Tablecraft CW1670R 1 Quart Red Condiment Crock Aluminum Cold Holding with Dishwasher Safe

The Tablecraft CW1670R Condiment Crock is a professional-grade foodservice container designed for cold holding applications within commercial kitchens and hospitality environments. Crafted from durable cast aluminum with a vibrant red Duracoat® finish, this 1-quart condiment crock features a round shape with a 5-1/8" diameter and a height of 5-1/4". Specifically engineered for temperature resistance down to -20°F, it supports cold storage solutions while maintaining structural integrity and ease of cleaning, being dishwasher safe. Its robust construction and standardized dimensions make it suitable for high-volume condiment stations, buffets, and self-service setups, providing consistent product presentation and operational efficiency in busy foodservice operations.

Top Tablecraft CW1670R Features

The Tablecraft CW1670R condiment crock offers precise capacity management and durable construction ideal for commercial foodservice environments. Its aluminum body ensures long-lasting performance with resistance to cold temperatures and frequent cleaning. The unit's design supports quick access and easy maintenance, streamlining workflow in condiment stations and self-service counters. Its compact, 5-1/8" diameter form factor facilitates versatile placement in tight spaces, enhancing operational efficiency across various kitchen setups and beverage stations.

• Capacity: 1 quart for ample condiment storage
• Material: Cast aluminum with durable Duracoat® coating
• Temperature Range: Resistant down to -20°F for cold applications
• Cleaning: Dishwasher safe for simplified sanitation
• Design Fit: Compact round shape suits standard condiment stations

Ideal for setup in commercial condiment or salad stations requiring durable, temperature-resistant containers.

Tablecraft CW1670R Technical Specs

The Tablecraft CW1670R condiment crock features a 5" diameter and 5.25" height, constructed from high-quality cast aluminum with a vibrant red finish. It supports cold holding operations with temperature resistance down to -20°F, ensuring longevity in refrigerated environments. Weighing 2.5 lbs, this unit is dishwasher safe, enabling quick sanitation. Its NSF certification affirms compliance with food safety standards, making it suitable for high-demand foodservice applications. Designed for versatility, it integrates seamlessly into condiment and salad stations, offering a reliable containment solution. The unit’s compact footprint makes it an ideal choice for crowded or space-constrained kitchens, and its sturdy construction withstands frequent use and cleaning routines.

• Capacity: 1 quart or 32 ounces
• Material: Aluminum with Duracoat® coating
• Dimensions: 5-1/8" diameter x 5-1/4" height
• Color: Red finish
• Temperature Resistance: Down to -20°F, cold holding only
• Dishwasher Safe: Yes, for easy cleaning
• Weight: 2.5 lbs

What is a commercial condiment crock?

A commercial condiment crock is a specialized foodservice container designed for storing and serving condiments, typically used in restaurants, cafeterias, and buffet lines. Made from durable materials such as cast aluminum, these crocks are engineered to withstand frequent cleaning, temperature fluctuations, and daily use. The Tablecraft CW1670R condiment crock, with a capacity of 1 quart, features a round shape with a 5-1/8" diameter, supporting efficient portioning and easy access. It is ideal for cold applications, serving as a reliable component within condiment stations, salad bars, and self-serve setups in busy foodservice environments, ensuring consistent presentation and sanitation standards.

Top commercial condiment crocks for hospitality and foodservice

Designed for medium-volume foodservice settings, the Tablecraft CW1670R offers robust durability, precise capacity, and efficient workflow integration, making it suitable for commercial kitchens and buffet lines. The self-contained, aluminum construction provides excellent cold holding performance with a streamlined form factor for tight spaces, supporting operation in hotel restaurants, catering services, and cafeteria setups without compromising sanitation or access. Tablecraft CW1670R is engineered for reliability in restaurant-ready condiment stations.

• Operation_type — Ideal for condiment stations and salad bars
• Kitchen_type — Suitable for compact commercial kitchens
• Foodservice_category — Fits cafeteria and buffet environments
• Workload_qualifier — Supports moderate throughput in busy settings
• Use_case — Maintains consistent condiment presentation & easy access

Why Choose Tablecraft CW1670R?

Compared to similar condiment crocks, the Tablecraft CW1670R offers superior durability with a high-quality cast aluminum construction and a vibrant, temperature-resistant finish. Its compact size optimizes space in busy food stations, while being dishwasher safe ensures ease of maintenance. The unit’s design supports uniform cold holding, promoting food safety and presentation efficiency in restaurant and hospitality environments, and its NSF certification guarantees compliance with industry standards.

• Compact footprint suitable for tight condiment stations
• Robust aluminum construction enhances longevity
• Temperature resistance supports cold applications
• Dishwasher safe for quick sanitation cycles
• Vivid red finish for easy identification and aesthetic appeal