The Tablecraft CW1672MRS Salad Dressing Crock is a professional-grade metal foodservice component designed specifically for cold holding applications. Crafted from durable cast aluminum with a striking maroon speckle Duracoat® coating, this 1-quart capacity salad dressing crock measures 4-5/8 inches in diameter and stands 6 inches high. Its construction ensures temperature resistance down to -20°F, making it suitable for chilled ingredient storage in commercial kitchens. Dishwasher safe and engineered for longevity, this salad dressing crock provides an efficient solution for precise portioning and presentation in catering, salad bars, or buffet setups. Its technical specifications support consistent cold holding performance in fast-paced foodservice environments, facilitating workflow integration and sanitation standards.
Top Tablecraft CW1672MRS Features
This salad dressing crock offers commercial-grade durability with a cast aluminum body and protective Duracoat® finish, ideal for high-use salad stations or cold prep areas. Designed for cold holding only, it maintains optimal temperatures down to -20°F, ensuring ingredient freshness. Its dishwasher-safe construction simplifies cleaning routines, while its 1-quart capacity suits moderate serving volumes. The 4-5/8" diameter and 6" height provide ergonomic access in busy kitchen workflows, fitting seamlessly into prep lines and salad bars. This unit enhances operation efficiency with a robust construction suited for demanding foodservice operations.
- Capacity: 1 quart for precise portion control
- Material: Cast aluminum with Duracoat® finish for durability
- Temperature Resistance: Down to -20°F, ideal for cold storage
- Cleaning: Dishwasher safe for easy maintenance
- Design Fit: Fits standard salad bar and prep station configurations
Perfect for salad bars, buffet stations, and cold storage in professional kitchens.
Tablecraft CW1672MRS Technical Specs
The Tablecraft CW1672MRS salad dressing crock is constructed from cast aluminum with a durable Duracoat® finish in a maroon speckle color, supporting long-term use in commercial environments. It is designed exclusively for cold holding applications, resistant to temperatures as low as -20°F. With a capacity of 1 quart, it measures 4-5/8 inches in diameter and 6 inches in height, weighing 2 lbs. The unit operates without electrical requirements and is dishwasher safe for straightforward cleaning. Its robust build and high-performance materials make it suitable for salad stations and bakery cold prep areas, ensuring consistent cold storage and portioning. Its dimensions and construction adapt well to busy kitchen workflows, with no assembly required and a simple maintenance routine. Clearances around the unit should accommodate its size for optimal airflow and cleaning access, and it is compatible with standard cold storage protocols.
- Material: Cast aluminum with a maroon speckle Duracoat® finish
- Capacity: 1 quart
- Dimensions: 4-5/8" diameter x 6" height
- Temperature Range: Down to -20°F, cold holding only
- Cleaning: Dishwasher safe for quick maintenance
- Weight: 2 lbs for ease of handling and placement
What is a commercial salad crock?
A commercial salad crock is a specialized foodservice container designed for the storage and presentation of salad dressings or condiments, primarily used in buffet lines, salad bars, and cold prep stations. These units, including the Tablecraft CW1672MRS, are constructed from durable materials like aluminum or stainless steel for longevity. They support cold holding functions, maintaining ingredient freshness through insulation or temperature-resistant features, and typically have capacities suited for moderate portioning. Installed in undercounter or countertop settings, salad crocks facilitate efficient workflow in salad and garnish stations, providing controlled portions and quick accessibility for staff in high-volume foodservice environments.
Top Cold Holding Salad Crocs for Hospitality Foodservice
Designed for precise cold storage and presentation, the Tablecraft CW1672MRS salad crock offers durable aluminum construction with a thermal-resistant finish, suitable for moderate salad station workflows in hospitality settings. Its robust build ensures reliable performance in cold holding applications, making it ideal for restaurant-ready salad service units.
- Operation in cold storage environments—perfect for salad bars and deli stations
- Compact and durable—optimized for small prep kitchens
- Foodservice-grade stainless steel, aluminum construction—long-lasting performance
- Moderate throughput—suitable for steady salad dressing or condiment dispensing
- Designed for cold holding—supporting freshness for salad presentations
Why Choose Tablecraft CW1672MRS?
Why choose the Tablecraft CW1672MRS Salad Dressing Crock over similar units? Its cast aluminum construction combined with a durable Duracoat® finish ensures long-term reliability and resistance to wear. Its optimized size and design facilitate efficient cold storage, easy cleaning, and seamless integration into salad prep workflows, all while maintaining consistent temperature resistance and presentation standards. This model is a reliable choice for professional foodservice operations seeking a robust, easy-to-maintain cold holding solution.
- Self-contained aluminum design with maroon speckle finish for durability
- Optimized for moderate salad dressing and condiment storage needs
- High temperature resistance supporting precise cold holding
- Dishwasher safe for quick and sanitary cleaning cycles
- Compact footprint compatible with standard salad bar configurations
