The Tablecraft CW1670PB Condiment Crock is a commercial-grade metal container designed for precise cold holding applications in foodservice establishments. Crafted from durable cast aluminum with a low-maintenance Duracoat® coating, it offers a 1-quart capacity within a 5-1/8" diameter and 5-1/4" height, optimized for high-volume condiment and dressing service. Engineered for cold storage only, it withstands temperatures down to -20°F, ensuring long-term food safety and presentation integrity in busy kitchens and buffets. Ideal for restaurant operations, catering, and cafeteria service, this NSF-listed condiment crock combines robustness with practical dimensions for seamless integration into food prep and display workflows.
Top Tablecraft CW1670PB Features
Optimized for moderate throughput environments, the Tablecraft CW1670PB condiment crock features a 1 qt. capacity, constructed from impact-resistant aluminum with a corrosion-resistant Duracoat® coating. Its dishwasher-safe design facilitates quick cleaning, while its cold holding capability ensures safe storage at temperatures as low as -20°F. The standard round shape with a 5-1/8" diameter fits standard condiment stations, making it suitable for serving sauces, dressings, and garnishes in high-traffic foodservice settings. The lightweight yet sturdy construction allows easy handling and consistent workflow integration.
- Capacity: 1 quart for efficient condiment service.
- Material: Cast aluminum with durable Duracoat® finish for longevity.
- Ease of Cleaning: Dishwasher safe for fast sanitation routines.
- Temperature Resistance: Operates reliably down to -20°F in cold storage.
- Design Compatibility: Fits standard condiment stations with its 5-1/8" diameter.
Suitable for establishing streamlined condiment presentation in commercial kitchens and buffets.
Tablecraft CW1670PB Technical Specs
The Tablecraft CW1670PB condiment crock is constructed from impact-resistant cast aluminum finished with a specialized Duracoat® coating, providing excellent durability and corrosion resistance in foodservice environments. It measures 5-1/8" in diameter and 5-1/4" in height, with a weight of approximately 3 lbs, facilitating easy handling and placement. This model is rated for cold holding only, with an operating temperature range down to -20°F, making it suitable for refrigeration or chilled storage in moderation. Its NSF listing attests to compliance with rigorous sanitation and safety standards, while its dishwasher-safe feature ensures efficient cleaning. The model fits standard condiment stations and can be integrated seamlessly into prep lines or display areas, with typical shipping within 3-4 weeks.
- Material: Cast aluminum with impact-resistant Duracoat® finish.
- Dimensions: 5-1/8" dia. x 5-1/4" height (13 cm x 13 cm).
- Weight: 3 lbs (1.36 kg).
- Temperature Range: -20°F operating temperature, cold holding only.
- Electrical Requirements: Not applicable as it is non-electric.
- Cleaning: Dishwasher safe for efficient sanitization.
- Design: NSF-listed, impact-resistant, and corrosion-resistant finish.
- Usage Compatibility: Fits standard condiment stations, ideal for chilled applications in foodservice.
Installation & Maintenance: Requires minimal clearance; clean with dishwasher compatible detergents; no electrical or plumbing setup needed.
Operational Placement: Best used in refrigerated prep stations, buffet lines, and catering setups requiring cold storage of condiments.
What is a commercial salad crock?
A commercial salad crock is a specialized foodservice container designed to store, display, and dispense salad toppings, dressings, or condiments in a hygienic and accessible manner. Typically made from impact-resistant materials like cast aluminum or stainless steel, it is configured for refrigerated or cold storage environments—such as buffet lines or prep stations—to maintain food freshness and safety. The Tablecraft CW1670PB, as a metal salad crock, is ideal for use in restaurant kitchens, cafeterias, and catering operations requiring reliable cold holding with easy cleaning. Its durable construction and precise dimensions support streamlined foodservice workflows and enhance presentation in high-volume settings.
Top cold holding condiment containers for foodservice establishments
The commercial impact-resistant Tablecraft CW1670PB salad crock offers reliable cold storage for condiment and dressing service in busy restaurant environments. Manufactured by TableCraft, model CW1670PB, it supports moderate workloads in buffet or prep stations, ideal for high-volume foodservice operations requiring durable and dishwasher-safe containers for chilled presentation and storage.
- Operation type — suitable for buffet and prep kitchen workflows
- Kitchen environment — optimized for compact commercial spaces
- Foodservice category — designed for condiment and dressing service
- Workload qualifier — handles moderate throughput efficiently
- Use case — storing and presenting chilled sauces and condiments in high-volume settings
Why Choose Tablecraft CW1670PB?
Why Choose the Tablecraft CW1670PB condiment crock? Its impact-resistant cast aluminum construction with a corrosion-resistant Duracoat® finish offers long-lasting durability for busy commercial kitchens. Designed specifically for cold holding, it simplifies sanitation with dishwasher-safe features and precisely fits standard condiment stations. Compared to similar models, it provides a high-quality build, reliable temperature resistance, and ease of maintenance—streamlining foodservice operations and ensuring product presentation excellence.
- Compact footprint ideal for high-density condiment stations
- Impact-resistant construction enhances durability in busy environments
- Dishwasher-safe for quick cleaning and sanitation
- Designed exclusively for cold storage applications
- Seamless integration into standard condiment and prep workflows
