The Tablecraft CW1670N Condiment Crock is a commercial-grade metal container designed for precise cold holding applications within foodservice environments. Crafted from durable aluminum with a natural finish, this round condiment crock features a 1-quart capacity, measuring 5-1/8 inches in diameter and 5-1/4 inches in height. It is engineered to maintain temperatures down to -20°F, making it ideal for cold storage of condiments or garnishes in professional kitchens where temperature stability and material resilience are critical for operational efficiency and sanitation. This NSF-listed product is optimized for cold food storage, offering longevity and dependable performance in high-use commercial settings.
Top Tablecraft CW1670N Features
The CW1670N condiment crock provides a robust aluminum construction with a 1-quart capacity, facilitating precise cold storage in busy kitchen workflows. Its temperature resistance down to -20°F ensures consistent cold holding, while the compact round design supports seamless integration into countertop setups. Durable, easy-to-clean, and designed for moderate-volume foodservice environments, this crock enhances condiment presentation and management at service counters or prep stations.
- Precisely holds up to 1 quart of condiments or garnishes
- Constructed from durable aluminum for commercial longevity
- Temperature resistant from down to -20°F for cold storage
- Compact round shape for streamlined counter integration
- Easy to clean with corrosion-resistant surface
Perfect for high-traffic foodservice counters requiring reliable cold condiment storage.
Tablecraft CW1670N Technical Specs
The CW1670N condiment crock features an aluminum construction with a 5-1/8-inch diameter and 5-1/4-inch height, weighing 2.3 lbs for ease of handling and placement. It is designed for cold holding only, with a temperature tolerance down to -20°F, suitable for storing cold condiments or garnishes in commercial kitchens. The product is NSF-listed for food safety and is optimized for countertop use in moderate-volume foodservice operations such as delis, salad bars, and buffet stations. Its compact form and durable finish facilitate straightforward cleaning and maintenance, supporting efficient workflow and sanitation standards. The crock’s design ensures reliable performance in temperature-controlled environments, contributing to product presentation and operational efficiency.
- Capacity: 1 quart
- Material: Aluminum with natural finish
- Dimensions: 5-1/8" diameter x 5-1/4" height
- Weight: 2.3 pounds
- Operating range: Down to -20°F temperature resistance
- Certifications: NSF listed
- Design: Round, cold storage only
- Maintenance: Easy cleaning, corrosion resistant surface
Electrical Requirements: Not applicable
Construction & Finish: Aluminum, natural finish
Temperature Resistance: -20°F operating limit
Food Safety: Food-safe aluminum material, easy to sanitize
Usage Compatibility: Countertop placement for cold condiment storage
What is a commercial condiment crock?
A commercial condiment crock is a durable container designed for storing and serving condiments or garnishes in foodservice settings. Typically made of corrosion-resistant materials like aluminum or stainless steel, these containers facilitate organized presentation and easy access at counters or prep stations. The CW1670N model by Tablecraft is a round, aluminum condiment crock with a 1-quart capacity, optimized for cold storage applications in moderate-volume kitchens. It is ideal for use in restaurants, cafeterias, and buffet stations, where maintaining temperature integrity and efficient workflow are essential for daily operations.
Top salad crock for cold condiment storage in hospitality environments
Built with high-quality aluminum and engineered for moderate-volume environments, this condiment crock from Tablecraft CW1670N offers reliable cold holding and durable performance. Designed for countertop application, it supports efficient condiment management in restaurants, delis, and salad bars.
- Operation Type — suited for medium-traffic foodservice counters
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — appropriate for salad bars and condiment stations
- Workload Qualifier — supports moderate throughput environments
- Use Case — effective for cold condiment and garnish storage
Why Choose Tablecraft CW1670N?
Compared to similar condiment crocks, the Tablecraft CW1670N offers superior temperature resistance, a lightweight yet durable aluminum construction, and a compact design optimized for countertop use. Its reliable cold holding capability ensures food safety and quality, making it a practical choice for busy foodservice operations seeking efficient condiment presentation and sanitation with a restaurant-ready, commercial kitchen equipment solution.
- Self-contained design minimizes countertop clutter and enhances workflow
- Constructed from corrosion-resistant aluminum for long-term durability
- Temperature resistance down to -20°F suitable for cold storage
- Compact footprint supports versatile placement in various foodservice setups
- Easy to clean with a durable, non-porous aluminum surface
