The Tablecraft CW1680N Salad Dressing Crock is a professional-grade metal storage vessel designed for cold food presentation in commercial foodservice environments. Constructed from durable cast aluminum with a natural finish, this round salad dressing crock offers a 2-1/2 quart capacity and precise dimensions of 6-5/8 inches in diameter by 6-3/4 inches high. Engineered for cold holding applications, it maintains contents at safe temperatures down to -20°F, making it suitable for refrigerated display or storage without internal cooling. Its robust construction and specified thermal resistance support consistent performance in busy foodservice operations, particularly in salad bars, buffets, and cold sauce stations. The product's NSF listing underscores its compliance with industry standards for sanitation and durability, while its compact footprint optimizes workspace efficiency and accessibility in various kitchen configurations.
Top Tablecraft CW1680N Features
The CW1680N salad dressing crock is tailored for commercial kitchen workflows, featuring a corrosion-resistant cast aluminum body designed for cold applications. Its 2.5-quart capacity efficiently consolidates cold dressings and sauces, while its natural aluminum finish facilitates easy cleaning and maintenance. Ideal for refrigerated use, this unit supports quick replenishment at salad or condiment stations, with robust construction that withstands frequent handling and cleaning routines. Suitable for countertop setups, its precise dimensions enable seamless integration into prep areas, serving lines, and display cases—enhancing workflow productivity and product presentation in high-volume foodservice operations.
- Functionality: Supports cold holding and condiment display applications
- Durability: Cast aluminum construction, resistant to corrosion and impact
- Ease of Maintenance: Natural finish simplifies cleaning and sanitizing
- Fit for Use: Compact size suitable for countertop or display use
- Workflow Integration: Designed to fit standard cold station setups with precise dimensions
Recommended for refrigerated salad bars, cold condiment stations, or buffet displays requiring reliable cold storage.
Tablecraft CW1680N Technical Specs
The CW1680N Salad Dressing Crock features cast aluminum construction with a natural finish, offering excellent thermal resistance down to -20°F for cold holding operations. Its dimensions—6-5/8 inches in diameter by 6-3/4 inches tall—provide a 2.5-quart capacity suitable for condiment and dressing presentation. Weighing 4 lbs, this product conforms to NSF standards, emphasizing sanitation and durability for commercial kitchen use. Its design prioritizes resistance to impact and corrosion, making it a dependable component in high-traffic cold food display areas. The unit operates effectively in refrigerated environments, withstanding frequent cleaning routines and handling typical of busy foodservice settings.
- Capacity: 2-1/2 quarts
- Material: Cast aluminum with natural finish
- Dimensions: 6-5/8" diameter x 6-3/4" height
- Weight: 4 lbs
- Temperature Resistance: Down to -20°F
- Construction: NSF-listed, impact and corrosion resistant
- Size Compatibility: Fits standard countertop cold stations
- Cleaning: Easy to clean with standard sanitizing procedures
Electrical Requirements: Not applicable
Cooling Method: No active cooling; designed for cold holding only
Usage Environment: Suitable for refrigerated display areas and condiment stations
Installation: Countertop use with minimal clearance needed for handling
Material Safety: Food-safe aluminum, easy to sanitize, NSF compliant
What is a commercial salad crock?
A commercial salad crock is a specialized foodservice container designed to hold, display, and dispense salad dressings or cold sauces within professional kitchens and dining setups. Made from durable materials like cast aluminum, these crocks support cold holding and typically feature ergonomic design and precise sizing for countertop or refrigerated use. The Tablecraft CW1680N salad dressing crock exemplifies this category with its 2-1/2 quart capacity, impact-resistant construction, and thermal resistance down to -20°F, making it optimal for salad bars, buffet stations, and cold condiment displays in busy hospitality environments.
Top salad crocks for cold foodservice settings
Designed for medium-volume cold condiment and salad dressing presentation, the CW1680N from Tablecraft offers durable cast aluminum construction, precise thermal resistance, and a compact footprint suitable for efficient operation in busy commercial kitchens. Ideal for salad bars and buffet lines, it supports reliable cold holding and easy maintenance, making it an effective solution for high-quality food presentation in hospitality settings.
- Operation for cold food display in commercial kitchens
- Compact footprint suited for constrained spaces
- Built with impact-resistant cast aluminum
- Supports consistent temperature down to -20°F
- Designed for countertop condiment and dressing stations
Why Choose Tablecraft CW1680N?
Why Choose Tablecraft CW1680N? This salad dressing crock stands out with its impact-resistant cast aluminum body, durable natural finish, and precise thermal resistance. Its compact, professional design improves cold food storage and presentation efficiency, ensuring long-lasting performance in high-traffic foodservice environments. Unlike standard containers, its NSF listing guarantees compliance with industry sanitation standards, supporting consistent hygiene and ease of maintenance.
- Self-contained design with impact-resistant cast aluminum
- Corrosion-resistant finish suited for frequent cleaning
- Compact size maximizes countertop space
- Supports precise cold holding down to -20°F
- Food-safe material ideal for commercial use
