The Tablecraft CW1680R Salad Dressing Crock 2-1/2 Qt. is a professional-grade foodservice container tailored for storing and presenting salad dressings and similar cold items in commercial kitchens. Constructed from durable aluminum with a vibrant red Duracoat® coating, this round salad dressing crock features a 2.5-quart capacity, a 6-5/8" diameter, and stands approximately 6-3/4" high. Designed exclusively for cold holding applications, it resists temperatures down to -20°F, making it suitable for refrigeration environments. Dishwasher safe for efficient cleaning routines, the CW1680R combines robust material construction with practical design, providing an effective solution for condiment stations, salad bars, and cold storage areas. Its technical specifications emphasize longevity and ease of maintenance, enhancing workflow in high-volume foodservice settings.
Top Tablecraft CW1680R Features
The CW1680R salad dressing crock is engineered for commercial foodservice environments requiring reliable cold storage. Its cast aluminum body ensures durability, while the NSF-listed design guarantees sanitation compliance. The bowl’s integrated temperature resistance maximizes operational lifespan in refrigerated stations, and its dishwasher-safe construction simplifies routine cleaning. Ideal for condiment presentation in salad bars or station displays, it supports efficient workflow with an exact 2.5-quart capacity and ergonomic shape.
- Capacity of 2-1/2 quarts for high-volume condiment storage
- Constructed from cast aluminum with Duracoat® finish for corrosion resistance
- Temperature resistant down to -20°F for cold storage applications
- Dishwasher safe for quick and hygienic cleaning
- Perfect for refrigerated condiment stations in restaurants
Ideal for cold holding of dressings and condiments in commercial foodservice setups.
Tablecraft CW1680R Technical Specs
The CW1680R salad dressing crock features a durable casting of aluminum with a vibrant red Duracoat® finish, measuring 6-5/8" in diameter and approximately 6-3/4" in height, weighing 4 lbs. It is designed for cold holding purposes only, with a maximum temperature resistance of -20°F. Its NSF listing confirms compliance with sanitation standards suitable for commercial kitchens and salad bar applications. The unit is dishwasher safe, facilitating easy maintenance, and is intended for refrigerated environments. Its compact, round shape allows for seamless integration into condiment stations or cold prep areas. The product's construction supports high durability and rustic presentation, ideal for restaurant or cafeteria use.
- Electrical requirements: None required (for cold storage only)
- Temperature resistance: Down to -20°F
- Materials: Aluminum with Duracoat® coating
- Dimensions: 6-5/8" diameter x 6-3/4" height
- Weight: 4 lbs
- Food safety: NSF-listed, dishwasher safe
- Construction: Cast aluminum with protective finish
Usage considerations include fitting into refrigerated workstations, ensuring adequate clearance for cleaning, and maintaining temperature integrity during cold storage or condiment display. It supports efficient workflow with its durable construction and straightforward cleaning process, making it suitable for busy commercial kitchens and salad bar setups.
What is a commercial salad crock?
A commercial salad crock is a specialized foodservice container designed for cold storage and presentation of salad dressings, condiments, or similar items in high-volume settings. Typically made from durable materials like cast aluminum or stainless steel, these crocks facilitate organized condiment displays and support temperature maintenance down to sub-zero levels for refrigerated use. The Tablecraft CW1680R salad dressing crock exemplifies a professional, transportation-ready solution with a 2-1/2 quart capacity, suitable for salad bars and cold stations in restaurants, cafeterias, and catering operations. Its focus on durability, sanitation, and ease of cleaning ensures operational efficiency during regular service cycles.
Top commercial salad crocks for cold condiment storage
Designed for efficient cold storage in foodservice environments, professional salad crocks like the CW1680R from Tablecraft offer durable construction, functional capacity, and suitable size for salad bars and condiment stations. Built for moderate throughput, these units support organized presentation and quick maintenance, making them ideal for restaurant and cafeteria applications while maintaining sanitation standards.
- Operation type — suitable for busy salad bars and cold stations
- Kitchen type — ideal for compact commercial kitchen setups
- Foodservice category — used in restaurant, cafeteria, and catering settings
- Workload qualifier — moderate throughput and daily cold storage
- Use case — condiment presentation and salad dressing storage
Why Choose Tablecraft CW1680R?
The Tablecraft CW1680R salad dressing crock distinguishes itself through its durable cast aluminum construction, vibrant red Duracoat® finish, and precise temperature resistance, supporting consistent cold storage especially in refrigerated environments. Its NSF listing and dishwasher-safe design enhance sanitation and ease of maintenance. Compared to similar units, it offers superior durability, a compact footprint, and optimized workflow compatibility, making it an efficient choice for commercial kitchens seeking reliable condiment storage and presentation.
- Built with resilient cast aluminum for long-term durability
- Compact round shape maximizes cold station space efficiency
- Temperature resistant down to -20°F for cold holding only
- Dishwasher safe for streamlined cleaning and sanitation
- Vibrant red finish enhances condiment display appeal
