The Tablecraft CW1680PB Salad Dressing Crock is a durable, professional-grade metal storage container designed for cold foodservice applications. With a capacity of 2-1/2 quarts and dimensions of 6-5/8" diameter by 6-3/4" height, this round aluminum box is engineered for efficient cold holding in commercial kitchens. Its temperature resistance down to -20°F ensures safe storage of chilled dressings, condiments, or prepped ingredients, while dishwasher safe construction simplifies maintenance. Its robust Duracoat® coating offers added durability and resistance to frequent cleaning, making it an optimal solution for cafeteria, buffet, or salad bar operations requiring precise portion control and reliable cold storage. The unit's NSF recognition further supports its use in hygienic foodservice environments.
Top Tablecraft CW1680PB Salad Crock Features
The CW1680PB Salad Dressing Crock provides a 2-1/2 quart capacity with durable aluminum construction coated with Duracoat® for enhanced resistance to wear. Its compact round shape fits seamlessly into salad bars and cold storage stations, supporting efficient workflow. Designed for cold holding only, it withstands temperatures down to -20°F, ensuring optimal preservation of chilled foods. Its dishwasher-safe feature enables quick cleaning between uses, reducing labor time. Suitably manufactured for high-turnover buffet lines and self-serve stations, it maintains food integrity while supporting sanitary standards.
- Capacity: 2-1/2 quart volume for dressings or condiments
- Material: Aluminum with durable Duracoat® coating for longevity
- Temperature Resistance: Down to -20°F for reliable cold holding
- Ease of Maintenance: Dishwasher safe construction simplifies cleaning
- Design Fit: 6-5/8" diameter, suitable for standard cold station setups
Ideal for salad bars, condiment stations, and prepped food storage in commercial kitchens.
Tablecraft CW1680PB Technical Specs
The Tablecraft CW1680PB Salad Dressing Crock features a 6-1/4" diameter aluminum round body with a height of 6-3/4", providing a 2-1/2 quart capacity. Its construction includes a proprietary Duracoat® coating designed for durability and ease of cleaning. This unit is manufactured to withstand temperatures as low as -20°F, ensuring effective cold storage. It weighs approximately 4 pounds and conforms to NSF standards for commercial foodservice use. While primarily designed for cold holding, it is dishwasher safe for straightforward sanitation routines and can be installed in salad bars, cold prep tables, or condiment stations. Its lightweight, durable design makes it suitable for frequent handling and cleaning in high-volume operations.
- Dimensions: 6-5/8" diameter, 6-3/4" height for optimal cold station fit
- Material: Aluminum with NSF certification and durable Duracoat® finish
- Weight: Approximately 4 lbs, lightweight for handling
- Temperature Range: Down to -20°F for reliable cold storage
- Cleaning: Dishwasher safe for quick and sanitary maintenance
- Construction: Round shape, thermally resistant aluminum, designed for hot and cold food applications
Power supply requirements: None (manual, non-electric unit)
Usage environment: Cold storage in salad bars, buffet lines, prep stations
Installation: Freestanding on cold counters or integrated into cold prep units
What is a commercial Salad Crock?
A commercial Salad Crock is a durable, food-safe container designed for storing and serving dressings, condiments, or prepped ingredients in high-volume foodservice settings. Typically made from aluminum or stainless steel, these units support cold holding functions, often featuring temperature resilience down to -20°F. They are commonly installed in salad bars, buffet lines, or cold prep stations, like the Tablecraft CW1680PB Salad Dressing Crock, supporting efficient workflow and portion control during service. These containers enable quick access to ingredients, maintaining food integrity and safety for restaurants, cafeterias, and catering operations with moderate throughput needs.
Top Commercial Salad Storage Solutions for Cold Foodservice Operations
Designed for moderate throughput environments, the CW1680PB Salad Crock from Tablecraft offers robust, dishwasher-safe cold storage in a compact form, ideal for salad bars and condiment stations. Its NSF-rated aluminum construction supports precise temperature control, ensuring consistency in chilled ingredients. Built for reliable performance, it aids in streamlining workflow and sanitation in busy commercial kitchens.
- Operation Type — supporting salad bar and condiment stations
- Kitchen Setting — ideal for café, cafeteria, and buffet lines
- Foodservice Category — suitable for cold storage of dressings and prepped items
- Workload Qualifier — moderate-volume food preparation
- Use Case — efficient portion control and ingredient freshness maintenance
Why Choose Tablecraft CW1680PB Salad Dressing Crock?
The Tablecraft CW1680PB Salad Dressing Crock stands out through its high-quality aluminum construction with a durable Duracoat® finish, ensuring longevity and resistance to daily wear. Its compact, versatile round shape fits seamlessly into various cold station setups, while its temperature resilience supports safe cold holding down to -20°F. Unlike similar units, this crock offers easy cleaning with dishwashable features, reducing sanitation time. Its NSF recognition reinforces compliance with food safety standards in commercial environments, maximizing operational efficiency and ingredient freshness.
- Self-contained cold hold unit with durable aluminum construction
- Robust finish resists chipping and scratches under busy use
- Compact round shape supports seamless integration into cold stations
- Temperature resistant to -20°F ensures safe storage of chilled foods
- Dishwasher safe for swift sanitation and maintenance
