Tablecraft CW1670SNX 1 Qt Cold Holding Condiment Crock Cast Aluminum Sunset Orange

The Tablecraft CW1670SNX Condiment Crock is a commercial-grade stainless steel food storage container designed for precise condiment and ingredient presentation in foodservice environments. With a 1-quart capacity and a dimensions of 5-1/8" diameter by 5-1/4" height, it provides an efficient solution for cold holding applications. Constructed from durable cast aluminum with Duracoat™ coating in sunset orange, it offers excellent temperature resistance down to -20°F, making it suitable for chilled display areas. Dishwasher safe and NSF listed, the CW1670SNX is optimized for high-volume commercial kitchens requiring reliable, easy-to-clean condiment storage that maintains visual appeal and product integrity.

Top Tablecraft CW1670SNX Features

The Tablecraft CW1670SNX condiment crock is engineered for hospitality professionals, offering cold holding only with durable cast aluminum construction and a vibrant sunset orange finish. Its temperature resistance ensures consistent display in refrigerated settings, while dishwasher compatibility simplifies cleaning. Its compact size fits seamlessly into buffet lines and condiment stations, providing a reliable and visually appealing storage solution for high-volume foodservice operations.

• Capacity: 1 quart for portion control and product display
• Material: Coated cast aluminum ensures durability and corrosion resistance
• Temperature Tolerance: Cold holding down to -20°F for product freshness
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
• Application Fit: Ideal for condiment stations, buffet displays, and food prep areas

Suitable for high-volume cold condiment display in commercial kitchens and catering settings.

Tablecraft CW1670SNX Technical Specs

The Tablecraft CW1670SNX condiment crock features a 5" diameter and 5-1/4" height, crafted from aluminum with a sunset orange Duracoat™ finish, providing a combination of durability, visual appeal, and temperature resistance suitable for cold food applications. It weighs approximately 3 pounds and is NSF certified for compliance with sanitation standards. Designed for cold holding only, it withstands temperatures down to -20°F, making it suitable for refrigerated displays. Its dishwasher-safe construction facilitates routine cleaning in busy foodservice environments. Dimensions and material specifications ensure compatibility with standard condiment stations and buffet setups, optimized for moderate to high-volume use in commercial settings.

• Construction: Cast aluminum with durable Duracoat™ coating
• Color: Sunset orange for visual appeal
• Dimensions: 5-1/8" diameter x 5-1/4" high
• Weight: 3 lbs
• Temperature Resistance: Down to -20°F for cold holding
• Certifications: NSF listed
• Cleaning: Dishwasher safe for easy maintenance
• Application: Perfect for condiment counters and side stations

Electrical Requirements: None required as non-electric

Build Materials: Aluminum with corrosion-resistant coating

Food Safety: Food-grade, easy to sanitize

Dimensions and Weight: 5.13" W x 5.13" D x 5.25" H; 3 lbs

Usage Environment: Suitable for refrigerated display areas, cold food storage

What is a commercial condiment crock?

A commercial condiment crock is a foodservice container designed for the safe and organized storage of condiments, sauces, or garnishes in high-volume settings. These CT-style vessels are typically made from durable materials like aluminum or stainless steel and feature precise dimensions for countertop or refrigerated integration. The Tablecraft CW1670SNX condiment crock, specifically, is a 1-quart capacity model crafted from coated aluminum, optimized for cold holding applications in buffet lines, condiment stations, and catering environments. It is best suited for establishments requiring reliable product presentation and sanitation compliance in foodservice operations with moderate to high throughput.

Top Condiment Crocks for Cold Foodservice Settings

Designed for precise condiment storage, the Tablecraft CW1670SNX offers durable construction and efficient cold holding, suitable for commercial kitchens, buffet lines, and catering operations. Its NSF certification and dishwasher-safe design enhance operational efficiency, making it an ideal solution for established foodservice environments focused on product quality and sanitary presentation.

• Commercial kitchens — suitable for restaurant & catering service
• Moderate throughput — ideal for busy condiment stations
• Food prep & presentation — designed for precise portion control
• Refrigerated display — maintains product freshness consistently
• Space-efficient design — fits standard condiment station layouts

Why Choose Tablecraft CW1670SNX ?

The Tablecraft CW1670SNX condiment crock distinguishes itself with its durable cast aluminum construction, vibrant sunset orange finish, and temperature resistance tailored for cold holding applications. Its dishwasher-safe feature and NSF listing support efficient operation and sanitation in busy foodservice settings, making it a reliable choice over generic containers with inferior materials or non-compliant designs.

• Self-contained, durable aluminum construction enhances longevity
• Vivid finish improves visual presentation of condiments
• Temperature resistance extends cold holding capabilities
• Dishwasher safe for streamlined cleaning routines
• Optimized for moderate to high-volume condiment service