The Tablecraft CW1672Y Salad Dressing Crock is a commercial-grade, round aluminum container designed for precise cold food presentation and storage in professional foodservice settings. With a capacity of 1 quart and a diameter of 4-5/8 inches, this yellow-finish salad dressing crock features durable cast aluminum construction, ensuring consistent performance under specific temperature conditions. Engineered for cold holding applications only, it maintains temperatures down to -20°F, making it suitable for chilled condiment and dressing storage in salad bars, buffets, and cold prep stations. Dishwasher safe, this vessel offers ease of cleaning and long-term reliability for bakery, catering, and restaurant operations.
Top Tablecraft CW1672Y Features
The Tablecraft CW1672Y salad dressing crock provides a robust metal design optimized for cold food storage and display in high-volume foodservice environments. Its temperature-resistant aluminum construction withstands cold holding down to -20°F, while its 1-quart capacity suits condiment dispensing needs. The dishwasher-safe surface simplifies cleaning routines, and its compact round form allows for seamless integration into buffet lines and refrigerated display units. Crafted for durability, the crock’s yellow finish ensures visual appeal in professional kitchens and catering setups.
- Capacity: 1 quart for condiment and dressing storage
- Material: Cast aluminum with durable Duracoat finish
- Temperature Resistance: Maintains performance down to -20°F
- Ease of Maintenance: Dishwasher safe for quick sanitation
- Design Fit: Compact round shape integrates into cold prep stations and buffet lines
Ideal for salad bars, cold prep stations, and buffet setups requiring reliable cold holding and easy cleaning.
Tablecraft CW1672Y Technical Specs
The Tablecraft CW1672Y is constructed from durable cast aluminum with a vibrant yellow finish, measuring 4-5/8 inches in diameter and 6 inches high. It weighs approximately 2 lbs, ensuring portability and stability for countertop application. Engineered for cold holding only, it withstands temperatures as low as -20°F, making it suitable for chilled food displays. The crock features dishwasher-safe surfaces for streamlined cleaning and maintenance. Its round shape and aluminum composition facilitate rapid temperature transfer and ease of integration into refrigerated display units or cold prep areas. The model does not include electrical components or certification markings, emphasizing its role as a specialized cold storage accessory.
- Construction: Cast aluminum with yellow Duracoat finish
- Dimensions: 4-5/8" diameter x 6" height
- Weight: 2 lbs
- Temperature Range: Down to -20°F for cold holding applications
- Material Safety: Food-safe aluminum; dishwasher compatible for ease of cleaning
- Usage Scenario: Fits buffet line condiment stations, cold prep areas, and salad bar displays
What is a commercial salad crock?
A commercial salad crock is a foodservice container designed for storing and displaying cold foods such as dressings, condiments, or toppings in professional kitchens and buffets. Typically constructed from durable metals like aluminum or stainless steel, these crocks feature precise dimensions to accommodate typical portion sizes. They are optimized for cold storage with temperature resistance down to -20°F, enabling safe presentation of perishable items. Installed in salad bars, cold prep stations, or buffet lines, the Tablecraft CW1672Y salad dressing crock offers a compact, reliable solution for high-volume foodservice environments, ensuring food safety and ease of cleaning.
Top Metal Salad Crocks for Cold Food Service
These commercial metal salad crocks, including the Tablecraft CW1672Y, are designed for cold food display and storage in professional kitchens, catering, and buffet setups. Built with durable aluminum construction, they offer consistent performance and longevity suited for moderate throughput operations. Ideal for cold prep and cold holding applications, these crocks ensure reliable food presentation while facilitating efficient workflow in busy foodservice environments.
- Operation Type — suited for salad bars and buffet lines
- Kitchen Type — ideal for compact commercial food prep spaces
- Foodservice Category — optimized for condiment and dressing storage
- Workload Qualifier — designed for moderate throughput in food presentation
- Use Case — effective for cold storage and display of chilled foods
Why Choose Tablecraft CW1672Y Salad Dressing Crock
Designed with durable cast aluminum features and a compact round form, the Tablecraft CW1672Y model offers reliable cold holding performance and ease of maintenance in commercial foodservice. Its resistance to low temperatures up to -20°F and dishwasher-safe finish make it a practical choice for high-volume salad and condiment stations, providing a restaurant-ready solution that balances functionality and durability.
- Self-contained design facilitates easy setup without additional equipment
- Robust aluminum construction withstands daily commercial use
- Compact footprint maximizes space efficiency on prep surfaces
- Colorful yellow finish enhances presentation in display areas
- Temperature-resistant down to -20°F ensures food safety compliance
