The Tablecraft CW1672SNX Salad Dressing Crock is a durable, restaurant-grade metal container designed for precise portioning and presentation in professional foodservice settings. Crafted from high-quality cast aluminum with Duracoat® coating, this 1-quart capacity vessel features a 4-5/8" diameter and 6" height, optimized for cold holding applications. Its temperature resistance down to -20°F ensures reliable performance in cold storage environments, making it suitable for salad bars, condiment stations, and cafeteria setups. Dishwasher safe, this salad dressing crock combines robustness with ease of maintenance, meeting the demands of commercial kitchens that require consistent, sanitary food presentation solutions.
Tablecraft CW1672SNX Features
This salad dressing crock is engineered for high-volume cold food display and portion control in commercial foodservice environments. Its cast aluminum construction with Duracoat® finish offers exceptional durability and resistance to corrosion, while the 1-quart capacity aligns with standard condiment and salad dressing servings. Designed for cold holding only, it maintains safe temperatures down to -20°F, ensuring product freshness during service. The two-piece design facilitates easy cleaning, and its dishwasher-safe surface streamlines maintenance routines. Ideal for buffet lines, salad bars, and catering setups, this unit supports efficient workflow and consistent presentation of chilled dressings or condiments.
- Capacity: 1 quart for standard condiment servings
- Material: Cast aluminum with Duracoat® coating for durability
- Temperature Resistance: Down to -20°F for cold holding
- Maintenance: Dishwasher safe for quick cleaning
- Design: Round shape with 4-5/8" diameter and 6" height ideal for countertop display
Suitable for salad bar displays, condiment stations, or cafeteria service requiring reliable cold holding.
Tablecraft CW1672SNX Technical Specs
The Tablecraft CW1672SNX salad dressing crock is comprised of durable cast aluminum with a vibrant sunset orange finish, offering excellent resistance to corrosion and wear. It features a 4" diameter and 6" height, with a weight of 2 lbs for easy handling and repositioning. The unit is designed solely for cold holding, with temperature tolerance down to -20°F, suitable for refrigerated environments. Its dishwasher-safe surface simplifies cleaning protocols, supporting quick turnaround in fast-paced commercial kitchens. For installation, countertop placement is recommended, with ample clearance for cleaning. The unit’s construction supports frequent use in salad bars, buffet lines, and condiment stations, providing a consistently sanitary and visually appealing presentation of dressings and condiments.
- Dimensions: 4-5/8" diameter x 6" height, weighs 2 lbs
- Construction: Cast aluminum with powder-coated sunset orange finish
- Temperature Range: -20°F to cold storage conditions
- Material: Food-safe, dishwasher-compatible aluminum
- Design Features: Discontinued model, enables efficient cold food service
- Electrical Requirements: Not applicable, manual cold holding
- Cooling Method: Not applicable, designed for ambient refrigerator usage
- Food Capacity: 1 quart for condiment and dressing display
- Refrigeration Compatibility: Fits standard refrigerated cabinets or cold tables
- Cleaning & Maintenance: Dishwasher safe, straightforward disassembly for cleaning
- Installation: Countertop placement, requires clearance for cleaning
What is a commercial salad crock?
A commercial salad crock is a foodservice container designed to hold, display, and dispense salad dressings, condiments, or toppings in a professional setting. Typically constructed from durable materials such as aluminum or stainless steel, these units facilitate cold storage and presentation during buffet or salad bar operations. The Tablecraft CW1672SNX salad dressing crock, in particular, offers a 1-quart capacity with a round shape tailored for countertop use, making it ideal for salad bars, catering stations, and cafeteria setups that require sanitary, efficient, and visually appealing condiment displays suitable for medium-volume foodservice operations.
Top Salad Crock for Cold Foodservice Settings
Designed for medium-volume salad and condiment display, the Tablecraft CW1672SNX salad dressing crock provides durable aluminum construction and a 1-quart capacity, optimized for cold holding in professional kitchens. Its slip-resistant, dishwasher-safe design supports efficient workflow and food safety in salad bars, catering, and cafeteria environments.
- Operation for buffet lines and salad bars
- Compact footprint ideal for limited countertop space
- Food-grade aluminum with corrosion-resistant Duracoat® finish
- Moderate throughput for busy foodservice operations
- Designed for precise condiment and dressing presentation
Why Choose Tablecraft CW1672SNX?
Choosing the Tablecraft CW1672SNX salad dressing crock ensures a combination of rugged construction, effective cold preservation, and easy maintenance. Its cast aluminum build with durable surface coating offers resilience in demanding foodservice environments, while its efficient size supports streamlined display and replenishment. The unit’s specialized design improves operational flow and presentation quality compared to less durable or smaller containers, providing a dependable solution for professional salad bar and condiment stations.
- Unique Duracoat® coating extends lifespan and enhances sanitation
- Precisely engineered for consistent cold holding performance
- Large 1-quart capacity suited for condiment and dressing display
- Simple for dishwashers, reducing cleaning time
- Compact, restaurant-ready design optimizes countertop use
