The Tablecraft CW1672HGN Salad Dressing Crock is a commercial-grade metal container designed for precise portion control and cold storage within professional foodservice settings. Constructed from durable cast aluminum with a Duracoat® coating, this round salad dressing crock features a 1-quart capacity and measures 4-5/8" in diameter by 6" in height. Its temperature-resistant properties allow it to withstand temperatures down to -20°F, making it suitable for cold holding applications. The dishwasher-safe design simplifies cleaning and maintenance, while its hunter green finish offers a professional appearance for buffet lines, salad bars, and prep stations. This clynder is an ideal component in high-volume salad and condiment service setups, ensuring consistent portioning and temperature integrity.
Top Tablecraft CW1672HGN Features
This salad dressing crock is engineered for commercial foodservice use, featuring a robust aluminum construction with a protective Duracoat® finish. Its 1-qt capacity makes it suitable for salad dressings, condiments, or small ingredient portions, with cold holding only. The unit’s temperature resistance down to -20°F supports cold storage, and the dishwasher-safe design facilitates quick sanitation. Its compact size integrates seamlessly into buffet, prep, or salad station workflows, reducing contamination risk and optimizing workflow efficiency.
- Capacity: 1 quart for precise condiment portioning
- Materials: Cast aluminum with Duracoat® coating enhances durability
- Cleaning: Dishwasher safe for simplified maintenance
- Temperature Range: Resistant to temperatures down to -20°F for cold holding
- Design: Compact, round shape with hunter green finish easily integrates into food prep stations
Ideal for salad bar condiment stations and cold ingredient storage in commercial kitchens.
Tablecraft CW1672HGN Technical Specs
The Tablecraft CW1672HGN Salad Dressing Crock employs a durable aluminum construction, rated for cold holding only with temperature resistance down to -20°F, suitable for maintaining cold ingredients. Its dimensions of 4-5/8" in diameter and 6" high, with a weight of 2.25 lbs, facilitate easy handling and minimal storage footprint. The unit’s dishwasher-safe feature supports hygienic cleaning routines. Designed for use in foodservice environments requiring reliable portion control and cold storage, it is compatible with standard prep and salad station setups. Its hunter green finish provides a professional aesthetic suitable for various foodservice décor styles. The product features a round shape with a capacity of 1 quart, optimized for condiment and dressing applications.
- Dimensions: 4-5/8" diameter x 6" height suitable for standard food prep counters
- Material: Cast aluminum with durable Duracoat® coating
- Color: Hunter green finish enhances presentation in foodservice environments
- Temperature Resistance: Down to -20°F for cold holding applications
- Cleaning: Dishwasher safe for fast and thorough sanitation
- Weight: 2.25 lbs for easy handling and placement
What is a commercial salad crock?
A commercial salad croc is a foodservice container crafted from durable materials such as aluminum or stainless steel, designed to hold dressings, condiments, or small ingredients at precise temperatures and portions. Typically installed in salad bars, prep stations, or buffet lines, they facilitate efficient portioning and temperature maintenance. The Tablecraft CW1672HGN salad dressing crock exemplifies this purpose with its 1-quart capacity, cold holding capability, and resilient construction. This unit is ideal for use in high-volume restaurant or cafeteria salad service, where quick sanitation and reliable portion control are essential for operational efficiency.
Top Salad Crocks for Cold Ingredient Storage in Foodservice
Designed for cold storage and precise portioning in commercial kitchens, the CW1672HGN from Tablecraft offers a tough aluminum build with a professional hunter green finish. It’s well-suited for salad bar condiment stations, ensuring quick access and consistent presentation in medium-volume foodservice operations.
- Operation Type — ideal for salad bar condiment setups
- Kitchen Type — suitable for buffets and prep areas in restaurants
- Foodservice Category — effective for salad dressing and condiment display
- Workload Qualifier — supports moderate throughput in high-traffic venues
- Use Case — streamlines portion control and cold storage in commercial kitchens
Why Choose Tablecraft CW1672HGN?
Compared to similar salad crocks, the Tablecraft CW1672HGN combines robust cast aluminum construction with a durable Duracoat® finish that resists chipping and scratching. Its compact footprint optimizes space in busy food prep stations, while the cold holding capability ensures temperature stability for fresh ingredients. The dishwasher-safe design reduces sanitation time, enhancing operational efficiency and hygiene standards in commercial environments.
- Self-contained cold holding with down to -20°F resistance
- Compact design maximizes space efficiency in busy kitchens
- Duracoat® coating extends product lifespan and appearance
- Lightweight at 2.25 lbs for easy handling
- Dishwasher safe for quick, hygienic cleaning
