The Tablecraft CW1670SBL Condiment Crock 1 Qt. is a durable, commercial-grade foodservice accessory designed for cold holding applications in food establishments. Constructed from temperature-resistant cast aluminum with a distinctive sky blue finish, this round condiment crock measures 5-1/8 inches in diameter and 5-1/4 inches in height. It provides a 1-quart capacity, optimized for precise portioning and attractive presentation. Designed for cold storage environments, it withstands temperatures down to -20°F, making it suitable for chilled condiment stations, buffet setups, and back-of-house prep areas. Dishwasher safe for straightforward cleaning, the CW1670SBL ensures efficient workflow management in commercial kitchens requiring consistent, reliable cold product presentation without the need for refrigeration equipment.
Top Tablecraft CW1670SBL Condiment Crock Features
The CW1670SBL condiment crock offers chefs and operators a resilient, lightweight, and easy-to-maintain vessel for cold storage of condiments. Its cast aluminum construction ensures durability against impacts in high-traffic foodservice environments, while its 1-quart capacity supports portion control. The dishwasher-safe finish simplifies cleaning routines, and its temperature resistance down to -20°F maintains condiment freshness. Designed for countertop integration, this condiment crock fits seamlessly into salad bars, sandwich stations, and catering setups, enhancing workflow and product presentation for moderate-demand operations.
- Durable cast aluminum construction for impact resistance
- Temperature resistant down to -20°F for cold storage
- Dishwasher safe for quick, hassle-free cleaning
- Compact round shape fits countertop condiment stations
- 1-quart capacity optimizes portion control and service flow
Ideal for salad bars, catering, and condiment stations in mid-volume restaurants or cafeterias.
Tablecraft CW1670SBL Technical Specs
The CW1670SBL condiment crock is engineered from impact-resistant aluminum with a vibrant sky blue coating, measuring 5-1/8 inches in diameter and 5-1/4 inches in height. It offers a 1-quart capacity, suitable for cold holding of condiments, garnishes, or toppings. This model operates safely within temperatures as low as -20°F, ensuring content freshness. Its dishwasher-safe finish facilitates straightforward cleaning, while its lightweight design, weighing 2.5 lbs, promotes ease of handling and quick setup. The product is compatible with counter-mounted applications, fitting seamlessly into standard foodservice workspaces. The polished, rounded design supports sanitary cleaning and efficient workflow, ideal for commercial salad bars, sandwich stations, and buffet configurations requiring high hygiene standards and reliable cold storage.
- Impact-resistant aluminum construction ensures long-term durability
- Operates in temperatures down to -20°F for chilled storage
- Dishwasher safe finish enables rapid cleaning
- Measures 5-1/8\" diameter x 5-1/4\" height for countertop use
- Lightweight at 2.5 lbs for easy handling and repositioning
- Compatible with standard countertop mounting or placement
What is a commercial condiment crock?
A commercial condiment crock is a foodservice vessel designed for storing and serving condiments, toppings, or garnishes in retail, restaurant, and cafeteria settings. Typically constructed from durable, food-safe materials such as aluminum or stainless steel, these crocks are engineered to withstand rigorous daily use and temperature fluctuations. The CW1670SBL from Tablecraft is a 1-quart capacity, impact-resistant aluminum container with a vibrant sky blue finish, ideal for cold storage. Installed on countertops or integrated into buffet lines, it enhances operational efficiency in food prep and presentation, especially suited for moderate-volume service environments where quick access and sanitary maintenance are priorities.
Top cold holding condiment containers for foodservice environments
Reliable fittings for cold storage applications, Tablecraft CW1670SBL delivers durability and ease of handling suitable for moderate-volume salad bars and buffet lines. It is crafted for impact resistance and temperature stability, making it ideal for cold condiment presentation in commercial kitchens. This impact-resistant aluminum unit from Tablecraft is perfect for foodservice settings requiring efficient, sanitary, and countertop-ready storage units.
- Suitable for moderate-volume salad and condiment stations
- Designed for impact-resistant, corrosion-free aluminum durability
- Operates within safe cold holding temperatures to preserve product quality
- Optimized for countertop integration in busy food environments
- Constructed for quick cleaning with dishwasher-safe finish