The Tablecraft CW1672BK Salad Dressing Crock is a durable, professional-grade foodservice container designed for precise portioning of salads and sauces in commercial kitchens. Constructed from heat and temperature-resistant cast aluminum with a black Duracoat® finish, it maintains integrity in cold holding environments down to -20°F. With a 1-quart capacity and a round shape measuring 4-5/8" in diameter by 6" high, this dressing crock offers an efficient solution for salad bars, buffets, and prep stations where consistent cold storage and easy cleaning are essential. Its dishwasher-safe feature and robust construction make it suitable for high-use foodservice operations seeking reliable product presentation.
Top Tablecraft CW1672BK Features
The Salad Dressing Crock CW1672BK provides a 1-quart capacity designed for salad bar and buffet applications, ideal for cold food presentation in commercial foodservice environments. Its cast aluminum construction ensures durability under frequent use, with a temperature resistance down to -20°F. The rounded design facilitates easy cleaning and handling, while its dishwasher-safe feature supports efficient maintenance. Perfectly suited for salad prep stations and cold holding needs, this crock enhances workflow and presentation in busy kitchens.
- Functionality: Supports precise portioning of salads and dressings in high-volume settings
- Durability: Cast aluminum construction withstands rigorous daily use
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Use Cases: Fits seamlessly into salad bar setups and cold food prep stations
- Workflow Benefit: Simplifies service flow with easy handling and refilling
Ideal for cold food presentation and salad bar operations needing reliable hot-standby storage.
Tablecraft CW1672BK Technical Specs
The Tablecraft CW1672BK Salad Dressing Crock features a round shape with a 4" diameter and a height of 5.25", crafted from durable aluminum with a sleek black finish. It possesses a 1-quart capacity optimized for portioning sauces and dressings, designed specifically for cold holding applications. Weighing 2.25 lbs, this model is engineered for heavy-duty usage in fast-paced foodservice environments. The unit operates safely within a temperature range down to -20°F, and its construction is rated for regular dishwasher cleaning. It does not require electrical connections or external refrigeration, making it a self-contained component for cold storage compliance. Its PROP65 compliance adds safety assurance for commercial kitchens handling food products regularly.
- Capacity: 1 quart for sauce and dressing servings
- Dimensions: 4" diameter x 5.25" height
- Construction: Aluminum with black Duracoat® coating
- Temperature Resistance: Operates down to -20°F safely
- Weight: 2.25 lbs for robust handling in busy environments
- Cleaning: Dishwasher safe for quick sanitation
- Application: Cold holding only, suitable for salad bars and prep stations
What is a commercial salad crock?
A commercial salad crock is a foodservice container designed for precise portioning and cold storage of salads, dressings, or condiments in professional kitchens. Typically made from durable, temperature-resistant materials like aluminum or stainless steel, these units support efficient workflow in buffet lines, salad bars, and prep stations. The Tablecraft CW1672BK Salad Dressing Crock is a compact, robust vessel with a 1-quart capacity, optimal for cold holding applications, installed in salad bar setups or cold prep areas for consistent product presentation and sanitation.
Top metal salad crocks for cold food presentation in hospitality
Commercial metal salad crocks like the Tablecraft CW1672BK are engineered for reliable cold food display and portioning, ideal for salad bars and buffet lines. Built with durable aluminum, these units support moderate throughput and provide precise, hygienic storage in professional foodservice settings. Designed for cold holding operation, they are suitable for installation in various hospitality environments including restaurants and cafeterias.
- Operation in cold food display areas with consistent temperature control
- Compact stainless steel or aluminum construction for durability
- Designed for moderate throughput salad and dressing service
- Supports efficient workflow in buffet and prep stations
- Includes dishwasher-safe, easy-to-clean features for sanitation
Why Choose Tablecraft CW1672BK?
The Tablecraft CW1672BK Salad Dressing Crock stands out with its durable cast aluminum build and professional black finish, providing long-lasting performance in high-use foodservice environments. Its temperature resistance and dishwasher-safe design facilitate efficient operation and maintenance. The compact, round shape enables seamless integration into salad bar setups, making it an optimal choice for cold food presentation and portion control in commercial kitchens.
- Self-contained cold holding solution with temperature resistance down to -20°F
- Robust aluminum construction ensures longevity under demanding use
- Designed for easy handling, cleaning, and refilling in busy settings
- Fits seamlessly into standard salad bar or prep station workflows
- Compact footprint optimizes space in high-traffic foodservice areas
