The Tablecraft CW1680MS Salad Dressing Crock is a commercial-grade, metal foodservice container designed for precise cold storage of dressings and condiments. Constructed from durable cast aluminum with a midnight speckle finish, this 2-1/2 quart capacity round crock measures 6-5/8 inches in diameter and stands 6-3/4 inches tall. Its temperature-resistant features allow safe cold holding down to -20°F, making it suitable for professional kitchens requiring reliable cold storage solutions. Dishwasher safe and NSF listed, this salad crock offers easy cleaning and sanitation, integrating seamlessly into food prep and service workflows where consistent presentation and ease of maintenance are essential.
Top Tablecraft CW1680MS Features
The Tablecraft CW1680MS Salad Dressing Crock is engineered for durability and functionality in commercial kitchens. Its cast aluminum construction withstands frequent use, while the 2.5-quart capacity supports large portion management. The design facilitates efficient cold storage with temperature stability down to -20°F, ideal for salad bars and condiment stations. Its dishwasher-safe feature simplifies cleaning routines during high-volume operations, ensuring sanitation standards are maintained. The compact, round form factor enhances workflow efficiency, fitting well into countertop or refrigerated unit setups common in professional foodservice environments.
- Capacity: 2-1/2 quart for bulk condiment storage
- Material: Cast aluminum with corrosion-resistant coating
- Durability: Tempered for frequent commercial dishmachine cleaning
- Use Case: Cold holding in salad bars and prep stations
- Design: Rounded shape for easy handling and integration
Ideal for salad bar setups and condiment stations needing reliable cold storage and easy maintenance.
Tablecraft CW1680MS Technical Specs
The Tablecraft CW1680MS salad dressing crock features a cast aluminum construction with a midnight speckle finish, ensuring both durability and aesthetic appeal in commercial settings. It measures 6-5/8 inches in diameter and 6-3/4 inches in height, weighing 4 pounds, for a lightweight yet sturdy profile. The unit supports cold storage down to -20°F, suitable for temperature-sensitive dressings and condiments. Its dishwasher-safe design facilitates routine cleaning, and it is NSF certified for compliance with foodservice sanitation standards. The product’s round shape promotes efficient portioning and ease of access within refrigerated or countertop environments. Typical applications include salad bar condiment stations and refrigeration-equipped prep areas, where consistent cold holding and sanitation are paramount.
- Electrical Requirements: Not applicable (cold storage only)
- Construction & Finish: Aluminum with midnight speckle coating
- Temperature Resistance: Down to -20°F
- Dimensions: 6-5/8" diameter x 6-3/4" height
- Weight: 4 lbs
- Food Safety: Material safe for cold storage and dishwasher cleaning
- Clearance: Ensure proper airflow around unit for temperature stability
- Installation: Fits standard refrigerated or countertop setups
- Cleaning: Dishwasher safe for fast sanitation
- Workflow Integration: Compatible with condiment and salad bar configurations
- Capacity: Supports 2-1/2 quarts of dressings or condiments
What is a commercial salad crock
A commercial salad crock is a foodservice container designed for the storage and presentation of dressings and condiments in professional kitchens and salad bars. Constructed typically from durable materials like cast aluminum or stainless steel, these units are formulated to hold items at safe temperatures, facilitate portion control, and withstand frequent cleaning. The Tablecraft CW1680MS salad dressing crock exemplifies this category, offering a 2-1/2 quart capacity, downward temperature resistance to -20°F, and dishwasher-safe performance. Installed in salad bar stations or refrigerated prep areas, it enables efficient condiment organization for moderate to high-volume foodservice operations ranging from casual diners to institutional cafeterias, supporting presentation quality and sanitation standards in diverse settings.
Top commercial salad crocks for salad bar and condiments
Top commercial salad crocks provide durable cold storage and organized presentation in salad bars and condiment stations. The Tablecraft CW1680MS, renowned for its cast aluminum build, precise capacity, and reliable temperature resistance, suits moderate throughput environments. Designed for professional kitchen operation, it ensures sanitation, longevity, and workflow efficiency with its dishwasher-safe and compact form factor.
- Operation type — ideal for salad bar condiment stations
- Kitchen type — suited for compact commercial spaces
- Foodservice category — perfect for salad service environments
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — maintains dressings and condiments at optimal temperatures
Why Choose Tablecraft CW1680MS?
Designed for durability and ease of use, the Tablecraft CW1680MS salad dressing crock features a resilient cast aluminum construction with a professional midnight speckle finish. Its precise 2-1/2 quart capacity supports bulk condiment storage, while the temperature resistance down to -20°F ensures reliable cold holding. The dishwasher-safe design simplifies routine cleaning, and its NSF listing guarantees sanitation compliance. Its compact, round form optimizes space in salad bars and refrigerated prep stations, providing a restaurant-ready solution for professional foodservice environments that demand quality and efficiency.
- Self-contained design for reliable cold storage
- Compact footprint for efficient countertop placement
- Corrosion-resistant cast aluminum construction
- Dishwasher safe for quick sanitation
- Optimal for salad bar and condiment station setups
