The Tablecraft CW1680SBL Salad Dressing Crock 2-1/2 Qt. is a professional-grade foodservice container designed for cold storage and presentation of salad dressings in commercial kitchens. Constructed from durable aluminum with a sky blue Duracoat™ coating, this round crock measures 6-5/8 inches in diameter and 6-3/4 inches in height, offering a 2-1/2-quart capacity. It is optimized for cold holding applications, with a temperature resistance down to -20°F, making it suitable for salad dressing presentation and storage in refrigerated environments. Its dishwasher-safe design simplifies cleaning and maintenance, while its NSF listing ensures compliance with sanitation standards required in high-volume foodservice settings.
Top Tablecraft CW1680SBL Salad Crock 2202_CW1680SBL Features
The Tablecraft CW1680SBL salad dressing crock offers a 2-1/2 quart capacity in a durable aluminum construction. Its temperature resistance down to -20°F and dishwasher-safe design facilitate efficient cold storage and easy cleaning in commercial applications. The sky blue Duracoat™ finish provides corrosion resistance and aesthetic appeal for presentation. Designed for cold holding only, it integrates seamlessly into salad bars, cold prep stations, and buffet setups, supporting consistent flow in salad dressing service. Its NSF approval ensures compliance with sanitation standards in busy foodservice environments.
- Capacity: 2-1/2 quart volume suitable for dressings and condiments
- Material: Aluminum construction with durable Duracoat™ coating
- Temperature Range: Cold holding only, down to -20°F
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Application Fit: Ideal for salad bars, cold prep stations, and buffet service
Best for cold storage and presentation of salad dressings in commercial foodservice environments
Tablecraft CW1680SBL Technical Specs
The Tablecraft CW1680SBL salad dressing crock features a 6-5/8 inch diameter and a height of 6-3/4 inches, with a weight of 4 lbs. Crafted from aluminum with a sky blue Duracoat™ finish, it is designed explicitly for cold holding applications, with a maximum temperature resistance down to -20°F. Its NSF certification guarantees compliance with industry sanitation standards. The unit is dishwasher safe, supporting efficient in-house cleaning routines. The unit’s round shape with a seamless construction makes it suitable for easy integration into salad bar setups, cold storage units, and buffet lines. Its dimensions and material specifications are optimized for durability and space efficiency, with a maximum safe operating temperature below ambient refrigeration environments.
- Capacity: 2-1/2 qt. volume for dressings and condiments
- Dimensions: 6-5/8" diameter x 6-3/4" height
- Material: Aluminum with sky blue Duracoat™ finish
- Temperature Tolerance: Down to -20°F for cold storage applications
- Cleaning Method: Dishwasher safe for efficient maintenance
- Designed for: Cold holding and presentation in salad bars and buffet lines
- Weight: 4 lbs for sturdy handling and placement
What is a commercial salad crock?
A commercial salad crock is a foodservice container used for storing, displaying, and serving salad dressings or condiments within professional kitchens or buffet lines. Typically constructed from durable materials like aluminum or stainless steel, these crocks are designed for specific temperature ranges, primarily for cold holding applications. The Tablecraft CW1680SBL salad dressing crock is installed in cold prep stations and salad bars, offering a robust solution for consistent dressing presentation in busy foodservice environments. Its features support efficient workflow, sanitation, and product visibility, making it ideal for moderate-volume salad dressing service.
Top Salad Dressing Containers for Cold Foodservice Settings
Designed for cold storage, the Tablecraft CW1680SBL offers robust durability and precise capacity management, making it suitable for salad dressing presentation with moderate throughput. Its rugged aluminum construction ensures long-lasting performance in foodservice environments, supporting kinesthetic workflow and sanitation standards. The unit’s compact footprint and dishwasher-safe design facilitate efficient operation in commercial kitchen settings, ideal for buffet lines or salad bar setups in hospitality and healthcare venues.
- Operation Type — suitable for cold storage in busy cafes
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — designed for salad dressings, condiments, and sauces
- Workload Qualification — supports moderate salad dressing throughput
- Use Case — optimized for presentation and cold holding in salad bars
Why Choose Tablecraft CW1680SBL?
The Tablecraft CW1680SBL salad dressing crock distinguishes itself through its durable aluminum construction with a corrosion-resistant Duracoat™ finish and precise 2-1/2 quart capacity. Its temperature resistance down to -20°F, combined with dishwasher compatibility, enhances operational efficiency and sanitation in commercial foodservice applications. This model's streamlined design ensures it integrates seamlessly into cold stations and salad bars, providing dependable performance and aesthetic appeal, unlike standard plastic or low-grade alternatives.
- Self-contained design with durable aluminum and corrosion resistance
- Compact footprint suitable for limited space kitchens
- Optimized for cold holding, maintaining dressings at safe temperatures
- Dishwasher safe for fast and hygienic cleaning routines
- Designed for foodservice environments requiring NSF standards compliance
