Tablecraft CW1670X 1 Quart Round Condiment Crock Metal Orange Finish

The Tablecraft CW1670X Condiment Crock is a professional-grade, round aluminum container designed for cold food holding in commercial foodservice environments. With a 1-quart capacity and dimensions of 5-1/8" diameter by 5-1/4" height, this condiment crock offers precise storage for dressings, sauces, or toppings. Its Duracoat® coating enhances durability and resistance to wear, making it suitable for high-volume operation. Engineered for cold holding only, it maintains safe product temperatures down to -20°F. Dishwasher safe for easy cleaning, the CW1670X is ideal for banquet halls, cafeteria lines, and catering operations that demand robustness and reliability in food presentation and service.

Top Tablecraft CW1670X Features

The CW1670X condiment crock provides efficient cold storage for condiment presentation in commercial kitchens, with durable aluminum construction and a temperature-resistant coating. Its dishwasher-safe design simplifies maintenance, while its precise 1-quart capacity supports moderate throughput. Crafted for cold holding, it integrates seamlessly into prep stations and condiment stations, ensuring hygiene and operational flow.

• Capacity: 1 quart for condiments and dressings
• Material: Cast aluminum with Duracoat® coating for durability
• Maintenance: Dishwasher safe for quick cleaning
• Application: Cold holding only in professional foodservice settings
• Design: 5-1/8" diameter and 5-1/4" height for efficient countertop use

Ideal for use in buffet lines, cafeterias, or catering setups requiring reliable cold storage and presentation.

Tablecraft CW1670X Technical Specs

The CW1670X condiment crock features a robust aluminum construction finished with a durable Duracoat® coating, available in an orange finish that withstands frequent cleaning. It measures 5-1/8" in diameter and 5-1/4" in height, weighing approximately 2.5 pounds. Designed strictly for cold food holding, it operates effectively down to -20°F, making it suitable for storing dressings or toppings. The product requires no electrical hookup and is dishwasher compatible, facilitating streamlined cleaning routines. Built for moderate workload environments such as buffet lines, condiment stations, and catering setups, it enhances workflow efficiency and presentation. The crock is NSF certified, ensuring compliance with industry sanitation standards, and is available for quick shipment within typical lead times. Its construction supports easy stacking or placement in standard prep areas, maximizing space utilization.

• Capacity: 1 quart
• Dimensions: 5-1/8" diameter x 5-1/4" height
• Material: Cast aluminum with Duracoat® finish
• Color: Orange finish for visibility and aesthetic appeal
• Temperature Range: Down to -20°F, cold holding application
• Cleaning: Dishwasher safe for efficient sanitation
• Weight: 2.5 pounds (product only)
• Certifications: NSF approved
• Design: Round shape, durable construction with easy-to-clean surface

What is a commercial condiment crock

A commercial condiment crock is a durable storage container designed for holding sauces, dressings, or toppings in foodservice settings. Typically constructed from materials such as aluminum or stainless steel, these units are optimized for cold storage with precise temperature resistance. The Tablecraft CW1670X condiment crock is installed in buffet lines, prep stations, and catering setups, offering controlled, hygienic condiment presentation in moderate-volume environments. Its construction and design support efficient workflow and sanitation, making it suitable for restaurants, cafeterias, and hospitality venues requiring reliable cold holding and easy maintenance.

Top condiment crocks for cold storage in foodservice operations

Top-rated in the condiment storage category, the CW1670X from Tablecraft offers robust aluminum construction, precise cold holding, and dishwasher safety, making it ideal for cafeteria lines, buffet setups, and catering service. Designed for moderate throughput, it supports reliable condiment presentation in professional foodservice environments.

• Operation Type — suitable for buffet lines and prep stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — perfect for salad bars and condiment stations
• Workload Qualifier — supports moderate throughput environments
• Use Case — effective for quick access condiment presentation

Why Choose Tablecraft CW1670X?

Compared to other condiment crocks, the CW1670X stands out with its durable Duracoat® aluminum construction, temperature resistance down to -20°F, and dishwasher-safe design. Its compact size and NSF certification ensure it meets high sanitation and operational standards for professional foodservice operations, enhancing efficiency and presentation in moderate-volume settings.

• Self-contained, corrosion-resistant aluminum construction
• Temperature resistant for cold holding applications
• Dishwasher safe for rapid sanitation cycles
• Compact round design for space-efficient countertop use
• NSF approved for professional foodservice standards