Tablecraft CW1670W 1 Quart Condiment Crock Cold Holding Cast Aluminum White Finish

The Tablecraft CW1670W Condiment Crock is a durable, foodservice-grade metal container designed for cold holding applications. Crafted from high-quality cast aluminum with a white Duracoat™ finish, this condiment crock provides reliable temperature resistance down to -20°F, making it suitable for chilled storage in commercial settings. Its precise 1-quart capacity and 5-1/8" diameter optimize portion control and countertop organization, ideal for busy horeca environments seeking efficient condiment presentation and sanitation. Its dishwasher-safe construction simplifies maintenance, facilitating high standards of hygiene in institutional or restaurant operations.

Top Tablecraft CW1670W Features

The condiment crock offers a robust aluminum build with a 1 qt. capacity, suitable for cold holding in high-volume foodservice settings. Its durable coating ensures longevity despite frequent cleaning cycles. Designed for versatile use on buffet lines, salad bars, or condiment stations, it supports streamlined workflow and hygiene standards. Easy to clean and dishwasher safe, the product also provides precise dimensional control for secure countertop placement.

• Capacity: 1 quart for optimal portioning in busy venues
• Material: Cast aluminum with durable Duracoat™ finish for longevity
• Ease of maintenance: Dishwasher safe for efficient cleaning
• Temperature resistance: Operating down to -20°F for chilled applications
• Design compatibility: Fits standard condiment or salad station setups

Ideal for commercial salad bars, condiment stations, or buffet lines requiring cold storage.

Tablecraft CW1670W Technical Specs

The CW1670W condiment crock features a 5-1/8" diameter and 5-1/4" height, constructed from high-grade aluminum with a white coating. It operates solely in cold holding environments, resistant to temperatures as low as -20°F, and is fully dishwasher safe for ease of sanitation. Weighing just 2.5 lbs, it offers practical portability and stability for countertop use. Its design ensures compatibility with standard condiment dispensers and storage racks in commercial kitchens. Constructed without proprietary certifications beyond NSF approval, it emphasizes sanitation and durability for routine cleaning and high-traffic operations. Designed for countertop placement, it maintains consistent temperature and presentation integrity during service hours, essential for hygiene-conscious foodservice providers.

• Dimensions: 5-1/8" diameter x 5-1/4" height for countertop compatibility
• Material: Cast aluminum with white Duracoat™ finish for durability
• Temperature Range: Operates down to -20°F for chilled storage
• Weight: 2.5 lbs for easy handling and placement
• Cleaning requirements: Dishwasher safe for routine sanitation and maintenance

What is a commercial condiment crock?

A commercial condiment crock is a durable, metal foodservice container used for holding and serving condiments or toppings in cold applications. Typically constructed from cast aluminum and equipped with a high-quality coating, it is designed to withstand frequent cleaning and rigorous use in busy restaurant or institutional settings. The CW1670W model from Tablecraft is installed in condiment stations, salad bars, and buffet lines, offering precise portion control and maintaining hygiene standards. Its suitability for cold holding and ease of cleaning make it ideal for moderate throughput environments such as cafes, buffets, or catering services, where efficient, sanitary condiment presentation is essential.

Top Cold Holding Condiment Storage for Foodservice Environments

This top-quality commercial condiment crock from Tablecraft CW1670W ensures dependable cold storage with a durable aluminum build and efficient design. Perfect for supporting operations in cafeteria-style venues, salad bars, and buffet setups requiring consistent temperature maintenance and straightforward cleaning. Ideal for medium-volume foodservice outlets needing reliable condiment presentation.

• Operation_type — supporting condiment stations in busy restaurants
• Kitchen_setting — designed for compact commercial spaces and counters
• Foodservice_category — suitable for salad bars and condiment lines
• Workload_qualifier — moderate throughput for daily operational efficiency
• Use_case — necessary for consistent cold holding and portion control

Why Choose Tablecraft CW1670W

Compared to similar condiment containers, the CW1670W emphasizes durable construction with a high-quality aluminum finish and practical design for commercial kitchen use. Its temperature resistance, dishwasher compatibility, and precise size optimize workflow and sanitation in high-demand settings. This model provides a reliable, restaurant-ready solution that enhances presentation and operational efficiency in cold condiment storage.

• Self-contained design for straightforward countertop integration
• Chewable ice compatibility for chilled condiment storage
• Compact footprint suits limited space environments
• Made from cast aluminum for enhanced durability and sanitation
• Optimized for moderate throughput with easy cleaning routines