The Tablecraft CW1680CP Salad Dressing Crock is a commercial-grade metal serving accessory designed for precise cold food presentation in professional foodservice environments. Crafted from durable cast aluminum with a copper finish, this salad dressing crock has a capacity of 2-1/2 quarts and measures 6-5/8 inches in diameter by 6-3/4 inches in height. Its construction ensures resistance to temperatures down to -20°F, making it suitable for cold holding applications. Dishwasher safe, this unit facilitates efficient cleaning and maintenance, supporting streamlined workflow in restaurant, cafeteria, or catering operations. Its robust materials and design focus on functionality for storing, displaying, and serving salad dressings or similar cold food items efficiently in high-volume settings.
Top Tablecraft CW1680CP Features
This salad dressing crock features a 2-1/2 quart capacity, crafted from durable cast aluminum with a copper finish, optimized for cold holding in commercial kitchens. Designed for easy cleaning with dishwasher safety, its temperature resistance down to -20°F ensures reliable performance in refrigeration. Its rounded, 6-5/8-inch diameter shape allows seamless integration into buffet lines and condiment stations, supporting efficient workflow with its sturdy construction. Ideal for restaurant or catering use, this unit simplifies cold storage and presentation of dressings or small food portions with minimal maintenance and high durability.
- Capacity: 2-1/2 quart volume for dressing or condiment storage
- Material: Cast aluminum with copper finish for corrosion resistance
- Durability: Temperature resistant down to -20°F for cold food applications
- Maintenance: Dishwasher safe for quick, hygienic cleaning
- Design Compatibility: Fits in condiment stations and buffet setups with 6-5/8" diameter
Ideal for cold food presentation in professional foodservice settings requiring high durability and ease of maintenance.
Tablecraft CW1680CP Technical Specs
The Tablecraft CW1680CP Salad Dressing Crock is a self-contained metal unit constructed from cast aluminum finished in copper, offering durability and aesthetic appeal. It measures 6-5/8 inches in diameter, with a height of 6-3/4 inches, and weighs approximately 4 pounds. Its temperature resistance capability extends down to -20°F, making it suitable for cold storage only. The product is NSF certified, ensuring compliance with food safety standards, and dishwasher safe, facilitating efficient cleaning routines. Designed for moderate throughput in busy condiment stations or salad bars, it supports easy integration into existing kitchen workflows with minimal disassembly. No electrical requirements are associated with this unit, emphasizing its independence from power sources and focus on manual, cold food handling.
- Capacity: 2-1/2 quarts for cold dressings and condiments
- Dimensions: 6-5/8" diameter x 6-3/4" height
- Material: Cast aluminum with copper finish for corrosion resistance
- Temperature Range: Resistance down to -20°F for cold holding
- Cleaning: Dishwasher safe for sanitation efficiency
- Weight: 4 lbs for stable placement and transport
Usage scenario: Suitable for cold condiment storage in buffet lines, salad bars, or cafeteria stations requiring durable, high-capacity solutions.
What Is a Commercial Salad Crock?
A commercial salad crock is a specialized serving vessel used in professional foodservice for presenting and storing cold dressings and condiments. Made from durable materials like cast aluminum, these units are designed to withstand the rigors of high-volume environments such as restaurants, cafeterias, and catering facilities. The Tablecraft CW1680CP salad dressing crock offers a 2-1/2 quart capacity with temperature resistance down to -20°F, optimized for cold holding applications. Installed on condiment stations or buffet lines, it supports efficient workflow with hygienic, easy-to-clean features, making it suitable for restaurant and catering settings focused on fresh cold food presentation.
Top Salad Crocks for Cold Food Presentation in Foodservice Operations
The commercial salad crock, exemplified by the Tablecraft CW1680CP, features robust construction, high capacity, and easy maintenance for efficient food presentation in diverse foodservice environments. Designed for moderate workloads, it perfectly supports cold dressings in restaurant or cafeteria settings, providing reliable durability and function with a professional finish.
- Operation Type — suitable for condiment stations and buffet lines
- Kitchen Setting — ideal for moderate-volume restaurant or buffet service
- Foodservice Category — best for salad dressings and condiment storage
- Workload Qualifier — supports medium throughput for busy service hours
- Use Case — provides efficient cold food display with minimal maintenance
Why Choose Tablecraft CW1680CP?
Designed for durability and efficiency, the Tablecraft CW1680CP salad dressing crock offers superior corrosion resistance and temperature performance compared to standard models. Its cast aluminum construction with copper finish ensures long-term use in cold food presentation, while its dishwasher-safe feature simplifies cleaning. This unit’s compact size and high capacity enhance workflow and product presentation, making it ideal for professional foodservice operations seeking reliable, restaurant-ready condiment storage solutions.
- Self-contained design fitting into standard condiment stations
- Robust cast aluminum with copper finish for durability
- Temperature resistance down to -20°F for cold storage
- Dishwasher safe for quick sanitation turnaround
- Compact footprint supporting efficient workflow
