -20°F makes it suitable for cold storage, while the rounded shape and countertop compatibility support seamless workflow. Designed for moderate throughput environments, it accommodates up to 2-1/2 quarts of dressings or condiments, facilitating efficient condiment management in commercial kitchens. Installation requires minimal space, with clearance considerations for countertop placement and refrigeration integration if necessary. The unit's lightweight, corrosion-resistant construction and precise dimensions make it an ideal choice for salad bars, catering stations, and cafeteria service.
- Capacity: 2-1/2 quart liquid volume for medium-use applications
- Construction: Aluminum body with durable white Duracoat® finish
- Dimensions: 6-5/8" diameter x 6-3/4" height, weighs 4 lbs
- Temperature Range: Cold holding down to -20°F
- Maintenance: Dishwasher safe design for ease of cleaning
- Compliance: NSF-listed for food safety and sanitation
Installation Considerations: countertop placement with adequate clearance, compatible with refrigeration workflows if needed
Durability: corrosion-resistant aluminum construction designed for high-use food environments
Handling: lightweight design facilitates repositioning within busy service areas
Food Safety: stainless interior options available; designed for safe cold food storage
Cleaning: dishwasher safe for quick sanitation
What is a commercial salad crock?
A commercial salad crock is a durable, food-grade container designed for storing and serving salad dressings or condiments in hospitality settings. Typically made from corrosion-resistant materials such as aluminum or stainless steel, these units facilitate cold storage with precise temperature controls and easy access for staff. The Tablecraft CW1680W Salad Dressing Crock is an example, featuring a 2-1/2 quart capacity and compatibility with countertop setups, making it suitable for salad bars, catering stations, or cafeteria environments. Such products are critical in foodservice operations that require reliable, sanitary dressing storage for moderate to high-volume service, ensuring quick service and maintain product quality.
Top moderate-volume salad dressing storage for foodservice environments
The Tablecraft CW1680W Salad Dressing Crock is a high-quality, metal condiment container ideal for moderate throughput in commercial kitchens, like salad bars and catering stations. Its durable aluminum structure and precise dimensions support efficient cold storage and ease of handling. Designed for countertop placement, it helps streamline condiment access and maintenance in busy foodservice operations, ensuring sanitation with dishwasher-safe features. This model, manufactured by Tablecraft, balances durability, function, and hygiene, making it suitable for various hospitality settings with consistent condiment needs.
- operation type — ideal for salad bars and condiment stations
- kitchen type — suitable for compact commercial spaces and cafeterias
- foodservice category — designed for salad dressings and condiment storage
- workload qualifier — supports moderate throughput environments
- use case — enhances workflow efficiency in food prep and service areas
Why Choose Tablecraft CW1680W Salad Dressing Crock
Designed with robust aluminum construction and a white Duracoat® finish, the Tablecraft CW1680W Salad Dressing Crock stands out for its durability, precise cold storage capabilities, and ease of maintenance. Its compact footprint and dishwasher-safe design facilitate sanitation and efficient workflow, making it a reliable choice for commercial kitchens demanding consistent condiment presentation. Its corrosion resistance and moderate capacity support high-volume foodservice operations, providing an effective condiment management solution that meets professional standards without compromise.
- Compact footprint supports efficient countertop use
- Corrosion-resistant aluminum enhances longevity in busy kitchens
- White Duracoat® finish offers easy cleaning and sanitation
- Designed specifically for cold holding down to -20°F
- Standard 2-1/2 quart capacity supports moderate throughput
