The Tablecraft CW1680GY Salad Dressing Crock is a commercial-grade metal container designed for precise cold food storage applications in professional foodservice environments. Crafted from durable cast aluminum with a grey Duracoat® coating, it offers a 2-1/2 quart capacity with compact dimensions of 6-5/8" diameter and 6-3/4" height. Ideal for salad bar setups and cold dressing presentation, this NSF-certified piece withstands temperatures down to -20°F, making it suitable for cold holding only. Its dishwasher-safe construction facilitates efficient cleaning, while the cast aluminum ensures long-term reliability under frequent use. This salad dressing crock is optimized for high-volume buffet lines, cafeteria service, and prep stations requiring consistent cold storage within a versatile, corrosion-resistant design.
Top Tablecraft CW1680GY Features
This salad dressing crock is engineered for commercial foodservice with a focus on durability and ease of maintenance. Made from high-quality cast aluminum with a robust Duracoat® coating, it resists corrosion and withstands temperature fluctuations. Its 2-1/2 quart capacity suits medium workload salad bar applications, and dishwasher-safe design streamlines sanitation routines. The sizeable 6-5/8" diameter enables efficient product access, ideal for cold dressing and condiment display in buffet or prep settings. Its compact footprint ensures seamless integration into multi-functional workstations, supporting efficient workflow in busy foodservice environments.
- Capacity: 2-1/2 quarts for moderate condiment storage
- Material: Cast aluminum with durable Duracoat® finish
- Temperature Resistance: Cold holding down to -20°F for chilled storage
- Cleaning: Dishwasher safe for quick sanitation
- Design Fit: 6-5/8" diameter suitable for salad bar or prep stations
Best suited for salad bar condiment presentation and cold food storage in medium-volume foodservice operations.
Tablecraft CW1680GY Technical Specs
The Tablecraft CW1680GY salad dressing crock is designed with commercial durability in mind, featuring cast aluminum construction with a grey Duracoat® coating that resists corrosion and staining. It measures 6-5/8" in diameter and 6-3/4" in height, with a weight of approximately 4 pounds for stability during use. Certified NSF, it supports cold storage operations down to -20°F for reliable refrigeration of dressings or condiments. Its dishwasher-safe design simplifies maintenance in high-turnover environments, without requiring complex cleaning routines. The product uses a durable, food-safe aluminum construction suitable for cold holding only, with a standard shape and rounded form for ergonomic access. Dimensions, weight, material safety, and temperature resistance make this unit fit for professional salad station setups.
- Dimensions: 6-5/8" diameter x 6-3/4" height
- Construction: Cast aluminum with grey Duracoat® finish
- Capacity: 2-1/2 quart for medium duty cold storage
- Temperature Range: Down to -20°F for cold holding
- Cleaning: Dishwasher safe for quick sanitation
- Certification: NSF certified for food safety
- Weight: Approximately 4 lbs for easy handling
Electrical Requirements: Not applicable
Cooling Method: Passive cold holding, no active refrigeration
Food Safety: Made from food-safe aluminum, dishwasher compatible
Application: Ideal for salad dressings, condiments, and cold sauces
Usage Environment: Suitable for cold storage in busy buffet lines and prep stations
What is a commercial salad crock?
A commercial salad crock is a foodservice container designed specifically for the storage and presentation of salad dressings, condiments, and similar cold items. Typically constructed from durable materials like cast aluminum or stainless steel, these units are engineered to withstand daily heavy use while maintaining food safety standards. The Tablecraft CW1680GY salad dressing crock is an example of such equipment, featuring a 2-1/2 quart capacity, cast aluminum construction, and high resistance to temperature fluctuations down to -20°F. Used primarily in salad bars, buffet lines, and prep stations, it provides reliable cold holding and efficient access to contents, making it suitable for medium-volume foodservice operations that require consistent presentation and sanitation of cold items.
Top salad crocks for cold food presentation in hospitality settings
Reliable commercial salad crocks deliver sturdy construction, efficient cold storage, and precise functionality suited for foodservice operations. Tablecraft CW1680GY offers robust aluminum build, compact dimensions, and easy dishwasher cleaning—ideal for salad bars and buffet stations supporting moderate throughput in professional kitchens.
- Operation in moderate-duty salad bar environments
- Best for compact commercial spaces with high sanitation standards
- Suitable for salad dressings, condiments, and cold sauce display
- Designed for medium workload to ensure consistent food safety
- Supports efficient workflow in hotel or cafeteria setups
Why Choose Tablecraft CW1680GY?
Designed with high durability and practical features, the Tablecraft CW1680GY salad dressing crock stands out from similar models by combining cast aluminum construction with a corrosion-resistant Duracoat® finish. Its compact form and dishwasher-safe design optimize operational efficiency, while the temperature resistance down to -20°F ensures reliable cold holding. This unit’s versatility and robust build support consistent presentation in busy commercial kitchens, making it a reliable choice for professional foodservice environments requiring durable, easy-to-maintain salad presentation solutions.
- Constructed with cast aluminum for long-term durability
- Compact footprint suitable for various buffet setups
- Temperature resistant for consistent cold storage down to -20°F
- Dishwasher safe for efficient sanitation routines
- Features NSF certification for food safety compliance
